Horeca
Magazin: Ice cream in the glass
Date: 2014-08-11 12:11:57
Carte d’Or sets out to establish a new category in Hungary: ice cream based cocktails. Tamás Sonkoly, brand manager of Unilever talked to our magazine about this exciting summer project....
Read more
NGM: the first half of 2014 brought better datas in tourism than in last year’s record breaking year
Date: 2014-08-11 10:40:30
The guest traffic increased spectacularly again in June, by 7.6 percent. This time the strong growth of foreign tourist nights also played a significant role in the growth. According to...
Read more
If only he worked at Nagykörút! – Video of the day
Date: 2014-08-11 10:39:22
Kazuya Akaogi, 30, of Japan competes in the acrobatic portion of the World Pizza Games, part of the International Pizza Expo, at the Las Vegas Convention Center Wednesday, March 14,...
Read more
The Sziget Festival has begun
Date: 2014-08-11 10:30:30
The 22nd Sziget Festival began with the minus-first day on Monday. The performers of the main stage this year include Queens of the Stone Age, the Outkast, Madness, Manic Street...
Read more
Applied arts – Absurd of the day
Date: 2014-08-11 09:06:05
Do you ever walk through the streets of New York and marvel at the seemingly endless rows of restaurants, wondering how many years you'd have to live here to eat...
Read more
Magazine: Frozen yogurt
Date: 2014-08-08 12:02:12
Frozen yogurt made its debut in the USA in the 1980s. It is lighter than ordinary soft ice cream, contains less fat and fewer calories – thanks to these characteristics...
Read more
KSH: traffic in accommodation increased by 7.6 percent in June
Date: 2014-08-08 10:30:03
Guest traffic in accommodations increased by 7.6 percent in June and by 6.8 percent in the first half of this year, compared to the same comparable periods of the last...
Read more
The Hungarian youth has money for a one-week holiday
Date: 2014-08-08 10:25:34
An average young Hungarian spend an up to one week with relaxing – shows K&H’s survey that was conducted among school leavers. The results of the survey was sent to...
Read more
The Midas touch of time
Date: 2014-08-08 09:54:39
Many are aware of the special flavours created when a beverage is aged in a barrel that has already been used to age another type of beverage. Innovative bartenders started...
Read more
Is the dog of the rich ones barking at you? – Absurd of the day
Date: 2014-08-08 09:07:57
Britney Spears has treated her pet chihuahua to a £93 steak. The singer ordered the prime cut of meat when she took Bitbit out for a gourmet meal at the...
Read more
Your bottle opener is ringing – Video of the day
Date: 2014-08-07 10:06:11
Not simply a bottle opener welded onto an iPhone 4/4S case, the Intoxicase is the product of hundreds of design and experiment hours that resulted in the patent pending 'tight-clamping'...
Read more
The gourmet shop of Daniel Boulud – Video of the day
Date: 2014-08-07 09:53:10
Daniel Boulud takes us on a tour of Epicerie Boulud, one of his new restaurants on the corner of Broadway and 64th in New York City....
Read more
How to recognize it? – Absurd of the day
Date: 2014-08-06 10:55:03
Rat hairs in your peanut butter sandwich and insect fragments in your pasta sauce? Yuck. Yet according to the Food and Drug Administration (FDA) these defects in certain foods are...
Read more
Blumenthal for the masses!
Date: 2014-08-06 10:41:42
Heston Blumenthal’s new restaurant, called The Perfectionist’s Café, opened at Terminal 2 of Heathrow airport. In the kitchen there is a wood-fired oven and the restaurant serves the Brits’ favourites:...
Read more
Blumenthal for the masses!
Date: 2014-08-06 10:41:42
Heston Blumenthal’s new restaurant, called The Perfectionist’s Café, opened at Terminal 2 of Heathrow airport. In the kitchen there is a wood-fired oven and the restaurant serves the Brits’ favourites:...
Read more
PayPass cards are more and more popular in the domestic festivals
Date: 2014-08-06 10:25:09
The turnover of PayPass cards have doubled at the VOLT Festival in 2013 and the number of payments as well. At the Balaton Sound festival the average number of PayPass...
Read more
Can't believe my eyes – Absurd of the day
Date: 2014-08-05 10:42:27
A Berlin chef has developed a German version of the Atkins diet – based on pork knuckles, sauerkraut and beer. At the heart of the plan is the Schweinshaxe, a...
Read more
Hungarians on the road again
Date: 2014-08-05 10:25:56
The improved mood of the Hungarians has a good effect on the traveling mood of the domestic population as well. 45 percent of the respondents plan to go on vacation...
Read more
Little smile, small tip
Date: 2014-08-05 10:20:22
The majority of the Hungarians are leaving a tip on habit, but theywant to decide about the amount and the majority reject the service charge integrated into invoices – the...
Read more
Galagonya restaurant
Date: 2014-08-05 09:47:23
Galagonya restaurant opened in the Bükkösd eco-park. It relies mainly on events but as the place’s popularity is growing new dishes keep appearing on the menu. The majority of meat...
Read more
Galagonya restaurant
Date: 2014-08-05 09:47:23
Galagonya restaurant opened in the Bükkösd eco-park. It relies mainly on events but as the place’s popularity is growing new dishes keep appearing on the menu. The majority of meat...
Read more
Magazine: China Smart Expo got considerably bigger this year
Date: 2014-08-04 11:39:04
Exhibitors and government delegations from two Chinese provinces came to China Smart Expo 2014. The six-day exhibition, trade fair and conference was held between 12-14 June and 16-18 June 2014...
Read more
The NAV has launched a comprehensive inspection in catering units in Budapest
Date: 2014-08-04 10:25:01
The National Tax and Customs Administration (NAV) has launched a comprehensive inspection in catering units in Budapest. The NAV has launched a 24-hour control at catering units in the frequented...
Read more
Bakery goods POS visual recognition system on trial – Video of the day
Date: 2014-08-04 09:59:35
A bakery has developed a system that can individually identify all kinds of baked goods on a tray, in just one second. A trial has started at a Tokyo bakery...
Read more
Lake Velence’s Gate
Date: 2014-08-04 09:35:22
In a 21st-century environment the food on offer is typically 20th-century. What we get is the usual ‘beach food’: hake, fried sausage, pancake and hamburger are sold at practically each...
Read more
Lake Velence’s Gate
Date: 2014-08-04 09:35:22
In a 21st-century environment the food on offer is typically 20th-century. What we get is the usual ‘beach food’: hake, fried sausage, pancake and hamburger are sold at practically each...
Read more
Bating in the sink – Absurd of the day
Date: 2014-08-04 09:20:57
Wendy's employees photographed bathing in restaurant sink ….. that they were starting to smell and that they should wash themselves....
Read more
Magazin: Major league catering – Part 3
Date: 2014-08-01 11:24:41
Participants of MVI and Coninvest Kft.’s study trip to Munich visited the well-organised kitchen of Profimiet’s biggest German partner, Kaefer Catering. The 2,000m² kitchen is equipped with state-of-the-art machinery and...
Read more
Tortilla-origami – Video of the day
Date: 2014-08-01 10:28:36
Here are the most awesome tortilla hexaflexagons we have ever seen. It is important to pay attention to the magical game the fingers are playing in the following video:...
Read more