Horeca
Europe's largest discount airlines have increased the number of their passengers
Europe's largest discount airlines have increased the number of their passengers in July. The Ryanair and Wizz Air also reported double-digit growth compared to a year before – according to...
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(HU) A szakma javára vált – Az MVI elnök értékelése a Sirha szakkiállításról
MVI’s roadshow-type culinary tour series (which is about both networking and learning) continued early summer. In May our host was the La PerleNoire restaurant. We had the chance to taste...
Read moreSounds of vitamins – Video of the day
Linsey Pollak turns a carrot into a clarinet using an electic drill a carrot and a saxophone mouthpiece, and plays it all in a matter of 5 minutes....
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The Czechs like the stinky cheese-flavored ice cream
Although at first glance the yellow ice cream is not different from other ice creams, but its scent and tasting immediately tells us that one of the components is the...
Read moreKitchen oilseeder – Video of the day
This steampunk machine helps anyone make their own cooking oil at home Taiwan’s The Daily Expeller is a machine that helps anyone turn nuts and seeds into their own custom...
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MTÜ: visitors spend not enough in Hungary
According to the Development Officer of the Hungarian Tourism Agency (MTÜ), visitors spend not enough money and time in Hungary. Princzinger Péter told M1 news channel on Sunday that an...
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New mobile app was made for wine tourists
A new mobile application was made for the lovers of wine tourism and gastronomy: with the Smartphone Application called Kóstolom (I Taste) wine production, catering and accommodation of Hungary's 22...
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The tourism agency will launch a new project to promote the tourism supply of Hungary
The Hungarian Tourism Agency (MTÜ) launches a nearly 11 billion HUF program to promote the tourism supply of Hungary and to facilitate market access for the businesses – the MTÜ...
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Magazine: The culinary adventure continues
MVI’s roadshow-type culinary tour series (which is about both networking and learning) continued early summer. In May our host was the La PerleNoire restaurant. We had the chance to taste...
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The Beer Association is looking for the beer nuts of Hungary
On the ocassion of the World Day of the Beer, the Beer Association announces a tender for restaurants, caterers to find the beer nuts of Hungary. “The project aims to...
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Accommodation and restaurants can be qualified as dog friendly officially
The accommodations restaurants and shops can be qualified as dog friendly places within an official trade mark system. Currently 120 such qualified places are operating in Hungary, but according to...
Read moreHow Not to Cook Your Thanksgiving Turkey
Thanksgiving birds, botched. Even if your Thanksgiving turkey comes out less than ideal, surely it can't be as bad as any birds in the video above....
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Magazine: Our own abbey beer
Brewing company Zirc Abbey Manufacture Kft. was established in March 2015. The brewing masters aren’t monks but laic experts of the trade. Sales and marketing managers come from the Heineken...
Read moreThe number of guest nights increased in Romania
In the first half of the year, the number of guest nights in Romania increased by 8.8 percent to 9.422 million at commercial accommodations, compared to the same period of...
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Magazin: Taste and style
Those who couldn’t watch the competition inside had the chance to follow the final on television screens outside. In this area a so-called Taste Hungary zone was set up, where...
Read moreCoffeefoam-drawer – Video of the day
CinniBird is the first and only kitchen gadget to make creative messages and drawings with all-natural materials found in food, such as cinnamon, instant cocoa powder, paprika, ground parsley, ground...
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It will be difficult to replace Széll Tamás at Onyx
Hungary’s best known active chef Széll Tamás, winner of the European final of the Bocused'Or competition leaves the Onyx as well as his girlfriend Szulló Szabina, also chef of Onyx,...
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The Hungarian chefs can earn about the same money as their colleagues in Western Europe
According to the President of Hungarian Caterers Industry Board, there is a labor shortage in the hospitality industry, but the chefs earning about the same money as their colleagues in...
Read moreMagazine: We won!
It wasn’t expected by many: Tamás Széll and his team have won the European final of chef competition Bocuse d’Or and qualified for the world final in Lyon. Budapest was...
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Debrecen can become a regional tourist center
The Hungarian Tourism Agency (MTÜ) supports the development of Debrecen and its more successful appearance on the tourist market with the available tools – the MTÜ said on Wednesday. The...
Read moreHandstrong espresso-machine – Video of the day
Watch the designer of the ROK making a delicious espresso....
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Magazine: From the confectioner’s perspective
Balázs thinks good ice cream can’t be made from powers and water only. In his view the way to go is getting to know and trying quality ingredients. For instance...
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Still a lot of offenders during the Formula 1
The number of failures fell slightly, but the ratio of offenders remains high during the Formula 1 Hungarian Grand Prix – Világgazdaság Online wrote. The National Tax and Customs Office...
Read moreFood art – Video of the day
Every one who's ever tried feeding a baby knows how important it is to make the food look nice and funny — especially if it's broccoli or porridge… This is...
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The Nébih closed a Far Eastern fast food restaurant in Budapest
The staff of the National Food Chain Safety Office (Nébih) held controls at a Far Eastern fast food restaurant in a shopping center in Budapest. Due to the uncovered food...
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Rented room paid from cafeteria
In addition to the transformation of the new cafeteria system, we can prepare for a new VAT reduction next year, on the basis of the 2017 tax package. We should...
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