Horeca
Magazine: Haxen Király restaurant is 20 years old
Date: 2014-12-02 12:06:08
Haxen Király restaurant in Budapest celebrated its 20th birthday this September, with colleagues, friends and regular guests. Owners Attila and Éva Radvánszki feel the market: they don’t follow trends but...
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The Car of the Year inspires gastronomy as well
Date: 2014-12-02 10:40:01
The Borkonyha (Wine Kitchen) restaurant awaits its guests with unique special offers in the Advent Period. The Michelin-starred chef, Sárközi Ákos was inspired by the Peugeot 308 SW. The offering...
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A Hungarian wine bar was opened in Berlin
Date: 2014-12-02 10:30:32
The Budapest Calling wine bar In addition to present the Hungarian cuisine also shows many other sides of the contemporary Hungarian culture as well. Photo: Facebook The new “Hungarian place...
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The fanciest menu to taste – Video of the day
Date: 2014-12-02 10:12:28
Coast through Los Angeles restaurant Maude's tasting menu in 60 seconds....
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No revolution in e-commerce yet
Date: 2014-12-02 09:25:50
According to Geometry Global’s Connected Shopper study – conducted with the participation of more than 9,000 internet users above the age of 15, in 12 countries on 4 continents –...
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Chicken was domesticated in Asia
Date: 2014-12-02 09:06:06
The epic begins 10,000 years ago in an Asian jungle and ends today in kitchens all over the world. The chickens that saved Western civilization were discovered, according to legend,...
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Magazine: Ice age 3
Date: 2014-11-28 12:01:16
Guests want a special experience, so it isn’t surprising at all that barmen have started to get creative with ice cubes too. Recently we have witnessed the trend of giant...
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Temptation – Video of the day
Date: 2014-11-28 10:50:03
Chef Lightner has behind him a range of renowned restaurants including four times voted “The World’s Best Restaurant”, Copenhagen’s Noma, but especially San Sebastián’s Mugaritz. In 2010 he was named...
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The best hotels of the year were awarded
Date: 2014-11-28 10:40:23
The Best Accomodiation of the Year awards were handed over. On the basis of the close to 250 thousand guest reviews, 40 thousand votes, and the professional jury’s evaluation, this...
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A bit of Villány
Date: 2014-11-28 09:25:04
The gastronomical specialities of Villány are introduced within the compass of a creative workshop in Mandula Restauran and Wine Bar in the end of October. More information at villanyiborvidek.hu....
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Alexandre Dumas's Literary Cookbook was published in Hungarian language for the first time
Date: 2014-11-27 10:32:35
Alexandre Dumas wrote the gigantic Literary Cookbook 141 years ago. The selection of it was released in Hungarian language these days by the Corvina Publishing House titled Kitchen Dictionary –...
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Magazine: Magic pencil in the kitchen
Date: 2014-11-27 10:21:40
Sprout is a sustainably grown pencil with a water-activated seed capsule in its tip. You can use it like a normal pencil, but when you decide to plant it, simply...
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That's the way rum turn into food – Video of the day
Date: 2014-11-27 10:17:27
Everything you need to experiment at home with molecular gastronomy:...
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Bacchus gives you a glass – Kökény & Son Winery in Ceglédbercel
Date: 2014-11-27 10:12:03
9th December is going to see the introduction of Kökény & Son Winery from Ceglédbercel in the Museum of Commerce and Tourism. More informaton at: bacchus.studio@gmail.com....
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Magazine: There is only one kind of green energy: the one that isn’t produced!
Date: 2014-11-26 11:23:19
Electric energy is produced by power plants that pollute the environment. We have to stop wasting energy and we can do it without having to give up comfort! PowerDownTimer, a...
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Beware Of Skinny Friends With Big Appetites
Date: 2014-11-26 11:07:50
“Obesity is obviously a tremendous public health concern,” write authors Brent McFerran, Darren W. Dahl (both University of British Columbia), Gavan J. Fitzsimons (Duke University), and Andrea C. Morales (Arizona...
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Chocolate tablet retains its popularity
Date: 2014-11-26 10:27:00
Chocolate in tablet form is as popular as ever, at annual level nine out of ten households purchase the category. The average family buys 200g every three and a half...
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Magazine: Dedication and technology II.
Date: 2014-11-25 12:48:10
The most successful ones Chateau Teleki Villány Alex Cuvée 2011, Chateau Teleki Villány Merlot 2011, Chateau Teleki Villány Cabernet Sauvignon 2011, Csányi Selection Prestige Cuvée 2007, Borklub Bora Cuvée 2009,...
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That's the way Belgian beer is being advertised – Video of the day
Date: 2014-11-25 10:23:53
Plezir is a elegant beer for men and women who appreciate the good things in life....
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The Big War from the perspective of the stomach
Date: 2014-11-25 09:35:03
A special exhibition is opening its gates from 2nd December 2014 to 31st May 2015 in the Museum of HUngarian Commerce and Tourism....
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Magazine: Dedication and technology
Date: 2014-11-24 13:53:03
After the major development works of recent years Csányi Winery has become a modern winemaking facility, where state-of-the-art technology goes hand in hand with the traditions of winemaking. Csányi Winery...
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Who will be the wine-producer of the year in 2014?
Date: 2014-11-24 10:37:43
Candidates: Bolyki János (Egri Borvidék) Borbély János (Badacsonyi Borvidék) Dúzsi Tamás (Szekszárdi Borvidék) Koch Csaba (Hajós-Bajai Borvidék) Szőke Mátyás (Mátrai Borvidék)...
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The hotel association welcomes that the taxation of the cafeteria will not cahnge
Date: 2014-11-24 10:30:32
The Association of the Hungarian Hotel and Restaurant (MSzÉSz) welcomed that the 2015 annual tax changes do not change the public burden of non-cash benefits (cafeteria), and hope that the...
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The Accor has opened its 200th hotel in Brazil
Date: 2014-11-24 10:25:39
Accor announces record milestone of 200 hotels in Brazil and strong plan of expansion With the opening of a new ibis Styles in Sao Paulo last August, Accor has just...
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NGM: The number of Chinese tourists coming to Hungary increases dynamically
Date: 2014-11-21 10:45:33
The number of Chinese tourists arriving to Hungary increasing dynamically from year to year, and this year the increase is greater than ever: According to the January-September data, the increase...
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Hop and Cow
Date: 2014-11-21 10:25:33
Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...
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Hop and Cow
Date: 2014-11-21 10:25:33
Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...
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Magazine: Stiegl Austrian Beer House
Date: 2014-11-20 12:40:25
Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...
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Magazine: Stiegl Austrian Beer House
Date: 2014-11-20 12:40:25
Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...
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