Horeca
NAV: the Erzsébet-vouchers can be given in advance
Date: 2014-03-17 10:10:19
Employees can be given Erzsébet-vouchers in advance, that are taxed as fringe benefits, in case the employment relationship is maintained – the tax authority calls the attention in its prospectus...
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Magazine: Win-win type restaurant promotion
Date: 2014-03-13 11:50:37
Tibor Kelemen, the owner of Rózsakert restaurant in Budaörs combine wine dinners with elements of professional wine tasting and evaluation, by doing this, putting guests in the position of wine...
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New director in the Bük pet food factory
Date: 2014-03-13 11:01:51
Kai Herzke (39), the director of Nestlé Purina Euskirchen factory replaces Andrew Ethell in the director’s seat of Nestlé Purina PetCare in Bük. The new director joined the company in...
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The students of BGF KVIK competed in Florence
Date: 2014-03-13 10:34:46
The students of BGF KVIK have been successful at Florence's Saperi e Sapori gastro-cultural festival – their teacher Dr. Dénes Sándor pointed out within the compass od this year's SIRHA...
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The third Hungarian Michelin-star – Video of the day
Date: 2014-03-13 10:27:59
The third Hungarian restaurant, Budapest-based Borkonyha has received its forst MIchelin-star. )...
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Magazine: Dr. Franchise
Date: 2014-03-12 11:17:13
József Rózsa owns the Hungarian franchise rights of many international fats food chains. He started out by acquiring the franchise rights of Nordsee. He used to be one of the...
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OPening a tin can after the end of the world – Video of the day
Date: 2014-03-12 11:07:59
You don't need to understand Russian for this survivalist to show you how to crack open a tin can with nothing but your hands....
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Village Hosts can give paper bills
Date: 2014-03-12 10:40:44
Are those village hosts to be punished, who give paper bills? Before the tourist season this question interests the participants of the sector. The expert said that the same rules...
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The Borkonyha restaurant received a Michelin star
Date: 2014-03-12 10:30:22
The Borkonyha (Wine Kitchen) restaurant was given a Michelin star in Budapest, while the Déryné Bisztró was given a Bib Gourmand rating. The editors of the Main Cities of Europe...
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Magazine: Pick one!
Date: 2014-03-11 11:36:34
Momenti Kft.’s philosophy is selling only top coffee machines, but offering a wide selection of them. This is the reason why the distributor of Gaggia coffee makers (Italy) decided to...
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Olive oil chips – Video of the day
Date: 2014-03-11 11:24:17
In elBulli 2005-2011, Ferran Adrià presents the ultimate visual record of his legendary restaurant. The collection's seven stunningly illustrated volumes document every single recipe from elBulli's final and most creative...
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The world tourism last year achieved a new record
Date: 2014-03-11 10:55:05
According to the survey of the IPK International research company, despite the different national economy performance and the international economic situation, the number of foreign trips in 2013 reached 952...
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Magazine: Quality work can be done fast!
Date: 2014-03-10 11:53:50
Costa Coffee – voted Europe’s best coffee house chain in Paris last December – decided to modernise its units’ interior in Hungary with the help of Coninvest Kft. The interior...
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Round-table discussion at SIRHA about the issues of catering
Date: 2014-03-07 11:53:29
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Electronic bacon for iPhone-owners – Video of the day
Date: 2014-03-07 10:44:37
Prepare yourself for a bacon awakening beyond your wildest imagination. Wake Up & Smell The Bacon is a multi-sensory alarm experience that starts your morning with the mouthwatering sizzle and...
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Here are the top 10 restaurants of the year!
Date: 2014-03-06 12:14:22
No surprise this year: Onyx, a gourmet downtown restaurant in Budapest, is the restaurant of the year again, according to Hennessy-Dining Guide. It offers Hungarian classics with modern elements. For...
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Magazin: METRO's appearance at SIRHA
Date: 2014-03-06 11:51:15
Imre Horváth CEO – METRO Kereskedelmi Kft. METRO celebrates its 50th birthday in 2014 and has been present in the Hungarian market for 20 years. This is a perfect occasion...
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A pizza-ordering game in the table – Video of the day
Date: 2014-03-06 11:35:35
With the help of our friends at Chaotic Moon Studios, we're taking a look at an interactive concept table that could be the future of the Pizza Hut dine-in ordering...
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One of New York's most expensive restaurant failed the hygiene test
Date: 2014-03-06 10:37:54
One of New York's most expensive restaurant performed poorly on a hygiene test in February. The Per Se restaurant, operating in Manhattan's Time Warner Center was given the lowest C...
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Menu, beautiful for the eye and mouth – Video of the day
Date: 2014-03-05 10:57:04
Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer around the country. This week, take a gander at...
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Develor: four hotels have received a Gold Star Training Venue Award
Date: 2014-03-05 10:36:16
The Develor Tanácsadó Zrt. (Develor Consulting Plc.) awarded the winners of the “Gold Star Training Venue Award” competition for the tenth time, since 2004. The Develor Tanácsadó Zrt. (Develor Consulting...
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Respite was given to some hotels
Date: 2014-03-04 10:29:41
Hotels do not need to worry, because those entrepreneurs who have chosen invoicing programs and acted in accordance with the rules on invoicing were given a grace period until 1...
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Magazine: Mec3 Hungaria Kft.' presence at the SIRHA tradeshow
Date: 2014-03-03 11:00:03
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What are transfats, and what catering should do with them, part 2?
Date: 2014-03-03 10:52:22
The ban applies to all restaurants, room service, banquet functions and even snack foods in guest room mini bars. The move comes on the heels of a vote last week...
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Utazás 2014: forty thousand visitors at the country's largest tourism trade fair
Date: 2014-03-03 10:31:37
According to preliminary datas, 40 thousand people visited the Utazás 2014 (Traveling 2014) international tourism trade fair in the Budapest Fair Centre from Thursday to Sunday – the organizers told...
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More than 100 000 K&H Széchenyi Rest Card owners
Date: 2014-03-03 10:22:00
“In one year, the number of the K&H Széchenyi Rest Card users increased by 20 percent, while the most popular sub account remains the hospitality sub account. Card Usage is...
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What are transfats, and what catering should do with them?
Date: 2014-02-28 10:51:09
When it comes to fat, trans fat is considered by some doctors to be the worst type of fat. Unlike other fats, trans fat — also called trans-fatty acids —...
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Bottle-tattoo – Video of the day
Date: 2014-02-28 10:38:43
All of us enjoy a nice stiff drink every once and again, whether it be scotch, beer, whiskey, cognac, or whatever you choose, we all like to indulge. Well the...
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