Horeca

Drugstores realise one third of sales

The annual market of hair removal products is around HUF 1 billion. Retail’s revenue from value sales was 5 percent lower between March 2013 and February 2014 than in the...

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Magazine: Pivohalle

Pivohalle is part of the Pivo beer bar chain and sells 6 draught beers (including 2 ales and a wheat beer) from 5 Czech breweries for HUF 620-890 a pint....

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Magazine: Pivohalle

Pivohalle is part of the Pivo beer bar chain and sells 6 draught beers (including 2 ales and a wheat beer) from 5 Czech breweries for HUF 620-890 a pint....

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Hungarian restaurant leader within the best of McDonald's employees

Ray Kroc, the founder of McDonald's, used to say he liked hiring people with “ketchup in their veins.'' • If that's the case, Zella Powell has enough for every Big...

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Web2 communication in the cafeteria – Video of the day

Bors is gastrobar in Kazincy street in the category of fine dining:...

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The performance of the five star hotels is outstanding in the first quarter

The five star hotels performed especially well in the first quarter of this year. According to the analysis of the Hungarian Association of Hotels and Restaurants (MSZÉSZ), the performance of...

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Magazine: Strategic issues in vocational trade education

The trade has been waiting for this for two decades: the government started to deal with the most urgent problems of the trade on ministerial level. Zoltán Varga, deputy director...

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European Travel Commission: the momentum of tourism is unbroken in Europe

According to Tourism Economics’ survey made on behalf of the European Travel Commission, the momentum of European tourism is unbroken in 2014. The easing of the economic problems, the increasingly...

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Why do we crave candies that much?

Experts believe that cravings occur for a variety of reasons. They attribute them to evolution, psychological factors such as stress and unhappiness, and – sometimes – a genuine need for...

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Magazine: Wines and synergies II.

Gábor Soltész and son Gergő Soltész are the majority owners of Ostoros-Novaj Wine Zrt. The company has been up and running for 25 years and the winemakers’ goal is to...

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Magazine: Wines and synergies

Gábor Soltész and son Gergő Soltész are the majority owners of Ostoros-Novaj Wine Zrt. The company has been up and running for 25 years and the winemakers’ goal is to...

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1.8 billion HUF is still on the cards

The Széchenyi Rest Cards that were uploaded in 2012 will expire on 31 May. The OTP indicates that an average of 10,700 HUF allowance should be spent until the end...

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The development of the Gyenesdiás-based Wellness Hotel Katalin is completed

The nearly 370 million HUF development of the Gyenesdiás-based Wellness Hotel Katalin is completed. The operator of the four star hotel won 184.6 million HUF support on the application of...

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NÉBIH tested meat with Gianni

Sorry, this entry is only available in HU....

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The Spring 2014 Tasting Menu at Atera – Video of the day

The Spring 2014 Tasting Menu at Atera Price: $195 Wine pairing: $135 ($250 for reserve pairing) Toasted Grain Broth: guanciale, hearty greens — Caviar: tapenade, burnt cream Pinot Noir/Chardonnary/Pinot Meunier:...

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Magazine: Pioneering role in the market II.

Ákos Kamocsay is perhaps the best-known Hungarian winemaker among European consumers. Hilltop Neszmély Zrt.’s co-owner was voted Winemaker of the Year in the United Kingdom two years earlier than in...

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Lobster-gamer – Video of the day

These machines make tons of cash. I've seen $600 in one day dropped into one of these....

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Food Panda’s turnover in Hungary grew dynamically in the first year

In the past one year, Food Panda online food ordering portal’s turnover increased with double digits every month – Arany László, the executive director of the Foodpanda HU Kft. told...

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Hungarian spas did not increase their prices

This year, the majority of Hungarian spas did not raise their prices before the start of the summer – the Hungarian Baths Association told MTI on Wednesday. The association notes...

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Magazine: First in bag-in-box

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The thermal bath of Mohács to be developed from half-billion HUF

The thermal bath of Mohács is expanding its services. The investment lasts until the beginning of the next year and will cost 492 million HUF – the local government of...

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This glass toaster can even cook steak – Video of the day

Italian appliance company Bugatti showed off a new glass toaster that uses semiconductors inside glass to heat everything from toast to meat....

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Export assistance in the SME sector

At the end of March the Budapest Chamber of Commerce and Industry (BKIK) and the Hungarian National Trading House (MNK) welcomed the representatives of exporting Hungarian SMEs to the closing...

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Magazine: Pioneering role in the market

Ákos Kamocsay is perhaps the best-known Hungarian winemaker among European consumers. Hilltop Neszmély Zrt.’s co-owner was voted Winemaker of the Year in the United Kingdom two years earlier than in...

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Obese stomachs tell us diets are doomed to fail

The way the stomach detects and tells our brains how full we are becomes damaged in obese people but does not return to normal once they lose weight, according to...

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A teaser from the atmosphere of Bocuse d’Or in Stockholm – Video of the day

Sorry, this entry is only available in HU....

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KSH: the guest traffic of commercial accommodations decreased by 2.6 percent in March

In March, the guest traffic of teh commercial accommodations in Hungary decreased by 2.6 percent. The number of guest nights spent by foreigners decreased by 4.1 percent, while the number...

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A French expert from the Crimean Peninsula

VinCe Budapest is one of the Hungarian capital’s biggest wine events and this year it brought us Fabien Lorenzon, the French champagne master of Abrau-Durso Winery in the Crimean Peninsula...

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