Horeca
Chez McDonald’s – Video of the day
Except for a small, horizontal, black-and-white sign that reads “Create Your Taste,” you wouldn’t know that on a fairly bleak corner of downtown Los Angeles, McDonald’s has stealthily opened the...
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Magazine: Borháló sets eyes on the Horeca segment 1.
Borháló (Wine Network) is a successful franchise network with a unique concept: they sell high quality Hungarian wines in bulk. In the last few months Borháló developed a concept for...
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The Bocuse d'Or Gastro Tour has been launched
The Bocuse d'Or Gastro Tour was launched on Friday with the special supper of Molnár Gábor chef, who reached the 13th place at the 2015 Cooking Olympics. Gulyás Eszter and...
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Cultural and gastronomic festivals during the summer in Eger
The city of Eger awaits the visitors with thematic historical, gastronomical, cultural festivals and music programs from early June to late August. This year, the program series will start with...
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MUISZ: most people booked their hoilday to Greece
On the basis of the booking data, most people booked bus or airplane charter vacation to Greece – Bakó Balázs, member of the Communications Committee of the Hungarian Association of...
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A tale about a hardworking, consistent chef – Video of the day
Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining...
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Supporting the 40 year-old studying of our children's education
Lego began manufacturing interlocking toy bricks in 1949. Since then a global Lego subculture has developed, supporting movies, games, competitions, and six themed amusement parks. As of 2013, around 560...
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Chicken skin is a special stuff – Video of the day
If you're a fan of Buffalo wings, you'll love these crispy, flavor packed morsels. We pressure cook the skin, deep fry, and then grill over Binchō-tan charcoal. The combination of...
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The new wellness section of the Liget Hotel was handed over in Szarvas
The four-star Liget Wellness and Conference Hotel in Szarvas has doubled its wellness section with a nearly 400 million HUF investment. (Photo: szallas.hu) Due to the development the Liget Wellness...
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Magazine: Coffee inspired by mermaid tears
Mocca Negra Zrt. launches a new HoReCa coffee brand, called Mantaro Café. These days many independent firms operate as suppliers in the HoReCa market, and those who don’t offer high...
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910 million HUF remained on the Széchenyi Rest Cards
Last week, domestic tourists spent about 600 million HUF with Széchenyi Rest Cards, but a total of 910 million HUF remained on the Széchenyi Rest Cards – Ruszinkó Ádám, Deputy...
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The World's Biggest Cruise Ship Full Documentary – Video of the day
Can you imagine a kitchen must prepare 250000 meals a week, from a hundred tons of fresh ingredients and cooked by 250 chefs? They manage the work and how they...
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Healthy diet all over the world
The latest study conducted by the Consumer Goods Forum (CGF) examined the health and well-being of consumers. 400 retailers, service providers and manufacturers of 70 countries are represented in CGF....
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The Ice Cream of the Year: the opera royal triumphed in 2015
The opera royal ice cream earned the Ice Cream of the Year title in 2015 in the Szent Korona Confectionery in Soltvadkert, where the winner was chosen amongst more than...
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Hotel Association: collaboration and VAT reduction is needed to achieve growth
The Hungarian hotels have tremendous growth opportunities that are not yet exploited. To reach success joining forces and VAT reduction is needed in the sector – the president of the...
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The ice cream of the year: more than 80 ice creams are competing for the title
This year, the Ice Cream of the Year will be selected from more than 80 ice creams. The Szent Korona Cukrászda (Holy Crown Confectionery) in Soltvadkert will host the event...
Read moreMichelin-stars and an open kitchen – Video of the day
How many restaurants can say they have three Michelin stars and a starring role in a feature-length documentary? Chicago's Grace, helmed by chef Curtis Duffy, “is a real show,” according...
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Magazine: Eating from the same plate…
Sharing has arrived at Budapest too: in a restaurant people around the same table are eating from the same bowls and dishes. This can give guests a feeling of being...
Read moreRenewed hospitality at the Lake Balaton
A showcase will take place on Saturday in Keszthely, which will aim to present the dishes and drinks of the summer from the culinary offer of the Lake Balaton –...
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Magazine: Are bombs good advertisement?
A bar owner in Osaka got in trouble because he was advertising ‘100-yen Molotov cocktails’. He put a plastic box in front of the bar, full of beer bottles (a...
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Masmed potato vending machine – Video of the day
Proper mash potato portion. This one dispenses both mash potatoes and gravy in Singapore....
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We spend more money this year than last summer
According to the survey of the trivago.hu travel website this year the Hungarians are looking for mostly the same destinations as last summer, but on average they are willing to...
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Magazine: Chips in your whiskey
It was a revolution when winemakers started using wood chips to add that extra flavour to wine. An recently an Oregon company put Time and Oak on the market: small...
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Széchenyi Rest Card: 1.8 billion HUF still need to be used
Around HUF 1.8 billion HUF has not still used from the Széchenyi Rest Card although the deadline of the 2013 to 2015 cards expires on May 31 – card issuers...
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Topolobampo – Video of the day
Separated by a soundproofed sliding door from the continuously packed Frontera Grill, Topolobampo, Rick Bayless's serene white-tablecloth restaurant, has been changing the way Americans view Mexican cuisine for the last...
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