Horeca
Had a beer in Plzen II. – Pivovarské muzeum
Date: 2014-09-22 10:54:02
href=”https://trademagazin.hu/wp-content/uploads/2014/09/Plzenben-soroztunk-II.-A-Pivovarske-muzeum-1.jpg”>...
Read more
Sopron’s tourism is developed with Downtown card and a mobile application
Date: 2014-09-22 10:35:10
The local Cultural Heritage Tourism Cluster, founded two years ago develops Sopron’s tourism with Downtown card and with a mobile application as well – was said at a press conference...
Read more
Magazine: Matchmaking at the highest level… because not only business success matters!
Date: 2014-09-19 12:58:33
Managers often struggle with finding their partner in life: they are busy and don’t have time for themselves. Irina Beke is the owner of dating agency First Class and she...
Read more
How to eat Thai food – Video of the day
Date: 2014-09-19 10:54:57
Eating rice with chopsticks? You've been doing it wrong, silly farang! Apsorn Gumnurdmanee, owner of the legendary Krua Apsorn Restaurant in Bangkok, lays down the laws of eating Thai food...
Read more
Hungarians spent 55 billion HUF on holiday over three years with Széchenyi Rest Cards
Date: 2014-09-19 10:46:40
During the summer season, the Széchenyi Rest Card holders used more than 20 billion HUF. During the three summer months the daily use was around 220 million HUF. This result...
Read more
We drink tequila slowly nowadays
Date: 2014-09-19 09:47:26
Named in honour of the man who mastered the art of selecting and harvesting the best blue agaves, el Jimador. It is 100% agave, so look for a rich and...
Read more
Magazine: Back in the first division
Date: 2014-09-18 12:43:57
We have heard little about Pajzos-Megyer Winery recently but earlier the winery was voted one of the best more than once. Managing director Laurent Comas told our magazine that for...
Read more
The East in the West – Video of the day
Date: 2014-09-18 10:23:44
Uncle Boons in NoLIta turns out fresh and dynamic Thai flavors hot enough to make you wish you had a handkerchief. A Night at Uncle Boons from Ann Redding on...
Read more
Magazine: A new premium winefamily
Date: 2014-09-17 12:50:08
It was three years ago that a team of young experts started a new type of work at Canter Wine House (Badacsonyi Pincegazdaság’s successor). Chief winemaker Gergő Gelencsér told our...
Read more
Penalty for leftovers – Absurd of the day
Date: 2014-09-17 10:33:51
A Hong Kongrestaurant charges customers per ounce of leftovers, while Sydney-based Japanese restaurant WAFU, charges customers an extra 30% for leftover food (unless, they bring their own take home container)...
Read more
More than a hundred restaurants joined the 7th National Restaurant Week
Date: 2014-09-17 10:30:35
As in previous years, more than a hundred senior and mid-category restaurants will offer discounted dishes in the scope of the National Restaurant Week, which will be held for the...
Read more
An exciting game with food – Video of the day
Date: 2014-09-17 09:31:00
The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the...
Read more
Magazine: Good wines, good publicity II.
Date: 2014-09-16 12:28:47
Lidl Hungary has started introducing Hungarian wines in Eastern European markets and creating export channels for them. As the first step of the big initiative the discounter organised Lidl Wine...
Read more
The NÉBIH was searching for the country's favorite ice-cream parlors
Date: 2014-09-16 10:57:30
The National Food Chain Safety Office (NÉBIH) was looking for the consumers’ favorite ice-cream parlors on its community site. The month-long game was surrounded by unexpected interest. More than 3000...
Read more
Increasing sales for carton-format fruit juices
Date: 2014-09-16 10:44:11
Although 2013 was a ‘negative’ year, the first half of 2014 gave hope to firms in the fruit juice market as sales grew in terms of both value and volume....
Read more
Hotel 007 in Milan
Date: 2014-09-16 10:35:08
A hotel opened its doors in Milan inspired by the the famous British secret agent, James Bond. The rooms are decorate with more than six thousand relics related to the...
Read more
A transparent sous vide – Video of the day
Date: 2014-09-16 10:21:07
Sous vide s a method of cooking food sealed in airtight plastic bags in a water bath or in a temperature-controlled steam environment for longer than normal cooking times—72 hours...
Read more
More cat food ads on television
Date: 2014-09-16 09:52:19
Dog food retail sales valued at HUF 14 billion between December 2013 and May 2014. Value sales rose 1 percent but volume sales dropped 2 percent. Stores with a floor...
Read more
Magazine: Just like in the New World
Date: 2014-09-15 12:19:40
It was three years ago that a team of young experts started a new type of work at Canter Wine House (Badacsonyi Pincegazdaság’s successor). Chief winemaker Gergő Gelencsér told our...
Read more
The Danes will choose their National food
Date: 2014-09-15 10:40:46
The Danes will soon have their very own official national dish after the food minister Dan Jørgensen announced that he has launched a nationwide vote to find the dish that...
Read more
Magazine: Good wines, good publicity
Date: 2014-09-12 12:02:55
Lidl Hungary has started introducing Hungarian wines in Eastern European markets and creating export channels for them. As the first step of the big initiative the discounter organised Lidl Wine...
Read more
A four-star hotel was opened in Makó
Date: 2014-09-12 10:40:00
The Grand Hotel Glorius four-star hotel was opened in Makó with a 489 million HUF EU funding. The hotel that was built from nearly one billion HUF total cost was...
Read more
Eat! Brussels, drink! Bordeaux style!
Date: 2014-09-12 10:24:14
Behind this partnership was the idea of associating Bordeaux Wines with the restaurant festival eat! BRUSSELS, developed by VISITBRUSSELS on the initiative of the Brussels-Capital Region, and organised in September...
Read more
Tooth… why? – Absurd of the day
Date: 2014-09-12 09:23:49
An Italian restaurant that sold a pizza with a human tooth baked into the crust has been fined nearly $4,000 (2,137 pounds) for a lack of hygiene. “It's insanity,” cried...
Read more
Magazine: Which one to like?
Date: 2014-09-11 11:02:14
General world trends in packaging design prevail in Hungary as well, for instance we can see geometrical shapes, special motifs drawn using pastel colours or packaging paper carrying extra product...
Read more
How are flavoured toothpicks being made – Video of the day
Date: 2014-09-11 10:53:46
Castor is giving the toothpick a complete makeover like never before....
Read more
The number of MKB Széchenyi Rest Cards is close to 135 thousand
Date: 2014-09-11 10:20:33
The MKB Széchenyi Rest Card is more and more popular: September a close to 135,000 employees owned MKB Széchenyi Rest Cards. More than 5,000 employers provide the popular option of...
Read more
Magazine: The Irsai boom
Date: 2014-09-10 11:48:47
Wines made from Irsai Olivér grapes (a Hungarian breed from the 1930s) are very popular with consumers. This wine is perfectly in line with current consumption trends. This is the...
Read more
