Horeca
High season for insects expected after a mild winter
It is really annoying when insects appear inside a flat, office or shop. According to Nikolett Rátkai, marketing assistant with Spotless Hungary Kft., the general trend with insect repellents is...
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That's the menu of a two Michelin-star restaurant in San Francisco – Video of the day
Gougers filled with Parmesan Cream Potato Terrine with Smoked Onion and Scallion Skewer of Beet with gorgonzola and hazelnut Fuille de Bric with smoked salmon and crème fraiche Squid with...
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The annual market approaches 4 billion forints
Insecticide and insect repellent sales are highly dependent on weather: when the summer is dry, there are fewer mosquito and other insects. Between May 2013 and April 2014 volume sales...
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Running sushi at home – Video of the day
The coolest thing about eating sushi isn’t the delicious flavours and textures, nor the hot towels you’re handed before eating. Nope. The coolest thing about eating sushi is the conveyor...
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Utazok.hu: every second traveler is booking accommodation online
The utazok.hu estimates that half of the 60 billion HUF total domestic accommodation revenue was generated by the online hotel reservation sites, which contributes significantly to the Hungarian tourism market’s...
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Getting to know some new flavours – Video of the day
“Fight through it,” some guy encourages, off-camera, as a little girl with pigtails winces. “Fight through it!” Here's a bunch of kids (and a few babies, too) trying Warheads candy...
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Null stern hotel
The world’s first Null Stern Hotel in Teufen, Switzerland, closed its doors on June 4, 2010 – exactly one year after opening – to focus on opening in urban locations....
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Cofffee penguin – Video of the day
Painting with coffee. Following in the tradition, this coffee painting is an animal, a penguin....
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The best restaurants of the year
March 23rd saw the best restaurants of Hungarian gastronomy within the compass of Hennessy-Dining Guide. The restaurant of the year turned out to be ZONA led by chef Krisztián Huszár....
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Nosalty-Eisberg: proving that salads can be exciting!
The Nosalty and the Eisberg started to create a joint recipe booklet and also started an integrated online campaign to show how colorful and exciting salads can be made even...
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The ZONA has become the restaurant of the year in 2014
The ZONA restaurant in Budapest has earned the Restaurant of the Year title in 2014. The recognition was handed over to chef Huszár Krisztián at the Hennessy Dining Guide Restaurant...
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The celebration of French gastronomy
Goût de France / Good France celebrated French gastronomy in various locations worldwide on March 19, 2015. Over 1000 chefs on all five continents joined the event on the eve...
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Magazine: The seven lives of coffee
Coffee lovers are well aware why coffee is good and many of them also know that coffee consumption is beneficial. However, fewer people know the coffee plant can give us...
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St. Pauli pees back – Video of the day
Hamburg's St. Pauli is one of the world's most famous red light districts. It attracts around 20 million visitors a year, but it's also a bit smelly because, after a...
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The best conference and wellness hotels were awarded
Seven conference and wellness hotels received a Gold Award for outstanding quality services in Hungary – the Day Holiday Kft.told MTI. The company evaluates and awards the best hotels in...
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Balatontourist: the traffic of campings increases
Compared to the data of 2013 the pre-reservations for campgrounds increased by more than 50 percent in the 17 campings, operated by the Balatontourist Kft. The Balatontourist Kft. in its...
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Liquid sugar-man of the street – Video of the day
I saw this folk artist producing sugar paintings with liquid sugar along the streets in Tian Jing. I was able to video tape the beginning to end of this specific...
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László Törő, re-founder of MVI passed away
László Törő, re-founder president of MVI has passed away at the age of 65 on 18th March 2015....
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The Four Points by Sheraton Kecskemét has become the franchise hotel of the year
Within the the US Starwood chain, the Four Points by Sheraton hotel was awarded with “The Franchise Hotel of the Year” recognition in the hotel chain’s European, African and Middle...
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2013 uploaded Széchenyi Rest card benefits can be used by the end of May
The benefits uploaded to the Széchenyi Rest cards in 2013 can be used by the end of May – the OTP Bank drew attention in its Wednesday release. The bank...
Read moreForeign tourists spent 60 million euros more in Romania last year
Last year, foreign tourists spent 60 million euros more in Romania. The number of foreign tourists, increased by 11 percent compared to 2013 – the Romanian national statistical institute announced....
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Bacchus fills the glass – Csetvei Winery introduces itself
The event offers a chance to taste 6-8 different wines at the venue. Sign up at bacchus.studio@gmail.com e-mail címen. Fee: 2000 Ft/person; at the venue: 2500 Ft/person...
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Tamás Háber received an award
Tamás Háber, who is the owner of Pécs-based Aranykacsa Restaurant and the president-in-honour of MVI, has received the Merit of the Hungarian Republic, Officer's Cross on 15th March, in order...
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What about some pastry food porn? – Video of the day
The camera makers Canon have released a new video of French pastry chef Dominique Gros as he prepare a whole range of wonderful French pastries. The video starts as the...
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KSH: the turnover of hotels increased by 8.9 percent January
Foreign visitors spentt 7.5 percent more, while Hungarians spent 10.5 percent more guest nights at commercial accommodations in January. The total increase was 8.9 percent, compared to the previous year...
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Vodka diplomats
In January Finlandia organised an interactive show, where senior vodka master Markku Raittinen and global brand mixologist Pekka Pellinen shared the secrets of vodka with bartenders and journalists. Vodka is...
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More than 1,300 restaurants will promote French cuisine on Thursday
On Thursday, March 19, more than 1,300 restaurants in 150 countries will offer special dinner menus designed to celebrate French gastronomy in all its forms. Participating chefs include some of...
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Magazine: The flavours and colours of Lyon
Lyon is France’s second biggest agglomeration, with 4 metro lines and a TGV train service that connects it with Paris – the 425km trip only takes 2 hours. Lyon takes...
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