Horeca

MasterCard: The number of those who spend their holidays in their own country grows rapidly across Europe

Compared to last year, the number of Europeans who spend their holidays in their own country is expected to grow by 114 percent this year – MasterCard’s survey shows. According...

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Magazine: Small delights for guests in the summer

On hot summer days guests can be grateful for being served beer or cocktail in an ice cold glass. US company Hammacher Schlemmer & Company invented a beer glass froster....

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98 percent of the 2012 uploads were used from the Széchenyi Rest Cards

Only 1.35 billion HUF was left on the Széchenyi Rest Cards untilé 31 May. This in 1.9 percent of the amount that was uploaded in 2012. In May, the amount...

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Bigger plate, bigger stomach

Brian Wansink, a Cornell professor who has spent his career doing brilliantly mischievous experiments about the psychology of eating. Mr. Wansink gave away five-day-old popcorn — “stale enough to squeak...

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Magazine: Sustainability at Hagleitner

An interview with Hans Georg Hagleitner, owner of Hagleitner Hygiene Hungary Kft. What does sustainability mean to you and your company? – We offer efficient solutions that are sustainable and...

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Growth can be attained in hard times too (Part 2)

In his study James Russo, Nielsen’s senior vice president responsible for global consumer insights writes: consumers are willing to pay more for products if they get additional value with it....

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Coffee cuts your chance of getting pregnant

The fact that coffee effects fertility in women has been known for some time, but now scientists have discovered why. Boffins from the University of Nevada in the US have...

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OTP Széchenyi Rest Cards: 800 million HUF spendings in two weeks

More than 98 percent of the amounts on the OTP Széchenyi Rest Cards uploaded in 2012 were spent by the cardholders – the OTP Bank announced on Monday. The use...

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MKB: cardholders accelerated their spendings

During the last two weeks, the MKB Széchenyi Rest Card allocations that were uploaded in 2012 were halved. Their availability expired on May 31. In the last days of the...

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The Bük spa received almost 200 thousand guests until May

Almost 200 thousand tickets were sold in the first four months of the year in the Bükfürdő Spa and Experience Center – the operating company told MTI. The continuous developments,...

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Coming in

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Vénusz Scone Vote: we are looking for the best scones of 2014

“The scone with sour cream and cheese is ready!” – Everyone associates to the hot summer and the sun by hearing this sentence and we can even smell the scent...

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Streetfoodshow now – Video of the day

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Fan activity was increased by 800 percent on the global Facebook page of foodpanda thanks to the soccer World Cup quiz

The foodpanda has launched its Soccer World Cup Quiz game on May 20 in Hungary. In addition to the great success, the game lasts even longer, until 1 June. Foodpanda’s...

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Deadline to spend the amounts uploaded in 2012 to the Széchenyi Rest Cards is the end of May

The amounts, that were uploaded to the Széchenyi Rest Cards need to be spent until 31 May 2012. The unused amount after the expiry of the deadline will be transferred...

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Magazine: Alone or in good company

Not everyone who has lunch alone is antisocial, many are just in a rush. The cafeterias of Kyoto and Kobe universities were thinking of them when they created single-seat rooms...

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Half a million guests are expected to Nyíregyháza-Sóstógyógyfürdő

Half a million guests are expected this year to Sóstógyógyfürdő, that was declared as a health resort last September. The park, the lake and the adventure facilities of the spa...

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Export assistance in the SME sector

At the end of March the Budapest Chamber of Commerce and Industry (BKIK) and the Hungarian National Trading House (MNK) welcomed the representatives of exporting Hungarian SMEs to the closing...

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Magazine: Literature for regulars

Miklós Orvos, the owner of Hrabal beer bar in Budapest imports Postrˇižiny beer from the Nymburk brewery – the place where the story of Bohumil Hrabal’s Cutting It Short (Sörgyári...

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MVI's new services

Sorry, this entry is only available in HU....

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Dinner-opera in the Spanish way – Video of the day

El somni (the dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated in a dinner put together as...

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Magazine: Cooking sous vide – the Italian way

Italian company Orved was established in 1984 to provide the culinary sector with equipment used for cooking sous vide. Chef Celebrin Lino, inventor of the Orved Grand Gourmet vacuum system...

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Hamburger World Day: America's sweetheart on conquest

Set sail from Germany, reached the peak of its popularity in the U.S.A., in addition it conquers in Hungary, and has its own world day: THE HAMBURGER. Many of us...

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What do hamburger-master do with the ball – Video of the day

In honor of the FIFA World Cup™, we've searched the globe for the most talented trick shot heroes. And now you can show us what you've got. Go to gol.mcd.com...

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A new hotel reservation site appeared on the domestic market

The most important novelty of the accommodation sector is the HotelDiszkont.hu, which perfectly combines the best features of online portals and action sites. Due to the complex solution the hotels...

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Dining Guide’s Restaurant Guide to be published with a Street Food-attachment

The soon to be released Dining Guide Top 100 2014 Restaurant Guide presents the best 100 restaurants of Hungary. The Dining Guide also contains the most important informations about additional...

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French fries and virtual reality – Video of the day

McDonald's have this year unveiled their new packaging design to be distributed to all of their American stores. With the new design to hit the rest of us throughout 2013,...

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The Gundel Restaurant’s renovated garden was handed over

The garden of the Gundel Restaurant, renovated with a 120 million HUF investment was handed over on Friday in Budapest. Tarlós István Mayor at the opening ceremony highlighted: the restaurant...

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