Horeca

Whiskey dresses you up!

A new fabric has been created using Harris Tweed that will permanently give off the smell of whisky. The cloth has been developed by Heriot Watt University's School of Textiles...

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Drops of health – The egg

Cognitive impairment is also a major risk factor for development of dementia later in life. Findings from our studies suggest that the carotenoids, lutein and zeaxanthin may be important in...

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Restaurants of star chefs on the list of the Harden restaurant guide

According to Harden's London Restaurants 2015 guide, celebrity restaurants 'are showing signs of difficulty in keeping the quality high as they try to grow their restaurant empires'. Restaurants run by...

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Healtdrops – Omega3 fatty acid

Omega-3 polyunsaturated fatty acids may influence mood, personality and behavior, according to results of a study presented today by University of Pittsburgh School of Medicine researchers at the 64th Annual...

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Rice helps you fall asllep, unlike pasta

What you eat for dinner can have an effect on your sleep, especially where rice and noodles are concerned. Researchers have figured out that piling up on rice at dinner...

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Some of the products offered by Heinemann Testvérek Kft.

A classic cuvée from Bordeaux, made from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes – the proportions depend on the vintage. Louis Roederer Brut Premier – Brut Premier...

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MT Zrt.: the Tourinform network provides security to 2.5 million guests annually

The Tourinform Tourist Information network of the Hungarian Tourism (MT) Office is the irreplaceable player in building the country's image and providing the sense of security to about 2.5 million...

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More and more people spend the holidays in hotels

More and more people spend the Christmas holiday at domestic hotels and restaurants – the research of the maiUtazas.hu travel portal reveals. The research was sent to MTI on Tuesday....

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A restaurant operated by people with disabilities was opened in Miskolc

The restaurant, where the staff has a reduced work capacity is the first such kind of restaurant in teh north-eastern region of Hungary. The restaurant was opened on Wednesday in...

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Magazine: Salad for green diners

The owner of LeRepas, a bistro in Sao Paulo was inspired by the many cyclists he had seen in France to start rewarding diners in a special way. Everyone who...

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The guy who lost weight in McDonald's – Video of the day

John Cisna of Ankeny — who is also a science teacher in the Colo-Nesco School District — put together his own amateur documentary looking at the fast-food giant....

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Magazine: Haxen Király restaurant is 20 years old

Haxen Király restaurant in Budapest celebrated its 20th birthday this September, with colleagues, friends and regular guests. Owners Attila and Éva Radvánszki feel the market: they don’t follow trends but...

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The Car of the Year inspires gastronomy as well

The Borkonyha (Wine Kitchen) restaurant awaits its guests with unique special offers in the Advent Period. The Michelin-starred chef, Sárközi Ákos was inspired by the Peugeot 308 SW. The offering...

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A Hungarian wine bar was opened in Berlin

The Budapest Calling wine bar In addition to present the Hungarian cuisine also shows many other sides of the contemporary Hungarian culture as well. Photo: Facebook The new “Hungarian place...

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The fanciest menu to taste – Video of the day

Coast through Los Angeles restaurant Maude's tasting menu in 60 seconds....

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No revolution in e-commerce yet

According to Geometry Global’s Connected Shopper study – conducted with the participation of more than 9,000 internet users above the age of 15, in 12 countries on 4 continents –...

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Chicken was domesticated in Asia

The epic begins 10,000 years ago in an Asian jungle and ends today in kitchens all over the world. The chickens that saved Western civilization were discovered, according to legend,...

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Magazine: Ice age 3

Guests want a special experience, so it isn’t surprising at all that barmen have started to get creative with ice cubes too. Recently we have witnessed the trend of giant...

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Temptation – Video of the day

Chef Lightner has behind him a range of renowned restaurants including four times voted “The World’s Best Restaurant”, Copenhagen’s Noma, but especially San Sebastián’s Mugaritz. In 2010 he was named...

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The best hotels of the year were awarded

The Best Accomodiation of the Year awards were handed over. On the basis of the close to 250 thousand guest reviews, 40 thousand votes, and the professional jury’s evaluation, this...

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A bit of Villány

The gastronomical specialities of Villány are introduced within the compass of a creative workshop in Mandula Restauran and Wine Bar in the end of October. More information at villanyiborvidek.hu....

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Alexandre Dumas's Literary Cookbook was published in Hungarian language for the first time

Alexandre Dumas wrote the gigantic Literary Cookbook 141 years ago. The selection of it was released in Hungarian language these days by the Corvina Publishing House titled Kitchen Dictionary –...

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Magazine: Magic pencil in the kitchen

Sprout is a sustainably grown pencil with a water-activated seed capsule in its tip. You can use it like a normal pencil, but when you decide to plant it, simply...

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That's the way rum turn into food – Video of the day

Everything you need to experiment at home with molecular gastronomy:...

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Bacchus gives you a glass – Kökény & Son Winery in Ceglédbercel

9th December is going to see the introduction of Kökény & Son Winery from Ceglédbercel in the Museum of Commerce and Tourism. More informaton at: bacchus.studio@gmail.com....

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Magazine: There is only one kind of green energy: the one that isn’t produced!

Electric energy is produced by power plants that pollute the environment. We have to stop wasting energy and we can do it without having to give up comfort! PowerDownTimer, a...

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Beware Of Skinny Friends With Big Appetites

“Obesity is obviously a tremendous public health concern,” write authors Brent McFerran, Darren W. Dahl (both University of British Columbia), Gavan J. Fitzsimons (Duke University), and Andrea C. Morales (Arizona...

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Chocolate tablet retains its popularity

Chocolate in tablet form is as popular as ever, at annual level nine out of ten households purchase the category. The average family buys 200g every three and a half...

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Magazine: Dedication and technology II.

The most successful ones Chateau Teleki Villány Alex Cuvée 2011, Chateau Teleki Villány Merlot 2011, Chateau Teleki Villány Cabernet Sauvignon 2011, Csányi Selection Prestige Cuvée 2007, Borklub Bora Cuvée 2009,...

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That's the way Belgian beer is being advertised – Video of the day

Plezir is a elegant beer for men and women who appreciate the good things in life....

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