Horeca
The Year of Gastro Experiences begins on Thursday
The Gluttonous Thursday will be on 11 February. Until now, 600 restaurants have joined – the CEO of the Hungarian Tourism (MT) Ltd. told M1 new channel on Monday. Faragó...
Read moreMagazine: Vending machines: past, present and future (Part 4)
This time we are taking a look at the added marketing value of vending machines. Some firms mainly concentrate on vending machines’ advertising value when placing them, for instance Apple...
Read moreHow to pair wine with Chinese food?
Recently, the Chinese have been experimenting with grape and other fruit wines. Lychee wine, plum wine, and a honey grape wine made from white wine and honey are all on...
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New Nespresso launch from Rwanda
Savour the result of modern post harvest practices of coffee growers from Lake Kivu, Rwanda. They produced this aromatic Arabica, guided by their dedication to growing high quality coffee. Discover...
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SCA is launching premium Tork-products
Today, SCA, the producer of the Tork® brand of Away-from-Home professional hygiene products, has launched its full line of high-end Tork Image Design™ dispensers at the ISSA/INTERCLEAN show in Las...
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(HU) A Brnói vásárok rekordszámokat ígérnek 2016-ra
Sorry, this entry is only available in HU....
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Six chefs competing in the Bocuse d'Or Hungarian finals in February
Six chefs are competing for the European finals of one of the world's most prestigious cooking contest, the Bocuse d'Or’s Hungarian finals on 18 February. The competition will show that...
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Nébih: pitas are strictly controlled at restaurants
Zsigó Robert Piták Minister of State responsible for the food chain surveillance ordered the strict control of pitas in restaurants – the National Food Chain Safety Office (Nébih) informed MTI...
Read moreReusable plastic beercup – Video of the day
STACK-CUP ™ is a revolutionary reusable plastic cup which makes it easier to carry a bunch of beer from one point to the other at big festivals....
Read moreThe number of Asian tourists is growing in Romania
The number of guest nights spent by tourists increased by almost 16 percent in 2015 in Romania over the previous year – the Romanian national statistical institute announced on Wednesday....
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Magazine: Food in photos
National Geographic and FAO decided to team up within the framework of the ‘The Future of FOOD’ programme, in order to raise awareness of food and agriculture issues in a...
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International award was founded as the proposal of one of the best chef in the world
The Basque Culinary World Prize was presented yesterday as the initiative of Joan Roca one of the best chefs in the world . The award was created by a group...
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Danubius Hotels continue the renewal the hotels
The Danubius Hotels spent 3.5 billion HUF on the renewal of the group’s hotels in Hungary last year. The investments will continue this year, from nearly 7 billion HUF –...
Read moreWho are the Hungarian participants of Bocuse d’Or Europe?
Sorry, this entry is only available in HU....
Read moreTell it with chocolate! Of course, with ours – Video of the day
Traditionally in Greece, lovers used to exchange love messages written with pen on the Lacta chocolate's paper wrapper. This trend had been celebrated in TV commercials for decades. A recent...
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Magazine: Food from a boat
There is a lake in Idaho (USA) called Coeur d’Alene where a restaurant boat, The Buoy is waiting for guests with the same concept as food trucks. The fast causal...
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Foreign culinary experts to learn more about Hungarian cuisine
Two Spanish culinary experts will arrive on Wednesday to Budapest to become better acquainted with the Hungarian cuisine. Hungary in the near future has the chance to become the guest...
Read moreÁSZ: the implementation of the strategic goals of tourism cannot be tracked
The State Audit Office (ÁSZ), could not find faults in the legal and institutional system for the tourism development between the January 2013 and August 2015 period, however at the...
Read moreHotel occupancy in Budapest declined last November due to the wave of migration
Year 2015 in tourism will not be so good, as it was expected in the first half of the year because of the migratory situation and the Paris terror attacks....
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Heston Blumenthal’s absinthe jelly and four operating vibrators – Video of the Day
In the three-Michelin-star Fat Duck, the legendary chef-owner Heston Blumenthal not only says, but also seriously thinks that the restaurant is not just about eating – a complex experience needs...
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Magazine: Jolly Joker insects
Insects carry 90 percent of all the protein on Earth and famine is a problem in many countries already. At the moment the most popular idea is making some kind...
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16 is a lucky number in Chicago – Picture of the day
Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant...
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The day of the promotion of French cuisine to be held this year again
The day of the promotion of French cuisine will be held in about 1,500 restaurants worldwide. In Hungary, nine restaurants are taking part in the action. The restaurants participating in...
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Six hundred Michelin-starred restaurants in the 2016 French Michelin guide
Two of Paris's ritziest dining establishments joined the select list of three-Michelin-star restaurants in the 2016 Michelin Guide, the little red book that confers the highest gastronomic accolades. The awards...
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Hurka Gyurka, Ági and the others
The recently published book about Hungarian television advertisements is a real milestone, recalling the heyday of Hungarian commercials. Famous commercial director István Sas did more than a thousand of these...
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Spain has never received as many tourists as in 2015
Spain has never received as many tourists as last year, when a total of 68.1 million people visited the Southern European country, 4.9 percent more than in 2014 – the...
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Tokaj enters into the European Capital of Culture 2023 competition
Tokaj is applying for the European Capital of Culture (ECOC) 2023 title – was announced on Friday at a press conference in Tokaj. Mengyi Roland, Fidesz MP recalled at Friday's...
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The best paper towels
Tork is one of SCA Hygiene Products’ global brands. Tork is the market leader of hygiene products for institutions in Hungary. Virág Badar-Szabó, marketing manager of SCA Hygiene Products Kft....
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We visit restaurants rarely
Only 17 percent of the Hungarians go to restaurant every month or more frequently, 20 percent of those who surveyed go to fast food restaurants. According to a survey, the...
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