Horeca
The funniest commercials of the Super Bowl breaks – Video of the day
Date: 2016-02-10 10:42:14
Super Bowl 50 went down in San Francisco yesterday and the Denver Broncos emerged victorious — but more importantly, there was Beyoncé and a plethora of food commercials. Nabbing airtime...
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MT Zrt .: Hungary is becoming a more and more popular among Israeli travelers
Date: 2016-02-09 10:38:42
Hungary is becoming a more and more popular destination among Israeli travelers: in the first 11 months of 2015 they spent more than 256 thousand guest nights at commercial accommodations...
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Now that's what we call table desserts! – Video of the day
Date: 2016-02-09 10:14:45
Hot and icecold, liquid and massive, white and black, however it's taste is still delicious. That's the way Grant Achatz and the bakers of Cicago-based Alinea restaurant create their candies....
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Salma Hayek gets it if she wants it – Video of the day
Date: 2016-02-08 10:54:00
Civil associations urging people to drink more milk decided to gain inspiration from the sexy and talented acress SAlma Hayek. The spot is pretty cool! http://www.youtube.com/watch?v=9dgQ6AUYWCU...
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The Year of Gastro Experiences begins on Thursday
Date: 2016-02-08 10:30:45
The Gluttonous Thursday will be on 11 February. Until now, 600 restaurants have joined – the CEO of the Hungarian Tourism (MT) Ltd. told M1 new channel on Monday. Faragó...
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Magazine: Vending machines: past, present and future (Part 4)
Date: 2016-02-08 07:03:13
This time we are taking a look at the added marketing value of vending machines. Some firms mainly concentrate on vending machines’ advertising value when placing them, for instance Apple...
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How to pair wine with Chinese food?
Date: 2016-02-05 10:44:57
Recently, the Chinese have been experimenting with grape and other fruit wines. Lychee wine, plum wine, and a honey grape wine made from white wine and honey are all on...
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New Nespresso launch from Rwanda
Date: 2016-02-05 10:23:19
Savour the result of modern post harvest practices of coffee growers from Lake Kivu, Rwanda. They produced this aromatic Arabica, guided by their dedication to growing high quality coffee. Discover...
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SCA is launching premium Tork-products
Date: 2016-02-05 10:16:58
Today, SCA, the producer of the Tork® brand of Away-from-Home professional hygiene products, has launched its full line of high-end Tork Image Design™ dispensers at the ISSA/INTERCLEAN show in Las...
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(HU) A Brnói vásárok rekordszámokat ígérnek 2016-ra
Date: 2016-02-04 10:59:59
Sorry, this entry is only available in HU....
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Six chefs competing in the Bocuse d'Or Hungarian finals in February
Date: 2016-02-04 10:45:02
Six chefs are competing for the European finals of one of the world's most prestigious cooking contest, the Bocuse d'Or’s Hungarian finals on 18 February. The competition will show that...
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Nébih: pitas are strictly controlled at restaurants
Date: 2016-02-04 10:35:28
Zsigó Robert Piták Minister of State responsible for the food chain surveillance ordered the strict control of pitas in restaurants – the National Food Chain Safety Office (Nébih) informed MTI...
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Reusable plastic beercup – Video of the day
Date: 2016-02-04 10:33:42
STACK-CUP ™ is a revolutionary reusable plastic cup which makes it easier to carry a bunch of beer from one point to the other at big festivals....
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The number of Asian tourists is growing in Romania
Date: 2016-02-04 10:20:55
The number of guest nights spent by tourists increased by almost 16 percent in 2015 in Romania over the previous year – the Romanian national statistical institute announced on Wednesday....
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Magazine: Food in photos
Date: 2016-02-04 07:55:49
National Geographic and FAO decided to team up within the framework of the ‘The Future of FOOD’ programme, in order to raise awareness of food and agriculture issues in a...
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International award was founded as the proposal of one of the best chef in the world
Date: 2016-02-03 10:30:24
The Basque Culinary World Prize was presented yesterday as the initiative of Joan Roca one of the best chefs in the world . The award was created by a group...
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Danubius Hotels continue the renewal the hotels
Date: 2016-02-03 10:25:00
The Danubius Hotels spent 3.5 billion HUF on the renewal of the group’s hotels in Hungary last year. The investments will continue this year, from nearly 7 billion HUF –...
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Who are the Hungarian participants of Bocuse d’Or Europe?
Date: 2016-02-03 10:19:08
Sorry, this entry is only available in HU....
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Tell it with chocolate! Of course, with ours – Video of the day
Date: 2016-02-03 09:22:19
Traditionally in Greece, lovers used to exchange love messages written with pen on the Lacta chocolate's paper wrapper. This trend had been celebrated in TV commercials for decades. A recent...
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Magazine: Food from a boat
Date: 2016-02-03 08:09:16
There is a lake in Idaho (USA) called Coeur d’Alene where a restaurant boat, The Buoy is waiting for guests with the same concept as food trucks. The fast causal...
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Foreign culinary experts to learn more about Hungarian cuisine
Date: 2016-02-02 10:35:14
Two Spanish culinary experts will arrive on Wednesday to Budapest to become better acquainted with the Hungarian cuisine. Hungary in the near future has the chance to become the guest...
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ÁSZ: the implementation of the strategic goals of tourism cannot be tracked
Date: 2016-02-02 10:34:35
The State Audit Office (ÁSZ), could not find faults in the legal and institutional system for the tourism development between the January 2013 and August 2015 period, however at the...
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Hotel occupancy in Budapest declined last November due to the wave of migration
Date: 2016-02-02 10:25:57
Year 2015 in tourism will not be so good, as it was expected in the first half of the year because of the migratory situation and the Paris terror attacks....
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Heston Blumenthal’s absinthe jelly and four operating vibrators – Video of the Day
Date: 2016-02-02 09:59:43
In the three-Michelin-star Fat Duck, the legendary chef-owner Heston Blumenthal not only says, but also seriously thinks that the restaurant is not just about eating – a complex experience needs...
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Magazine: Jolly Joker insects
Date: 2016-02-02 08:07:23
Insects carry 90 percent of all the protein on Earth and famine is a problem in many countries already. At the moment the most popular idea is making some kind...
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16 is a lucky number in Chicago – Picture of the day
Date: 2016-02-01 10:44:34
Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant...
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The day of the promotion of French cuisine to be held this year again
Date: 2016-02-01 10:30:11
The day of the promotion of French cuisine will be held in about 1,500 restaurants worldwide. In Hungary, nine restaurants are taking part in the action. The restaurants participating in...
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Six hundred Michelin-starred restaurants in the 2016 French Michelin guide
Date: 2016-02-01 10:20:59
Two of Paris's ritziest dining establishments joined the select list of three-Michelin-star restaurants in the 2016 Michelin Guide, the little red book that confers the highest gastronomic accolades. The awards...
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