Horeca
No Hungarian chef at the olympics of the trade
Date: 2014-03-26 10:14:40
The 3rd WorldSkills Americas Competition is almost here! It will be held on 1-6 April 2014 in Bogotá, Colombia. The event is expecting 24 Member countries to attend and participate....
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A table for two – Video of the day
Date: 2014-03-26 10:04:14
Here is the trailer for A Tale for Two, a movie inspired by one of the world's best restaurant ElBUlli:...
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A whole menu-wonder – Picture of the day
Date: 2014-03-25 10:49:16
The tasting menu at Ai Fiori, New York City: Canapes: grissini, burrata caviar, arancini, ricotta “cacio e pepe” lavash Ricci e Cavolfiore: cauliflower panna cotta, sea urchin, lemon, parmigiano Torchon:...
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Gallicoop keeps strengthening its position abroad
Date: 2014-03-25 10:33:19
Szarvas-seated Gallicoop Turkey Processing Zrt. ended 2013 with a strong position in Hungary and started 2014 with ambitious international plans. According to Gallicoop’s calculations, their export turnover was up 16.5...
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Advertisements and its (counter)effects
Date: 2014-03-25 10:13:33
Drug ads often warn of serious side effects, from nausea and bleeding to blindness, even death. New research suggests that, rather than scaring consumers away, these warnings can improve consumers’...
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Recycled jewelry making workshop for families
Date: 2014-03-25 10:02:35
MVI is launching a special jewelry making workshop on 30th March for 800 HUF, not only for women....
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How do we say in Creative: spicey? – Picture of the day
Date: 2014-03-24 10:46:37
Like this:...
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The final 50 KitKats – Video of the day
Date: 2014-03-24 10:38:27
KIT KAT White Final Fifty was a limited set of chocolate bar, which is not being produced anylonger. We liked it, nevertheless....
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An invitation to Trade Star Festival 2014 competition
Date: 2014-03-21 10:45:16
The Excellent Student of the Trade competition, launched by MKIK will take place from 14th to 15th April, at the G and F building of Hungexpo in Budapest. You can...
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Magazine: On the threshold of successful years II.
Date: 2014-03-20 11:48:28
What is the first thing on your mind in the morning? Saying hello to God. How much do you work a day? Minimum 10 hours. Where would you like to...
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The celebrity chef failed the sanitary test
Date: 2014-03-20 10:36:40
Its $310 tasting menu makes Per Se one of New York City's most expensive restaurants, but its C grade from health inspectors puts it near the bottom of the heap...
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The greatest gastronomic adventure park of the Southern Great Plains will be ready for the summer
Date: 2014-03-20 10:35:42
The CsabaPark, the greatest gastronomic adventure park of the Southern Great Plains will be ready for the summer, and will be available to the public for the Autumn. The project’s...
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Cooking with Google-glasses – Video of the day
Date: 2014-03-20 10:27:20
Meet Roy Choi. He's a Glass Explorer, co-founder of Kogi BBQ, and the world famous chef behind the gourmet food truck movement. Step into the kitchen with Roy as he...
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Magazine: On the threshold of successful years I.
Date: 2014-03-19 11:12:29
Kurt István Taschner is a winemaker in the Sopron wine region, with German ancestors on his father’s side and Hungarians on his mother’s. There are many good wines but few...
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Stuff about Foodpanda
Date: 2014-03-19 11:06:01
There hasn’t been any major startup challenging this problem because people believe it needs a lot of capital to handle such an array of restaurants, and to market the service...
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Send a Pepsi to a friend – Video of the day
Date: 2014-03-19 10:54:24
PepsiCo's Social Vending System is a state-of-the-art networked unit that features full touch screen interactive vending technology, enabling consumers to better connect with PepsiCo brands right at the point of...
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KSH: the turnover of commercioal accommodations increased by 13.5 percent in January
Date: 2014-03-19 10:35:22
In January, the number of guest nights spent by domestic guests increased by 16.0 percent, the number of foreign guest nights increased by 11.2 percent, compared to the same period...
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Presto-Pilot owner named Entrepreneur of the Year
Date: 2014-03-19 10:21:42
Every year the National Association of Entrepreneurs and Employers rewards the owners of the most successful businesses with the Entrepreneur of the Year prize. Presto-Pilot Kft.’s owner Csilla Ficsór has...
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The pastry chef of the White House is leaving
Date: 2014-03-19 10:20:10
White House pastry chef Bill Yosses is hanging up his apron in June and heading to New York to teach nutrition. The man behind the sweet creations served up at...
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Magazine: The master of fragrant wines II.
Date: 2014-03-18 11:55:02
Q&A What are you the most proud of life? My children. What is the first thing on your mind when you wake up in the morning? All the things to...
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Az Italian menu in New York – Video of the day
Date: 2014-03-18 11:43:47
Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer across the city. This week, chef Jonathan Benno showcases...
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The Onyx became the Restaurant of the Year in 2013
Date: 2014-03-18 11:01:41
The Restaurant of the Year title was awarded to the Onyx in 2013. The recognition was handed over to Szulló Szabina and Széll Tamás chefs in chief in the scope...
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The online hoteliers are generating nearly 25 billion HUF in sales
Date: 2014-03-18 11:00:49
The Hotel Reservation and coupon sites are becoming more and more important players in the tourism market: the utazok.hu estimates that 40 percent of the approximately 60 billion HUF total...
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Magazine: The master of fragrant wines I.
Date: 2014-03-17 12:47:50
János Frittmann was voted winemaker of the year in 2007 and his wines keep winning gold medals in national and international competitions. He comes from a family that has been...
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KSH: foreign tourists spend more
Date: 2014-03-17 10:40:05
Although the number of foreign visitors did not change in the last quarter of 2013, compared to the same period of the previous year, their expenditures rose by 6.4 percent...
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