Horeca
Folgers, a weird spot – Video of the day
Here is the never aired Folgers commercial featuring Paul Stanley that ultra conservative parent company, Proctor and Gamble shelved out of concern regarding being associated with KISS....
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Magazin: New beer styles inspired by IPA
PA’s popularity has been skyrocketing all over the world. Brewers like to experiment with IPA and the latest fruit of this is black IPA. Combining IPA and lager is a...
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Would you drink some more?
There will be two new additions to the popular Topjoy 0.25-litre bottled product range in 2015: 25-percent fruit content mango and 40-percent fruit content cactus are both exotic new flavours...
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These are the newcomers!
The Dobos Contest took part on 16th January, here are some of the entries:...
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Magazine: Drink trends, 2015
Experts forecast the following drink trends for 2015: 1. those who consume alcohol-free drinks will prefer water and mildly flavoured drinks instead of sweet ones; 2. coffee will meet liquid...
Read moreOTP: the housing assistance and the Széchenyi Rest Cards will be the main elements of the cafeteria this year
The non-refundable housing loan assistance and the Széchenyi Rest Cards will be the determining elements of the cafeteria this year. According to the survey of the OTP Bank one in...
Read moreTwo billion HUF worth tourism development in Sóstógyógyfürdő
The construction of the medical wing will be completed by the end of the spring in the wellness and experience spa in Nyíregyháza-Sóstógyógyfürdő. The projects will be implemented as part...
Read moreA night with the boys is good for any men
Male Barbary macaques form social bonds similar to human friendships to protect against disease and death, an international study has revealed. This study shows that changes in everyday stressors such...
Read moreMagazine: Alcohol-free beer that tastes like the real thing!
Spain is one of the biggest alcohol-free beer makers and consumers in Europe. Spanish brewers use reverse osmosis technology to make beer that is characterised by the same aromas and...
Read moreSweet Life in Europe
Europapont’s spectacular compilation was prepared for the peak season of December, but it is still actual. Photo: europapont.blog.hu Europapont’s spectacular compilation was prepared for the peak season of December, but...
Read moreAMULETT: a new cafeteria benefits for home loan repayment
The employees can help their employers in paying their home loan repayment. The new cafeteria benefit is rather complicated, so it is worth to ask a consulting firm or financial...
Read moreA record number of foreign tourists visited the Czech Republic last year
Last year, a record 8.08 million foreign tourists visited the Czech Republic, which is 3 percent increase annually, while the traffic of domestic tourists decreased by about 2-3 percent on...
Read moreThe Chinese tourist office to blacklist the uncivilised tourists
China will monitor and rank incidents of misbehaviour by their tourists abroad so that they can be passed on to tour operators and travel agents, for them to decide whether...
Read moreHealth drops – Vegetables part 2
Atopy is not uncommon among children living in rural Crete, but wheeze and rhinitis are rare. A study was undertaken to examine whether this discrepancy could be attributed to a...
Read moreMore than 4,000 users downloaded the Coke hopscotch app
Coca-Cola developed the app especially for the Coke Jump University. The more than 4,000 users who downloaded it can practice anytime and anywhere. After the preliminaries the ten best teams...
Read moreThe situation is changing in the East
Nielsen Growthreporter surveys FMCG market trends every three months in 35 countries all over Europe. We can see from the table that sales are growing rapidly in Kazakhstan and both...
Read moreMagazine: The most important results in the life of MVI in 2014 part 2
There were negotiations with MT Zrt. about connecting culture and gastronomy more efficiently. Balázs Csapody was named restaurateur of the year. MVI participated in the first SIRHA Budapest trade fair...
Read moreSpecial events of the Villányi wine-region in 2015
2015. január 24. Variációk Vincére Vesszőszentelés, pincejárás, borvacsorák, Vince-napi szokások 2015. április 4-5. Hú!SVÉT A Stílusos Vidéki Éttermiség (SVÉT) bemutatja: Hú!SVÉT, avagy Húsvéti kulináris kalandozások Palkonyán 2015. május 1-3....
Read moreAmerican masters of the French cuisine – Video of the day
Los Angeles stalwart Mélisse, helmed by chef, is lauded for its seasonal, California-inspired French plates....
Read moreMagazine: The most important results in the life of MVI in 2014
There were negotiations with MT Zrt. about connecting culture and gastronomy more efficiently. Balázs Csapody was named restaurateur of the year. MVI participated in the first SIRHA Budapest trade fair...
Read moreHealth drops – Vegetable
The conduct and interpretation of many of these tests for secondary or severe hypertension, and the treatment of severe or drug resistant hypertension, is complex, and is best undertaken by...
Read moreBacchus fills the glass – Garamvári Winery of Balatonlelle introduces itself
The event offers a chance to taste 6-8 different wines at the venue. Sign up at bacchus.studio@gmail.com e-mail címen. Fee: 2000 Ft/person; at the venue: 2500 Ft/person...
Read moreBudapest and Rome were the most popular in 2014
The www.trivago.hu hotel price comparison site prepared its summary regarding to the 2014 travel trends. According to the data, the most popular domestic travel destination was Budapest, while the most...
Read moreThe food porn of the year – Video of the day
The English supermarket chain Marks & Spencers are at it again with yet another wonderful adverts packed with food porn of the highest quality. M&S have become known for their...
Read moreMagazine: Beer without hop!?
Thus summer a medical herb company in Colorado (USA) started brewing beer without hop. The 5.7-percent abv gruit is flavoured with chamomile, linden, basil, elder, black pepper, cinamon, hawthorn, yarrow...
Read moreMagazine: The art of table setting
t is a world trend that tableware manufacturers cooperate with famous chefs to freshen up their portfolio. In Hungary designers and chefs are just starting to work together in designing...
Read moreVarga Mihály: another record year for tourism
The year 2014 was another record year for tourism in according to the latest data of the first 11 months – Varga Mihály, Minister of National Economy told at a...
Read moreMagazine: Restaurant-trends 2015
A growing proportion of Hungarian restaurant growers demand high quality food and service, and they also have the money to pay for them. Television programmes and the internet are pouring...
Read moreCreative recipes from the computer
The ChefWatson Application is brilliant application: uses the “brain” of IBM’s supercomputer to create and offer a variety of recipes. The American company associated with the Bon Appetit recipe search...
Read moreBisnode: the hospitality is the riskiest sector
The hospitality industry is the riskiest sector in Hungary. The probability of bankruptcy is the largest here among the companies – according to Bisnode international company rating company’s survey, based...
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