Horeca

Creamy scrambled egg by Heston Blumenthal – Video of the day

Heston Blumenthal explains how he makes beautiful, creamy scrambled eggs using a bain marie. Find the recipe online here: http://bit.ly/10n4Ivg...

Read more

Tourism cooperation between the V4 countries

The leaders of the seconfd biggest cties of the V4 countries (Hungary, the Czech Republic, Slovakia and Poland) signed a Memorandum of Understanding on cooperation in Debrecen on Friday. Debrecen,...

Read more

Double-digit growth in the turnover of the Széchenyi Rest Cards in the summer

The issuing banks achieved a double-digit growth in the turnover of the Széchenyi Rest Cards in the summer season – the financial institutions told MTI on Monday. The OTP Széchenyi...

Read more

NGM: the government defined the conditions of the release of the SZÉP-cards compatible with the EU law

The government defined the conditions of the release of the Széchenyi Rest Crads (SZÉP-cards) in accordance with the EU laws. The situation, developed in the EU dispute will be meaningfully...

Read more

Budapest is the center of river cruise tourism

Budapest is still the inavitable center of the river Danube cruise tourism. The guest traffic of the ship hotels is expected to grow by over 10 percent this year –...

Read more

EU Advocate General: the Hungarian cafeteria regulation violates the EU law on several points

The Hungarian cafeteria regulation is contrary to EU law in several points – the Advocate-General of the European Court of Justice announced on Thursday. The Advocate General's Opinion is not...

Read more

Interactive bacchanaly – Video of the day

Sorry, this entry is only available in HU....

Read more

The Siófoki Palacsintázó remains the “Vénusz’s favorite sconery at the Lake Balaton” in 2015

The Siófoki Palacsintázó last year won the Vénusz Scone Vote’s special prize and in 2015 the sconery in Siófok remained the “Vénusz’s favorite sconery at the Lake Balaton”. In addition...

Read more

The Lake Balaton became three billion HUF richer

In three months, the OTP Széchenyi Rest Card holders used 23 billion HUF benefits. This summer has been the most successful since the issuance of the first card. The Lake...

Read more

Redeption in New York – Video of the day

“Everybody used to have a job,” explains a collector of discarded and stray water, beer, and soda bottles in the short documentary Redemption, “now getting a job is like hitting...

Read more

A cookbook as a tool of advertisement – Video of the day

Here's a teaser for San Francisco chef Daniel Patterson's first cookbook, which shares a name with his restaurant Coi. In the video, Patterson picks winter herbs, garnishes a dish using...

Read more

Magazine: The name obliges

Panyolai Szilvórium Zrt.’s business development strategy is based on permanent growth – we learned from Gergely Lakatos, the CEO of the dynamically developing Szatmár-seated company that was established in 2002....

Read more

A traffic vitalizing campaign will be launched in order to retain the Russian market

A traffic vitalizing campaign will be launched at the end of September in an amount of 26 million HUF in order to retain the Russian market – Ruszinkó Ádám, Deputy...

Read more

2.6 billion HUF developments were launched in two baths in Budapest

The development of the Paskál bath has begun as well as the the engineering modernization of the Széchenyi Bath. The total amount of the two developments is nearly 2.6 billion...

Read more

KSH: Hungarian tourism grew by 9.5 percent in July

The foreign guests spent 12.1 more guest nights, while the domestic tourists spent 7.5 percent more guest nights, at commercial accommodation in Hungary in July, so the traffic increased by...

Read more

Ragout restaurant, Moscow – Video of the day

The luxurious Moscow-based restaurant Ragout is not advertising itself with a video, but rather opts for a series of high-quality photos in order to catch the attention of pozential guests:...

Read more

Eat, so they can eat! – Video of the day

La Fabrica Del Taco is a Mexican restaurant in the upmarket Palermo district of Buenos Aires that donates a portion of takeaway orders to local homeless charities. In July 2012...

Read more

The Budapest Airport received a record number of passengers in August

More than ever, 1 million 86 thousand passengers used the Liszt Ferenc International Airport in August. The Budapest Airport said in a statement on Friday that it is an absolute...

Read more

Here are the world's most unfriendly settlements

Mostly American, Russian and French cities are included into the list of world's 15 most unfriendly settlements, which is lead by Moscow due to the “not helpful behaviour and general...

Read more

NGM: tourism cooperation may expand further with China

The Central China and Eastern Europe tourism cooperation also wants to be an active participant of the Chinese, One Zone, One Way foreign economic strategy – Varga Mihály, Minister of...

Read more

White, yellow and orange – Video of the day

If you questioned the practicality of that plastic-bottles-make-the-best-egg-separators video, you may find yourself going absolutely bonkers after watching this one, which provides instructions on how to scramble eggs without breaking...

Read more

Chefs are chosen for the gala

...

Read more

Bisnode: many catering companies continue to go bankrupt

The hospitality sector continues to be the sector that has the highest bankruptcy rate. The most risky businesses are the firms dealing with hospitality. The bankruptcy rate of such companies...

Read more

As if Onix was trying to make the region of Budapest more popular! – Video of the day

Here's an animated video that celebrates yesterday's release of I Love New York by Eleven Madison Park's Daniel Humm and Will Guidara. The cheery video features drawings by the cookbook's...

Read more

Pre-votes for the Gundel-award closed

...

Read more

Alcohol cloud bar to open in Brisbane

A new alcoholic vapour bar will open in Brisbane that allows patrons to consume their 'drinks' as a gas that bypasses the liver. Patrons stand in a cloud of gin...

Read more

British scientists have created slow-melting ice cream

British researchers announced on Monday that they discovered an ingredient which would make ice cream melt slower. The protein BslA, which occurs naturally in some food, helps to blend the...

Read more

The number of tourists increased by about 17 percent in Romania

The number of tourists at commercial accommodations increased by about 17 percent in Romania in the first seven months of the year, compared to the same period of last year...

Read more
Oldal