Horeca
Magazine: Ferdinánd Sladek Beer House
Date: 2013-05-27 11:16:30
This pub belongs to an ‘empire’ in the making. There are 15-20 Czech dishes on the menu for HUF 1,400-1,990 and Sladek serves five different draught beers (HUF 400-600), plus...
Read more
Magazine: Sweet apple
Date: 2013-05-24 12:13:04
Just a few years were enough for ciders to find their place and target group on the Hungarian market. Cider is originally made from apples but today there are many...
Read more
Modern chef-education in Hungary
Date: 2013-05-24 11:06:43
The Association of Hungarian gastronomy is launching a one-year-long intensive chef-education program, gaultmillau.hu points out. The theoretical education will be based on French book called The Professional Chef, and MGE...
Read more
The first four-star hotel of Szentendre to be opened
Date: 2013-05-24 10:33:02
The first four-star hotel of Szentendre welcome the guests from early June. The Bükkös Hotel created with a 400 million HUF development was handed over on Friday. Hadnagy Attila owner...
Read more
A new Starbucks opens in Budapest
Date: 2013-05-24 10:31:54
The eighth Starbucks café of the Hungarian capital opens in Buda, at the MOM Park shopping center on 28 May. So far, seven cafes in Budapest bore the famous name...
Read more
Magazine: The legal status of opened bottles of alcoholic beverages
Date: 2013-05-23 13:00:38
After the MVI conference held at Hoventa last year, a conciliation procedure started in 2013 between the different stakeholders – MVI, the Consumption and VAT Department (FFAF) and the National...
Read more
Top culinary trends from America
Date: 2013-05-23 11:36:20
Foodservice operators were largely looking for convenient, affordable ways to respond to shifting consumer demands during the National Restaurant Show, exhibitors reported. Many of those solutions had to do with...
Read more
Magazin: A stylish association
Date: 2013-05-22 11:35:51
SVÉT (Stylish Restaurants in the Country association) is a grassroots initiative by high-quality restaurants. The idea and the name come from László Ruprecht, a so-called creative chef. At the moment...
Read more
Magazine: It is garden designing time!
Date: 2013-05-21 12:16:57
We have been using the term garden or terrace in connection with restaurants for quite a long time, but let’s admit that these places hardly resembled gardens. Now the latest...
Read more
Disjointed pixels
Date: 2013-05-21 10:47:59
Bernát Dániel celebrity chef arrives to th e WNDRLND pop-up bar in the Margit-Island in mid-May. He is responsible for ensuring that the kitchen of the pup-up bar to be...
Read more
The Hungarian Spa Association recommends the guest friendlier use of the Széchenyi Rest Cards
Date: 2013-05-21 10:45:16
The Hungarian Spa Association recommends the guest friendlier use of the Széchenyi Rest Cards to the Ministry. The Hungarian Spa Association which seeks to ensure a greater interoperability among the...
Read more
The accomodiation actions of coupon sites are popular
Date: 2013-05-21 09:32:16
A part of the hotel industry participants blames social media sites for the growth of the price competition. In contrast the online service providers argue, however, they have no interest...
Read more
Magazine: Pizza for those in their second childhood
Date: 2013-05-17 10:53:39
‘Paint Your Pizza’ is the brainchild of Swedish-born New York artist Jonas Lund: customers can design their pizza using Windows Paint or some other similar programme and order it online...
Read more
Foodstagram for charity
Date: 2013-05-17 10:48:22
If you can’t hate the player, hate the game. At least, that’s what we used to say about those annoying Instagrammers who only take pictures of food yet get a...
Read more
NGM: the Széchenyi Rest Card is the “ventilator” of tourism
Date: 2013-05-17 10:33:38
The Széchenyi Rest Card is the “ventilator” of tourism and as the domestic tourism industry needs more impetus, the employers should be encouraged to provide more such benefits to their...
Read more
Historical and culinary walking path is under constuction in Héviz
Date: 2013-05-17 10:30:51
The visitors can reach the 13th century, starting from the Roman times by invoking culinary and cultural opportunities at the thematic walking path, that is under constuction in the Egregy...
Read more
Pub promotion based on lies
Date: 2013-05-16 10:58:10
World's Biggest Liar is an annual competition for telling lies, held in Cumbria, England. Competitors from around the world have five minutes to tell the biggest and most convincing lie...
Read more
Bisnode: the hospitality industry is making losses for many years
Date: 2013-05-16 10:47:56
The companies with hospitality business activities are making cumulatively losses from year to year, however, the top ten companies in terms of revenue reached profit in 2011. In the rate...
Read more
The BITE Bakery café opened a new store
Date: 2013-05-16 10:39:11
The BITE Bakery café offering fresh pretzels and tapped yogurt opened its second store on Wednesday at the Astoria, in the downtown of Budapest. “The commercial success of our first...
Read more
Ryan Gosling won't eat his cereal
Date: 2013-05-16 09:49:57
He may like to indulge in fresh vegetables and fish as part of his healthy diet. But if women around the world were wanting to impress Hollywood heartthrob Ryan Gosling,...
Read more
Magazine: One can’t start early enough!
Date: 2013-05-15 11:19:33
Ragout restaurant in Moscow offers a special service: they organise courses for parents with children or babies to teach them how to cook gourmet food for the little ones. There...
Read more
New names for colours and flavours
Date: 2013-05-15 11:07:59
According to a new survey focusing on the effect of creative food- and colour names, the less obvious the name of the meal is, the more attractive it would seem...
Read more
Magazine: With German precision
Date: 2013-05-14 11:42:17
German ‘restaurant chain’ Kochhaus is expanding fast. The idea is not revolutionarily new: the concept is based on the fact that customers cook and Kochhaus units offer them all the...
Read more
Fahrenheit 479o, a fine dining popcorn?
Date: 2013-05-14 10:29:50
We could tell you that this company uses organic ingredients and fair-trade practices, but instead we'll say that this artisanal popcorn is the snack food equivalent of finding Brian Atwood...
Read more
The correspondent of the New York Times visited Hungarian restaurants
Date: 2013-05-14 10:22:13
Lisa Abend, the correspondent of the New York Times visited restaurants in Budapest. She visited the Onyx, the Mák Bisztró, the Pesti Disznó and the Macesz Huszár. In her view,...
Read more
Magazine: Finally: a glass made especially for IPA
Date: 2013-05-13 12:13:09
Indian Pale Ale (IPA) was the sensation of 2012 among ‘artisan’ beers (or craft beers. Up until now no proper glass was made especially for IPA, but German company Spiegelau...
Read more
This might even be the gift of the house
Date: 2013-05-13 10:36:27
So what exactly is Pipcorn? Basically, it’s mini-popcorn supercharged with flavor and a very delicate hull (translation: no more awkward popcorn hunks in your teeth). It’s also vegan, gluten-free, popped...
Read more
METRO: stronger focus on B2B
Date: 2013-05-13 02:10:25
METRO communications manager Yvette Krubl told our magazine that 2012 was the year of market rationalisation: three chains quit the Hungarian market and the fight for consumers strengthened. Demand kept...
Read more
Magazine: Hygiene 2013
Date: 2013-05-10 11:47:55
Guests feel best in the toilet rooms of bars and restaurants if they don’t have to touch anything. This is the reason why Tork created the Elevation sensor foam soap...
Read more