Horeca

Desert-flavoured coffee-capsules for Chrismas

An exquisite marriage of the fragrant roasted Livanto Grand Cru with the delectable flavors of dark chocolate and refreshing mint: a must try for the gourmand. Serving suggestion Origin This...

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Force majeure announcement from beekeepers?

This year’s extreme weather conditions and especially the cyclone Yvette in May seriously damaged bee families in Hungary. This is the reason why the Ministry of Agriculture offers beekeepers the...

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More Hungarian wine purchased

The Agricultural Economics Research Institute (AKI) keeps monitoring and publishing the world’s agri-food prices and trends. According to the latest market report, the production price of Hungarian potato was moving...

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Syngenta enters the blogosphere

Syngenta Magyarország decided to launch its own blog, targeting young farmers with news about future market trends, innovative solutions and technological novelties, at the same time also focusing on Syngenta’s...

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Magazine: Truffle desserts

Hisztéria confectionery in Tápiószecső organised truffle days at the end of August. Sand truffle is perfect for flavouring desserts, pastry or pralines. Hisztéria was selling lavender-truffle ice cream, truffle macaron...

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The parliament has decided over the cafeteria

The parliament adopted the relevant section of the tax package on cafeteria for 2015. The penzcentrum.hu gathered some of the most important changes in the cafeteria items. According to the...

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Concentration in winemakers’ revenues

A recent analysis by Bisnode reveals that the HUF 4.3-billion combined revenue of the ten biggest grape growers represented one third of the sector’s HUF 12.5 billon revenue in 2013....

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Magazine: Stylish and informative

Young Hungarian winemaker Gergő Gelencsér combines the aesthetics of wine labels and important information on bottles. On the labels of wines in the wine eye Balaton series trendy graphic solutions...

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Magazine: Always going forward

MVI vice president Rudolf Semsei started working in the organisation because he believes: problems that restaurant owners can’t solve alone can be solved if they join forces. It was MVI...

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You can be a part of a royal dinner!

...

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There will not be unified tax key on cafeteria

The drastic burden on cafteria will not be realized. the current 35.7 percent tax remains – in a slightly different form. The original plan was to standardize the different food...

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THe Hungarian Spa Association expects a growth for the next year

If the Széchényi Rest Cards will remain in the preferential tax band and the summer of 2015 will bring better weather than this year, 3-5 percent revenue and turnover growth...

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Magazine: Toilet room trends

Guests expect a high level of hygiene and comfort from the toilet rooms of Horeca units. Hagleitner is a trend setter in the field of innovative toilet room products. The...

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Team sports add up to child obesity

In the past 30 years, the obesity rate has tripled among children and adolescents in the United States. According to the National Health and Nutrition Examination Survey, approximately one in...

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Hotel Association: the room occupancy is lower than in 2007

The president of the Association of the Hungarian Hotels and Restaurants (MSZÉSZ) told that the occupancy of hotels is still lower than in 2007. Niklai Ákos at the general meeting...

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VIMOSZ: The Széchenyi Rest Cards must be protected

The introduction of the Széchenyi Rest Cards put domestic tourism onto a growth path: the accommodation owners and the hosts reached significant additional revenues, and the system has contributed significantly...

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Magazine: An oven for the Bocuse d’Or

Convotherm’s fourth-generation oven – which will be used in the fi nal of Bocuse d’Or next year – has debuted in Hungary too. At a cooking show held in Convotherm...

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Hungarian festivals at the forefront of Europe

The VOLT, the Balaton Sound, the Sziget Festival and the B.my.Lake were also included among the best of their category at the European Festival Awards contest. In addition to the...

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Coming from America – Thomas Vernon whiskey-ambassadors courses

According to Brown-Forman, the whisky category is worth over £1.2bn and is being driven by the American whiskey segment. That segment is said to be worth nearly £570m and growing...

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Magazine: Combi steam oven specialist’s visit

Ugo Pradella, chef of Italian kitchen equipment manufacturer Angelo Po led a two-day workshop in Coninvest Kft.’s Budaörs kitchen. The chef talked about the importance of preserving the value in...

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Invitation to the gala of MVI

Meghívó a Magyar Vendéglátók Ipartestületének díjkiosztó gálavacsorájára November 29-én a budavári Magyarság házában rendezi éves gálavacsoráját a Magyar Vendéglátók Ipartestülete, ami idén első ízben kötődik a szervezet által alapított Gundel-díjak...

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Thats the sound of popcorn – Video of the day

In this episode, Taras and Dima film a cool and amazing video (incredible science experiment) of a pop corn kernel popping in super slow motion. The amazing footage shows how...

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Magazine: Atelier kitchen

Another talented young chef demonstrated his skills from the Arany Kaviár ‘atelier’: Ákos Horváth represented Hungary on 5 September 2014 in Durban (South Africa) at Chaine des Rotisseurs’ International Young...

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KSH: tourism increased in September

The total guest traffic of the accommodations in September exceeded the datas of the year before by 2.5 percent. In September, 8.2 percent more domestic guests spent 7.3 percent more...

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The OTP Széchenyi Rest card holders are more satisfied with their employers

More than half of teh domestic worker (54.8 percent) receive some kind of cafeteria benefit. This is two percentage points growth, compared to 2012. The most popular non-wage benefits has...

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Increase in tourist traffic in the Czech Republic

Tourist traffic in the Czech Republic increased by two percent on an annual basisin the third quarter of 2014 – the Czech Statistical Office (CSU) announced on Friday. In this...

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Lunch seen by the birds

So we have to assume that Dominos just doesn’t exist in Germany. It’s the only possible explanation for the fact that German food delivery company Allyouneed.com has launched a new...

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Harry Potter-Themed Hotel Rooms Prove a Hit in London

A London hotel offers fans of Harry Potter the chance to stay in Hogwarts-themed rooms, dubbed 'wizard chambers'....

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A large number of Hungarians traveled to Croatia in October

After the summer months, the Hungarian guest data, show the highest growth rate in Croatia during the autumn months. Even in October, the number of Hungarian guest nights increased by...

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