Horeca

Funny horeca-mistake: cat on the graduation cake instead of a hat

A student ended up with a cat on her head, instead of a cap, on graduation day after an embarrassing bakery shop mix-up. When Laura Gambrel, 22, graduated from Indiana...

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Magazine: Heat and flame

Terraces attract guests – and not only in the summer when it is hot inside. Owners try everything to make the terrace season longer, for instance by installing infra-halogen heaters:...

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Hungarian business travelers visit Vienna, London and Frankfurt the most often

The Hungarian business travelers visit Vienna, London and Frankfurt the most often. Usually they travel by plane and typically spend more nights abroad – shows the joint research of Business...

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The Erzsébet-program was introduced in Brussels

Pelczné Gáll Ildikó and Járóka Lívia Fidesz MEPs and Nagy Anna, spokesperson for the Erzsébet-program and about forty children visiting Brussels in the scope of the program introduced the Erzsébet-program,...

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Magazine: Finger food

Finger food is a term which designates a regrouping of existing food varieties according to 21st -century consumption trends. Basically it is a new food category: food eaten directly using...

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Half of the families will not go on vacation

This year 47 percent of the Hungarian population are planning vacation – shows the survey of the Generali Insurance Company. On the occasion of the start of the holiday season,...

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Several British pubs will accept the virtual money

Britain has several pub, where the guests can pay with Bitcoin. The idea came from Stephen Early, the founder of these pubs. Stephen Early, a former computer scientist, who decided...

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Half of the Hungarian net users plan a vacation this year

Online hotel reservation is not a common habit in Hungary yet. 46 percent of the Hungarian Internet users do not reserve their hotels via the world wide web, while 22...

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Magyar Hotel Monitor: great hotel performances in May

According to the datas of the Magyar Hotel Monitor (Hungarian Hotel Monitor), the hotel occupancy datas and the hotel prices have both started to increase. In case of the five-star...

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Procter & Gamble and the HoReCa sector is supporting catering units affected by the flood

Procter & Gamble and the HoReCa sector is helping restaurants, hotels, and catering units affected by the flood to reconstruct and reopen their bases by offering them a wide range...

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The Hungarian travelers are satisfied with the domestic hotels

The Hungarian domestic travelers are satisfied with the domestic accommodations and they love wellness – according to a new survey. The Utazok.hu collected Hungary's best and most popular hotels,. In...

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Magazine: Fast food restaurants turned upside down?

After a change in restaurants’ design and the introduction of healthier meals, the next step is expanding the selection of drinks in fast food restaurants. However, this may turn the...

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Only 10 percent of the tourists are coming to Hungary to enjoy the spas

Only third of the tourists coming to Budapest know that it is a famous spa town, and only 10 percent of them visits to Hungary specifically for this reason –...

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Increased controls in the consumer services of the summer season

The nationwide summer season consumer protection inspection has started, which lasts until the end of August – Fülöp Zsuzsanna, spokeswoman of the National Consumer Protection Authority (NFH) told on Thursday...

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The sugarfree cake of Hungary 2013 competition launched

In order to promote health-conscious lifestyle, the Chamber of Hungarian Confectioneries have launched a special competition in strong co-operation with Egy Csepp Figyelem Foundation: the event runs under the name...

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Magazine: Ikon and its icons

An excellent PR idea from Debrecen restaurant Ikon: they decided to include in the menu the favourite dishes of the town’s honorary citizens and Pro Urbe award winners. Dishes appear...

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This year, 28 hotels and 5 restaurants applied for the Hungarian Tourism Quality Award

This year, 28 hotels and 5 restaurants applied for the Hungarian Tourism Quality Award, which was  announced by the Hungarian Tourism (MT) Ltd. for the eight time this year –...

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The majority of Hungarians are having vacation in Hungary

Nearly 40 percent of households are planning a trip in the 2013 season. This is a 3.9 points higher result than a year earlier. The majority of the domestic tourists...

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Magazine: What happens to menu cards?

Menu cards and drink lists show what is on offer and help guests decide what to order. Austrian daily Der Standard asked readers: Why do waiters take menu cards away...

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NGM: Hungary is BEAUTIFUL!

The Széchenyi Rest Cards have a very important role in the in promotion of domestic traveling The usage of the Széchenyi Rest Cards expands from 1 July – the press...

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The thermal spa in Karcag has been completed

As one of the biggest development in the recent past, the renovation of the thermal spa in Karcag has been completed. The development cost 600 million HUF, of which 291.5...

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The hotels in Vienna reached a new record last year

The number of guest nights spent in Vienna reached a new record last year, including the number of Hungarian guest nights as well – the Vienna Tourist Board told in...

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Magazine: What to sit on the terrace?

Terrace furniture is getting more and more sophisticated and expensive, so bar and restaurant owners are forced to make the terrace season longer. In the long run it isn’t a...

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A ban for polystyrene foam

Lawmakers in New York City introduced a bill Wednesday that would ban the sale of polystyrene foam foodservice products. The proposal is supported by Mayor Bloomberg and his administration, but...

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Diet Coke and Mentos – Video of the day

If you have never heard of the interesting mixture of Diet Coke and mentos, but you've always liked odd experiments, now it's time to watch this video about the wild...

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Varga Mihály: after years of crisis, employment started to grow in the tourism sector

After the nadir of 2009, the number of employees increases again in the Hungarian tourism sector – Varga Mihály, Minister for Economic Affairs told on Friday, at the opening of...

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Magazine: 600 people fed by OBI

The small diner in OBI set the goal of feeding the many people who work in Budapark, especially at lunchtime. Dishes taste good and prices are friendly. From the few...

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A Down-to-aarth pub with star appeal

Two decades ago, the term gastro pub was popularized as a new breed of British public houses began attracting more customers for their food than the beer. A handful of...

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Audi launches production at its new plant in Győr

Production has started in the new, EUR 900 million Audi plant in Győr, Northwest Hungary. The inauguration ceremony was attended by Prime Minister Viktor Orbán, who stressed the role of...

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