Horeca

Invitation to a “Museum as a touristic product” conference

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3 Michelin-starred chef Pedro Subijana creates pasta and yoghurt dishes – Video of the day

3 Michelin-starred chef Pedro Subijana, talks about his food style and the evolution of food at Akelaŕe and the Basque region as a whole....

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More than 30 restaurants are offering special menus during theTableFree restaurant days

More than 30 restaurants from Budapest will participate at the TableFree restaurant days, which takes place between 19 and 25 November. Within the program, discounted lunch and dinner menus will...

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Those who arrive to the capital will receive a new Budapest card within the winter tourism campaign

Thanks to the development of the Budapest Festival and Tourism Centre (BFTK), this year a platic card will be given to the tourists instead of the former paper voucher, during...

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Magazine: What a party!

Two creative ideas from the Netherlands: Aandeboom Design Studio invented portable urinal P-Tree, which can be mounted on a tree – it is more hygienic to use as it is...

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Can we play a tortilla on a record player – Video of the day

A YouTuber inspired by a hoax video of a tortilla on a record player created a video showing “an actual playable tortilla record etched with a laser cutter.” The video,...

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Hungary can not miss the World Travel Market

The Hungarian National Tourist Office is participating at the tourism industry's leading event, the World Travel Market (WTM) fair in London with a spectacular stand this year. At the fair...

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More and more tourists are coming from the UK

The number of tourists from the UK shows a dynamic growth: in January-August, 606 thousand British guest nights were recorded at the Hungarian commercial accommodations which is close to last...

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Magazine: Bocuse d’Or qualifying round

A jury of experts (Lajos Bíró, Balázs Csapody, Zoltán Hamvas, Ákos Sárközi, Viktor Segal, Frigyes Vomberg and András Wolf) evaluated 19 entries to decide who will compete in the qualifying...

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Indian man who cuts onion faster than a blender

…and still has all fingers....

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The number of guest night increased by 3.9 percent in Siófok

The tourism association of Siófok assessed this year’s tourist season extremely good at the city's last board meeting. According to the figures of the local government the number of registered...

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Fruit-sushi – Video of the day

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Hotel Association: the Hotelstars Union is a good solution to harmonize the classification

The European Parliament (EP) believes that the Hotelstars Union (HSU) is a good initiative to harmonize the hotel classification systems – the Hungarian Association of Hotels and Restaurants told MTI...

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Magazine: It is a pleasure

This year János Garaczi, the owner of Tanyacsárda in Lajosmizse was one of the Gundel Károly Award winners. Mr Garaczi told our magazine that he feels more like a cook...

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An invitation to the Gundel gala-lunch

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A French-inspired kitchen in Texas – Video of the day

The O'Learys' eight course menu in 60 seconds. Behind Austin's destination for Provencal-inspired fine dining are Sean and Janina O'Leary, the husband-wife executive chef and pastry chef team. Every day,...

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Hotel Association: Europe remains the major source for the Hungarian tourism

According to the leader of the Association of Hotels and Restaurants, Europe remains the major source market for the Hungarian tourism; although the number of guests from India and China...

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Magazine: Bronze medal for Hungary at the young chef world championship

For the first time ever Hungary was the host of the Chaine Young Chef World Championship, which is organised by the prestigious Paris-seated association Chaine Des Rotisseurs. The best chefs...

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Arany Kaviár celebrates its 25th birthday

Budapest restaurant Arany Kaviár celebrates its 25th birthday. What once used to be a ‘small pearl’ is now a place that seats more than 50 guests and has a stylish...

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A music festival for small things in a clean environment – Video of the day

P-Tree on Mysteryland 2010 The Netherlands. P-Tree AANDEBOOM from AANDEBOOM on Vimeo....

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The European Parliament decided about the amendment of the consumer protection rules for journeys

The European Parliament (EP) voted about the amendment of the consumer protection rules for journeys, so in the future the same regulations will be applied to organized trips reserved on...

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A double-digit growth in the number of American tourists this year

A double-digit growth is expected in the number of tourists coming from overseas, in the first eight months of the year – the Hungarian Tourism (MT) Ltd. told MTI. In...

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The OTP Bank and the PortfoLion will purchase the Szallas.hu

The OTP Bank and the PortfoLion Regional Private Equity Fund will purchase the hundred percent ownership of the Szallas.hu Kft. from the Central Médiacsoport (Central Media Group) and the two...

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Code of Ethics

MVI, the Guild of Hungarian Restaurateurs has recently compiled its Code of Ethics. President of MVI’s Ethics Committee László Jakabffy told that the code sets the standards of behaviour and...

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A movie about the best restaurant of the world – Video of the day

Behold the trailer for Noma My Perfect Storm, the long-awaited documentary about René Redzepi and his hallowed Copenhagen restaurant. The film was originally scheduled to premiere in 2014 at the...

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Four Hungarian festivals among the nominees of the European Festival Awards

The Sziget, the VOLT, the Balaton Sound and the B.my.Lake festivals were included into the nominees of the European Festival Awards. The public can vote on the nominees until 12...

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Hotel Association: hotels in Hungary continued to increase turnover

The turnover of the hotels in Hungary continued to increase. In the first eight months of the year, the gross sales of hotels exceeded the previous year by 11.6 percent...

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Travelling with MVI part 1

Travelling...

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The food artist – Video of the day

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