Horeca

Magazine: Wine vending machine

There used to be vending machines selling wine by the bottle, but now in France there are vending machines selling wine by volume. In certain supermarkets shoppers can fill up...

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The brand Starbucks was stolen

Starbucks has filed a lawsuit against the owner of a Bangkok coffee stall. Stall owner Damrong Maslae said his Starbung logo was created by a design-savvy friend, and not inspired...

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The glory of the chef in Switzerland

Tanja Grandits, chef at Restaurant Stucki in Basel has just become the first woman ever to win the Gault & Millau title Swiss Chef of the Year – 20 years...

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The dining is magical – Video of the day

A New York-based magazine introduces the best chefs in the city. Blue Ribbon Sushi's, Toshi Ueki make our jaws drop for sure:...

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Magazine: Trends worth knowing

National Restaurant Association (USA) published the results of their 2013 study on the trends shaping fast food chains’ menus. Some trends that are worth being aware of: burgers are often...

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Tourism can be developed from more than 250 billion HUF worth EU funds

In the next seven years, 250 billion HUF worth non-refundable EU support resources will be available for tourism development – Horváth Viktória, Deputy Minister of State of the Ministry of...

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Bar piano is on again

The competition Bar Pianist of the Year revolves around the fact that the piano music in bars is not really a trend these days, nd this should definitely change as...

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Masters on the whiskey bottles

Jack Daniel's has had only seven men oversee the making of our whiskey. The first in this series honors our very first Master Distiller, Mr. Jack himself....

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This is how cappucino is being made by the Nespresso coffeemachine – Video of the day

This is a demonstration of how to make the perfect cappuccino using the wonderful Nespresso coffee machine…...

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New gastromagazine focusing on candies

Édes élet (Sweet Life) is a new gastro-magazin by Ringier for women between 25-55 of ABC status, with the first issue focusing on Christmas cakes....

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Bocuse D'Or menu at Achatz – Video of the day

Here's a stunning first look at the new Bocuse D'Or menu at Grant Achatz 'Next' restaurant in Chicago....

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Wine cellar for spaceships and the roof

These buildings are onstructed of wood and are therefore free of moisture and do not sweat. Vented on both sides and featuring peaked roofs, outside buildings are subject to heat...

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Magazine: Food mash-ups

World famous New York baker Dominique Ansel created cronut, a ‘hybrid’ of croissant and donut. The fact that its creator trademarked the product with the US Patent Office guarantees that...

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Food fight or romantic dinner?

“The key to married men adopting a healthier diet is for couples to discuss and negotiate the new, healthier menu changes as a team,” said Derek Griffith, assistant professor at...

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Travelling around coffeeshops – Video of the day

While travelling through Scandinavia and Turkey for 6 weeks, I had the pleasure of resting my weary travelling feet in some of the finest coffee shops in Europe. Coffee is...

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Magazine: Here is the Hungarian Mucho Burrito

Canadian restaurant franchise Mucho Burrito is expected to open its first Hungarian unit this autumn. When the present issue of our magazine went to press it was still unknown which...

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The best ROK espresso maker – Video of the day

Meet the ROK espresso maker. This award winning manual espresso maker is crafted from engine grade metal and guaranteed for 10 years. Making coffee is a pleasure. The ROK espresso...

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Russian millionaires rack up £130k bar bill

A pair of Russian multi-millionaires seemingly went head to head to see who could splash the most dollars in a top rated Mayfair bar – ending up with a merged...

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Big Fish

Big Fish’s culinary concept (seafood bistro) comes from the same person that owns and operates the Budaörs Fish Market and the Dock. There is no classic menu: guests choose from...

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Big Fish

Big Fish’s culinary concept (seafood bistro) comes from the same person that owns and operates the Budaörs Fish Market and the Dock. There is no classic menu: guests choose from...

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Pseudo-horror in a New York coffee shop – Video of the day

What if telekinesis was real? How would you react? Our hidden camera experiment captures the reactions of unsuspecting customers at a New York City coffee shop as they witness a...

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Jägermeister is here with a new flavour!

Your hands, you hold jagermeister spice, a delightful blend of cinnamon and vanilla spices married with the legendary ingredients found in the original secret jagermeister recipe. Buy Jagermeister Spice Liquor...

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Magazine: Full of ideas

Péter Buday, the famous chef has become an MVI member after a few-year hiatus. Now he has returned because the new MVI is a real community that works following the...

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Orangeways opened a hotel in Budapest

The owner of Orangeways, that is known for its international long-distance bus trips opened a hotel in Budapest. A night at the three-star, 93-room establishment with breakfast is no more...

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Széles Gábor has launched a 80 billion HUF investment in Zalacsány

According to the plans of Széles Gábor, a golf course, spa center, hotel and villa village will be construced in Zalacsány in the scope of a 80 billion HUF investment...

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The best of bakergirls – Video of the day

The delightful creation is a rich sea salt ice cream that contains sweet caramelized popcorn surprises and crunchy pecan nuts. The ice cream is completed with irresistible sea salt caramel...

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Where is the limit? Restaurant photos are (not) allowed!

Some restaurants have banned diners taking photographs of their dishes, while others are offering food photography workshops. Do you snap your supper, or is it the height of bad manners?...

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Nébih: a guide about the good hygiene practices of restaurants and cafes

The National Food Chain Safety Office (Nébih) has published a guide about the good hygiene practices of hospitality and catering. The publication was presented on Monday in Budapest, in front...

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