Horeca
This year again: Night of Baths
By the initiation of Hungarian Spa Association (HSA) Night of Baths event will be held this year again on 31 July – considering the hot weather many people will spend...
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Magazin: Expanding world
The ice cream category’s development is shaped by the same macro trends as the innovation of other food and drink segments. For the average consumer there is no difference between...
Read moreFlowers in chocolate-nails in sugar – Video of the day
The opportunity to eat an impossible materialized with this recipe. A sugar cone as thin as glass that transmits fragility. A white foam, creamy flavor reminiscent of toasted grains, chocolate...
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Honey on tap from your beehive
Australian beekeepers the Anderson family revolutionised honey collecting: they equipped their beehives with a rotating wheel, with the help of which the honey comes out through a tap and the...
Read moreThe intelligence in cooperation
All elements of the food chain can be considered a knowledge centre and the state’s task is to harmonise and coordinate their work, thereby creating a knowledge network. But the...
Read moreA 99 beer-set – Video of the day
Campaign with Helms Workshop to reintroduce Austin Beerworks Peacemaker, renaming it “Anytime Ale.” The term clarifies when the brew is best enjoyed: specifically, any time. With a beer that’s great...
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Szallas.hu: Hungarians spent more and traveled for a longer time
The domestic tourism has arrived to a trend turn in this year’s second quarter: after three years, the rate of bookings longer than 3 days has increased. Hungarians also spent...
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More money for the Bocuse d’Or competition
The government doubled the sum for supporting the Bocuse d’Or chef competition from the central budget: next year the contest’s European final will take place in Budapest and the organisers...
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Balaton Sound: 145 thousand people partied on the shore this year
The Balaton Sound has reached last year’s record number of visitorst his year: during the five days of the festival 145 thousand visitors partied on the shore of the Lake...
Read moreAlliance for the quality recognition of hosts at the Lake Balaton
The organizations of the lake would reward the new range of the high quality professional services at the Lake Balaton with an award. The initiative is welcomed by the Hungarian...
Read moreNébih: state fishing ticket is popular among the tourists
The state fishing ticket is popular among the tourists: more than four thousand people have registered into the National Food Chain Safety Office’s (NÉBIH) tourist state fishing ticket system this...
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Hotels in Budapest are in the 3rd place in terms of the best value for money
Budapest hotels are on the third place in terms of value for money – the study of the PwC consulting firm was published on Friday. Budapest follows Cape Town and...
Read moreCoffee for a kiss – Video of the day
Oh, this totally makes sense: The Frenchified, three-month-old Metro St James café in Sydney is running a special, June-only promotion that allows customers who are couples to pay for their...
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Magazine: Catering sector: an evaluation in numbers
Experts of the Guild of Hungarian Restaurateurs (MVI) are doing a study on the state of play in the Horeca sector. Here are some of the highlights: tourism is one...
Read moreThree stars in a whiskey-ad – Video of the day
We haven’t heard much from Leonardo DiCaprio lately, but we know he’s spent some time in Japan. He recently did a commercial there for Jim Beam, and now he’s appeared...
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KSH: the traffic of commercial accommodations grew by 3.8 percent
The number of nights spent by foreign visitors increased by 1.9, the number of guest nights of the domestic tourists increased by 6.1 percent in May. The total traffic measured...
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140-150 thousand guests are expected to the Balaton Sound
The Balaton Sound started in Zamárdi on Wednesday. The organizers expect 140-150 thousand festival goers during the five days of the festival. This year the event focuses on the water...
Read moreCornucopia – Video of the day
As we pointed out nearly a year ago, McDonald’s East Europe and Russia CEO Hamzat Hasbulatov believes that the Siberian expansion is possible because of a new supply chain development...
Read moreThe number of Hungarian tourists is steadily rising in Croatia
In the first six months of the year, the data of the Hungarian visitors is among the three fastest-rising countries in the number of guests and the time spent. The...
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NGM: the government does not change the system of the SZÉP-cards
The growth of domestic tourism in 2014 was mainly the result of expanded Hungarian tourist traffic which is due to the success of the Széchenyi Rest (SZÉP) Cards. According to...
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Tunisia awaits the travelers with discounts and increased safety
After the terror attack, Tunisia introduced several measures to strengthen security in order to reassure tourists, in addition will provide plenty of discounts to hotels, tour operators to stimulate sales...
Read moreA banana museum in California – Video of the day
There are many interesting and odd things to be found on the shores of the dying Salton Sea in southern California but maybe one of the most unique is the...
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Magazine: Plates optimised for Instagram
It is great advertising if guests take photos of the food they are eating in a restaurant – even more so if they post the pictures on Instagram. Tel Aviv...
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New tourist Deputy CEO at the Magyar Turizmus Zrt.
The Magyar Turizmus Zrt. (Hungarian National Tourist Office) hereby informs the representatives of the travel trade and the media that from 1 July 2015 Glázer Tamás will be the deputy...
Read moreThe Lake Balaton has become an all-season tourist destination
The Lake Balaton – thanks to the development of and marketing of the recent years – has become an all-season tourist destination. It is providing special programs at any time...
Read moreThat's the way a girly hamburger-ad is made – Video of the day
In this “behind the scenes” video for a Carl's Jr/Hardee's commercial, 21 year old model and newly-annointedslutburger Emily Ratajkowski explains how her life's goals and dreams have been fulfilled. “I...
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Magazine: What do we like in a restaurant?
According to a survey conducted by professional hygiene product specialist Tork, with the involvement of 3,000 restaurant guests, besides good food guests are interested in the following when eating out:...
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Nearly half a billion HUF state support for key summer festivals
This year, the government supports the Sziget, Volt and Balaton Sound Festivals with a total of 150 million HUF, while the Nagyon Balaton will receive 337 million HUF – the...
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