Horeca

Magazine: Lobster catching amusement machine

The world’s best game in a bar or restaurant was born when a vending machine was combined with an amusement machine. Users have to push buttons to guide a mechanism,...

Read more

Tourists spent more money in Hungary

The expansion of the amount spent by tourists in Hungary exceeded the growth rate of their guest nights. Ruszinkó Ádám, Deputy Minister of State of the Ministry of National Economy...

Read more

The tourism tax may be terminated

The tourism tax (IFA) may be terminated, while the fast-food restaurants may be excluded from the range of Széchenyi Rest Card (SZÉP Cards) accepting locations – Glattfelder Béla, Minister of...

Read more

Owl-themed cafe – Video of the day

Japan has long been known for its cat cafes. And now a new trend seems to be emerging across the capital Tokyo. And that's owl-themed cafes. Yes, cafes with real...

Read more

Magazine: The promise of flavours

Few new flavours are able to stay on store shelves in the sauce market. István Bacskai, sales manager of Koch’s Torma Kft. told us that shops sell the same flavours...

Read more

Cooking in space: mackerel, quinoa and leek cream tortilla – Video of the day

ESA astronaut Samantha Cristoforetti is currently living on board the International Space Station for her long duration mission Futura. Food is an important item in space, also on the psychological...

Read more

KSH: the turnover of commercial accommodations grew by 4.8 percent

The number of guest nights spent by foreign visitors increased by 2.5 percent, while the number of guest nights spent by domestic tourists increased by 7.9 percent in April, compared...

Read more

The Austrian tourists spent the most money in Hungary

The Austrian visitors spent the most (41 billion HUF) in Hungary in the first quarter of this year – according to the Statistical Mirror publication of the Central Statistical Office...

Read more

Magazine: Borháló sets eyes on the Horeca segment 2.

Borháló (Wine Network) is a successful franchise network with a unique concept: they sell high quality Hungarian wines in bulk. In the last few months Borháló developed a concept for...

Read more

The community hotel sharing sites strengthens tourism, however, weakens the traditional accommodations

The appereance of the community hotel sharing sites is strengthening tourism, but weakening the traditional accommodations, however, these sites can have a positive effect on the entire sector – Karakasné...

Read more

An increasing number of Hungarian tourists are traveling to Croatia

During the first five months of 2015, the number of Hungarian tourists show the fastest growth in Croatia, after the tourists of Germany, South Korea and the United States –...

Read more

Chez McDonald’s – Video of the day

Except for a small, horizontal, black-and-white sign that reads “Create Your Taste,” you wouldn’t know that on a fairly bleak corner of downtown Los Angeles, McDonald’s has stealthily opened the...

Read more

Magazine: Borháló sets eyes on the Horeca segment 1.

Borháló (Wine Network) is a successful franchise network with a unique concept: they sell high quality Hungarian wines in bulk. In the last few months Borháló developed a concept for...

Read more

The Bocuse d'Or Gastro Tour has been launched

The Bocuse d'Or Gastro Tour was launched on Friday with the special supper of Molnár Gábor chef, who reached the 13th place at the 2015 Cooking Olympics. Gulyás Eszter and...

Read more

Cultural and gastronomic festivals during the summer in Eger

The city of Eger awaits the visitors with thematic historical, gastronomical, cultural festivals and music programs from early June to late August. This year, the program series will start with...

Read more

MUISZ: most people booked their hoilday to Greece

On the basis of the booking data, most people booked bus or airplane charter vacation to Greece – Bakó Balázs, member of the Communications Committee of the Hungarian Association of...

Read more

A tale about a hardworking, consistent chef – Video of the day

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining...

Read more

Supporting the 40 year-old studying of our children's education

Lego began manufacturing interlocking toy bricks in 1949. Since then a global Lego subculture has developed, supporting movies, games, competitions, and six themed amusement parks. As of 2013, around 560...

Read more

Chicken skin is a special stuff – Video of the day

If you're a fan of Buffalo wings, you'll love these crispy, flavor packed morsels. We pressure cook the skin, deep fry, and then grill over Binchō-tan charcoal. The combination of...

Read more

The new wellness section of the Liget Hotel was handed over in Szarvas

The four-star Liget Wellness and Conference Hotel in Szarvas has doubled its wellness section with a nearly 400 million HUF investment. (Photo: szallas.hu) Due to the development the Liget Wellness...

Read more

Hungarian Weeks in METRO

...

Read more

Magazine: Coffee inspired by mermaid tears

Mocca Negra Zrt. launches a new HoReCa coffee brand, called Mantaro Café. These days many independent firms operate as suppliers in the HoReCa market, and those who don’t offer high...

Read more

910 million HUF remained on the Széchenyi Rest Cards

Last week, domestic tourists spent about 600 million HUF with Széchenyi Rest Cards, but a total of 910 million HUF remained on the Széchenyi Rest Cards – Ruszinkó Ádám, Deputy...

Read more

The World's Biggest Cruise Ship Full Documentary – Video of the day

Can you imagine a kitchen must prepare 250000 meals a week, from a hundred tons of fresh ingredients and cooked by 250 chefs? They manage the work and how they...

Read more

Healthy diet all over the world

The latest study conducted by the Consumer Goods Forum (CGF) examined the health and well-being of consumers. 400 retailers, service providers and manufacturers of 70 countries are represented in CGF....

Read more

The Ice Cream of the Year: the opera royal triumphed in 2015

The opera royal ice cream earned the Ice Cream of the Year title in 2015 in the Szent Korona Confectionery in Soltvadkert, where the winner was chosen amongst more than...

Read more

Hotel Association: collaboration and VAT reduction is needed to achieve growth

The Hungarian hotels have tremendous growth opportunities that are not yet exploited. To reach success joining forces and VAT reduction is needed in the sector – the president of the...

Read more

Főzdefeszt coming up this weekend

...

Read more

Yet another MKVM exhibition

...

Read more

The ice cream of the year: more than 80 ice creams are competing for the title

This year, the Ice Cream of the Year will be selected from more than 80 ice creams. The Szent Korona Cukrászda (Holy Crown Confectionery) in Soltvadkert will host the event...

Read more
Oldal