Horeca

Nespresso: a tribute to the Cuban coffee traditions with the new limited edition of Cubanía

Cuba's coffee culture inspired an ever more intense coffee. The Nespresso celebrated the introduction of its Cuban-inspired coffee specialty with a hot Caribbean-style party in the La Bodeguita del Medio...

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Every year more and more people taking part in the Erzsébet-program

Since the start of the Erzsébet-program, the number of children visiting children’s camps has increased to its four-fold. In addition, the program provides recreational opportunities to twice as more pensioners...

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Magazine: The scent of change

In the past 2-3 years the majority of enterprises in the Hungarian wine market learned to accommodate to crisis conditions. New technologies and sales techniques are used and at the...

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ZOO CAFÉ in Budapest: Hungary’s first café with living animals was opened on Friday

Hungary's first real café with animals was opened in the heart of Budapest, on September 5, 2014. The Zoo Café is located in the fifth district under Fejér György street...

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KSH: the number of guests and guest nights also increased in the first half of the year at the Lake Balaton

At the commercial accommodations of the lake, 516 thousand guests spent one million 570 thousand nights this year in the first half of the year. So compared to the 2013...

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The 19th Hungarian Wine Route Rally

The 19th Hungarian Wine Route Rally will be held between next Friday and Sunday with the s hortest distance of its history. This year, wine tasting will have a bigger...

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“The favorite sconery of Vénusz” became the Zsámbéki Lángossütő in 2014

The Zsámbéki Lángossütőt was voted as the”The favorite sconery of Vénusz” in 2014 by the fans. In addition to the prestigous “The favorite sconery of Vénusz” title the sconery also...

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The most expensive ingredients of the world – Video of the day

Looking for something insanely expensive to eat? Luckily, the people at HLN have comprised a list of the costliest eats available....

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OKÉS – National catering cooking contest 2014

The knowledge center of METRO Kereskedelmi Kft. the Costumer Academy gave home to the National Catering Chef Competition on Saturday. In the focus of the competition is catering, that is...

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Restaurant lets guests exchange waste for food

In big cities 25-35 percent of waste is biodegradable. Vienna restaurant BIOMAT adopted the concept of New York movement Hello Compost: they invite diners to bring their biodegradable waste, for...

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In the shadow of the football World Cup

One is sitting with the remote control in their hands watching the games, and their thoughts are wandering…Hungarian football is far from World Cup level and certain signs indicate that...

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Call for Gundel Károly Award

The Ethics Committee of the Industrial Chamber of Hungarian Caterers had a meeting on 9th July 2013, where they decided to to found the Károly Gundel Gastronomy Award. The professional...

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Magazine: Mobile devices conquer logistics

According to Ferenc Végh, managing director of ProgAdat Kft., mobile devices are gaining ground in logistics informatics. PDA applications are spreading at breakneck speed. One of the most important tasks...

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Russia McDonald’s: 4 – 0

Russian courts on Wednesday backed the temporary closure of three McDonald's (MCD.N) restaurants in Moscow for breaches of sanitary rules, amid a standoff with the West over Ukraine, while the...

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Robotcake – Video of the day

For more information about depositors, transfer pumps, cookie machines or decorating equipment, visit www.unifiller.com...

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Nosalty is among the top three most-viewed female contents

The NoSalty is not only Hungary’s most popular recipe site: during the summer, just like in last December, the site rose to the top3 of the female contents in the...

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Something a gourmand would give anything for – Video of the day

For three days, Houston's culinary world has been buzzing from the jolt given by the presence of brothers Joan, Josep and Jordi Roca, a visit that was sponsored by BBVA....

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Wonderrug – Absurd of the day

German textiles/carpet manufacturer Vorwerk & Co. Teppichwerke GmbH & Co. KG and semiconductor manufacturer Infineon Technologies AG (also based in Germany) have joined forces to create the world’s first (at...

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All's quiet on the cafeteria front

The rate of companies thinking about giving cafeteria have declined. Currently only 44 percent of the companies plan to give some kind of fringe benefits to their employees. By considering...

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Advertisement exhibition open longer

The advertisemt exhbition will continue to be open till 16th November 2014, at MVI....

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National grill champoinship coming up

National grill champoinship information at: : http://grillszovetseg.uw.hu/...

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The number of guest nights increased in Siófok

This year’s summer season was good in Siófok overall. The adverse weather conditions in terms of bathing were frequently offset by the the range of programs. Thanks to this, the...

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Magazine: Beaujolais nouveau

McCain Vilnius comes out with a limited edition wine packaging design to celebrate thebeaujolais nouveau which is memorable for many people because it easily paints the teeth and lips of...

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Utazok.hu: the commercial accomodiations closed a stronger season this year

The accommodation providers evaluated this season stronger than last year's season according to the survey of Utazok.hu accommodation portal. According to the survey of the online trade portal sent to...

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The Great Levin's offspring – Absurd of the day

Immigrants in the northern city of Padua were due late on Friday to begin street patrols, offering their own response to a recent wave of violent crime including rapes allegedly...

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We hold pálinka in high esteem!

Independent laboratory WESSLING Hungary Kft. organised a conference on 21 May. At ‘Differentiating premium quality pálinkas in the market’ participants were discussing the legal background of production, the Hungaricum trademark,...

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Sound of the wine – Video of the day

The perception of the quality of wine is at first felt by the sense of taste, smell and colour. Our aim is to tell the soul of wine by perceiving...

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