Horeca

Fast food is bad for schoool results

The amount of fast food children eat may be linked to how well they do in school, a new nationwide study suggests. Researchers found that the more frequently children reported...

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Hamburger for my love! – Video of the day

McDonald’s ‘Pay with Lovin’ ad is one of the top-scoring ads for the 2015 Super Bowl, according to Ace Metrix advertising analytics. The ad received an 'Ace Score' of 706,...

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The chef received three Michelin Stars again

Three French chefs received the most coveted prize in top-level gastronomy on Monday when their restaurants were awarded three Michelin stars in the 2015 edition of the guide, the French...

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Another difficult year

József Septe, president of the Hungarian Baker Association paints a rather gloomy picture of the industry. ‘The profitability level is low, I am rather pessimistic about the quality of flour...

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Drops of health – Cereals

To describe changes in breakfast and cereal consumption of girls between ages 9 and 19 years, and to examine the association of breakfast and cereal intake with body mass index...

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Cooking Up a Tribute – Video of the day

'Cooking Up a Tribute,' produced by BBVA, is an epicurean film in which brothers Joan,Josep and Jordi Roca, owners of El Celler de Can Roca restaurant, aware of the continuing...

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An exhibition about the history of catering with a free guide

On 21st February, on Saturday at 4 pm, a special exhibition will open its gates in the Museum of Commerce and Tourism. It's enough to purchase a regular ticket to...

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The predecessors of Jack Daniels

Lynne Tolley, the great-grandniece of the legendary Jack Daniel, stepped down from her day-to-day responsibilities as the Proprietress of Miss Mary Bobo’s Boarding House Restaurant in Lynchburg. Although she is...

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Villányi Vince

Here are some spectacular pictures of Villány's wineregion's special event from 24th January within the compass of which 130 participants took a closer look at the soecialities of the winery....

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MAF special award to COOP’s health programme

Every year the Hungarian Donors Forum (MAF) honours companies which implement the most innovative and successful programmes. COOP’s ‘Together for a healthy life’ initiative won the junior special prize of...

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A series on cake-making at the Museum of Commerce and Tourism

The new program at the Museum of Commerce and Tourism is about confectioners, it is definitely worth checking out. Every last Wednesday of the month is about the a biteful...

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We were successful at Bocuse d’Or

Norway has won the 15th edition of the Bocuse d'Or after 5 hours and 35 minutes of breath-taking tests! The prestigious gastronomy contest – created by Paul Bocuse in 1987...

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Laura is already used in more than 4,000 places

Ervin Szabó, managing director of Laurel Informatics Kft. told our magazine that their Laura cash register software is already being used in more than 4,000 places all over Hungary, including...

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Gábor Molnár scored 13th in Lyon

The Hungarian contestant of the Bocuse d'or finals in Lyon scored 13th last night, here are the other results: 01 – Norway – 1 662 points 02 – USA –...

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NGM: quality should be strenghtened in tourism

According to Glattfelder Béla Minister of State responsible for economy regulation, the pursuit to quality in the tourism sector should be strenghtened to maintain the record performance. On Tuesday in...

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Hamburger and going natural – Video of the day

Charlotte McKinney loves going All-Natural, especially when it comes to her Carl's Jr. burger. Introducing fast food's first All-Natural Burger with grass-fed, free-range beef that has no added hormones, steroids,...

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Drops of health – fight against aging

Grapes have long been classified as a low glycemic index (GI) food, with GI values ranging between 43-53. But having a low GI value is not necessarily the same as...

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Winter whiskey-cockatails

Jack's Honey Lemonade Ingredients: 1 ounce Jack Daniel's Tennessee Honey 3/4 ounce Tuaca 1 ounce sour mix 4 ounces lemon-lime soda Preparation: Combine ingredients in a tall glass over ice....

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That's the way Hungarian gastronomy is being introduced in Lyon

January 28th sees the best 24 chefs of the world compete at the finals of Bocuse d'Or, with Gábor Molnár and his Hungarian team fighting for the title as well....

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We are among the cheapest destinations

According to the data of the trivago.hu hotel search website Hungary was among the top five cheapest European destinations in 2014. Bulgaria was the cheapest country in 2014, where the...

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The turnover of the baths in Budapest has increased

The Sziget Festival and the year-end holiday season boosted the turnover of the baths in Budapest in 2014. About 3.5 million visitors visited the baths in Budapest last year, 6.5...

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Watch the video of the Hungarian team in Lyon – Video of the day

SIRHA 2015 is going to see a wide range of special Hungarian high quality products. Here is the video made by Prisma Digital, on behalf of Bocuse D'or Academy....

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If beer could make a sound

The problem with promotional gifts is that despite having the brand name on them most of them cannot be connected to the product. Mugen Kan Beeru is a Japanese beer...

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The revenue of the Castle Bath of Gyula exceeded one billion HUF last year

Last year, the number of visitors has increased and the revenue of the Castle Bath of Gyula exceeded one billion forints – Keszeli Hajnalka, sales and marketing director of the...

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Magazine: Making progress step by step

Budapest Wholesale Market Zrt. was the main sponsor of MVI’s gala dinner. Managing director Zoltán Házi told our magazine that they decided to sponsor the event because west of Hungary...

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Gábor Molnár, before the finals of Bocuse d'Or in Lyon

The expert is in the opinion that Bocuse d'Or is not necessarily about the most genial, but rather the most hard-working chef winning, which is fine with him as he...

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Hungary is the guest of honor at the travel exhibition in Linz

Hungary is present at the international travel exhibition in Linz with its thermal baths and with the sights of Budapest. Hungary is the guest of honor for the first time...

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The “Hotel of the Year” titles were handed over

The Corinthia Hotel Budapest won the “Hotel of the Year” title this year in the five-star category. The competition was announced by Hungarian Association of Hotels and Restaurants in cooperation...

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