Horeca
More than 300 billion HUF for the development of the Lake Balaton region
It is a historical moment that sources were ordered to implement the strategic objectives of the Lake Balaton region, which had not happened since the system change – Bóka István,...
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KSH: the turnover of hoteliers increased by 6.7 percent
The number of guest nights spent by foreign visitors increased by 7.3 percent in September, compared with a year before. The guest nights of domestic guests increased by 5.8 percent....
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A movie, especially for meatlovers – Video of the day
Look no further than La Barbecue as a shiny example of Austin’s true love of barbecue. Helmed by pitmasters John Lewis, Francisco Saucedo, and Esaul Ramos, along with owner LeAnn...
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Leaders in HORECA is set to explore breakthrough concepts in restaurant industry
The HORECA industry is one of constant change and needs to fit standards set by the government, current trends, and the constant desire to create an atmosphere and culinary experience...
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Let's build a Millennium Falcon cake – Video of the day
This awesome time lapse video shows the process of making an elaborate sculpted cake like this Millennium Falcon....
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Dinner, projector with adult animation – Video of the day
The world's smallest chef cooks a typical fish dish, 'Bouillabaisse'… Bon appétit! Le Petit Chef – Projection mapping project by Filip Sterckx and Antoon Verbeeck. Le Petit Chef – Bouillabaisse...
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Invitation to a “Museum as a touristic product” conference
Sorry, this entry is only available in HU....
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3 Michelin-starred chef Pedro Subijana creates pasta and yoghurt dishes – Video of the day
3 Michelin-starred chef Pedro Subijana, talks about his food style and the evolution of food at Akelaŕe and the Basque region as a whole....
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More than 30 restaurants are offering special menus during theTableFree restaurant days
More than 30 restaurants from Budapest will participate at the TableFree restaurant days, which takes place between 19 and 25 November. Within the program, discounted lunch and dinner menus will...
Read moreThose who arrive to the capital will receive a new Budapest card within the winter tourism campaign
Thanks to the development of the Budapest Festival and Tourism Centre (BFTK), this year a platic card will be given to the tourists instead of the former paper voucher, during...
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Magazine: What a party!
Two creative ideas from the Netherlands: Aandeboom Design Studio invented portable urinal P-Tree, which can be mounted on a tree – it is more hygienic to use as it is...
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Can we play a tortilla on a record player – Video of the day
A YouTuber inspired by a hoax video of a tortilla on a record player created a video showing “an actual playable tortilla record etched with a laser cutter.” The video,...
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Hungary can not miss the World Travel Market
The Hungarian National Tourist Office is participating at the tourism industry's leading event, the World Travel Market (WTM) fair in London with a spectacular stand this year. At the fair...
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More and more tourists are coming from the UK
The number of tourists from the UK shows a dynamic growth: in January-August, 606 thousand British guest nights were recorded at the Hungarian commercial accommodations which is close to last...
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Magazine: Bocuse d’Or qualifying round
A jury of experts (Lajos Bíró, Balázs Csapody, Zoltán Hamvas, Ákos Sárközi, Viktor Segal, Frigyes Vomberg and András Wolf) evaluated 19 entries to decide who will compete in the qualifying...
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The number of guest night increased by 3.9 percent in Siófok
The tourism association of Siófok assessed this year’s tourist season extremely good at the city's last board meeting. According to the figures of the local government the number of registered...
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Hotel Association: the Hotelstars Union is a good solution to harmonize the classification
The European Parliament (EP) believes that the Hotelstars Union (HSU) is a good initiative to harmonize the hotel classification systems – the Hungarian Association of Hotels and Restaurants told MTI...
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Magazine: It is a pleasure
This year János Garaczi, the owner of Tanyacsárda in Lajosmizse was one of the Gundel Károly Award winners. Mr Garaczi told our magazine that he feels more like a cook...
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A French-inspired kitchen in Texas – Video of the day
The O'Learys' eight course menu in 60 seconds. Behind Austin's destination for Provencal-inspired fine dining are Sean and Janina O'Leary, the husband-wife executive chef and pastry chef team. Every day,...
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