Horeca
The Széchenyi spa won an International award
The Széchenyi spa won prestigious international award in the best spa category – Czinege Szilvia, marketing manager of the Budapest Gyógyfürdői és Hévizei Zrt. told M1 news channel on Sunday....
Read moreArtisjus-discussion of catering organizations
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Kitchen of the day after tomorrow – Video of the day
Italian design studio Tipic has created a smart kitchen countertop that integrates various interactive functions including a scale, induction cooking and a sink that appears out of the surface with...
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Bruschetta-symphony – Video of the day
No matter how you pronounce it, bruschetta is a delicacy. And preparing it can produce a quiet symphony, according to this video from Silently Cooking. The sounds of rustic bread...
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Magazine: Super healthy
Current trends favour ready-to-eat salads practically in every respect, the category keeps on expanding – Kristóf Kemény, the owner of K&K Family informed our magazine. More and more people wish...
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Secrets of tequila – Video of the day
Short informational peak at the Tequila making process....
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Still 2 billion HUF should be spent from SZÉP cards
Still 2 billion HUF can be found on the Széchenyi Rest Cards (SZÉP cards) from the 2014 uploads. The deadline to use them is to May 31 – MTI wrote....
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Musical a Broadwayn: The waitress-girl – Video of the day
Jessie Mueller and Drew Gehling Sing “Bad Idea” from Sara Bareilles' WAITRESS...
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A plate making you lose weight – Video of the day
Thai food is delicious but sometimes very greasy. There’re hundreds of stir-fry and deep-fry dishes cooked with oil. These greasy dishes cause Thais to have the 2nd highest obesity rate...
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Magazine: Hungary’s wine drinking culture surveyed
Early April a Great Wine Test programme was launched to survey the wine buying and drinking habits of Hungarians. Those who answer all questions receive a publication from Wine College...
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The performance of hotels improved further in the first quarter
The performance of tourism continued to improve in Hungary. The first-quarter gross sales of the hotels increased by 9.9 percent, while the gross room revenues increased by 13.1 percent, compared...
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McDonald’s offering free housing to its employees
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Icecream donout – Video of the day
Servings: 12 donut holes Ingredients 1 6-count pack of biscuit dough Vanilla ice cream Canola oil, for frying ½ cup powdered sugar 1 tablespoon milk Raspberries and mint, for garnish...
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Support the trade with your tax!
Offer your 1 percent to MKV, technical number: 15307444-2-41...
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Paper dispensing: a rational solution
With the help of Tork’s new, single-sheet toilet roll dispensing system, paper use can be reduced by 40 percent. Tork combined the benefits of its SmartOne and Tork Elevation models...
Read moreThe Times: where to eat and drink in Budapest?
The following list from the travel site of The Times British newspaper, which shows 10 place where they think you should eat and drink in Budapest – penzcentrum.hu wrote. Borkonyha...
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Magazine: Our own culinary tour
Last year MVI started a series of culinary tours: these roadshow-type events have a networking function, but at the same time they are also great fun and a perfect occasion...
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Do you like pancakes? And Game of Thrones? – Video of the day
This video shows off the Game Of Thrones pancakes made by Dr. Dan The Pancake Man. Ho-ly shi shi, you guys. Pretty amazing. How does he do it? I don’t...
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A book was published about the Roma gastronomy of the Szolnok region
The local government of Szolnok has published a spectacular, color illustrated book about the region's most typical Roma dishes. Szalay Ferenc, Mayor of Szolnok (Fidesz) at the press conference presenting...
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Magazine: Black is beatiful
Consumer needs have changed very much recently and this has also translated into numbers: both volume and value sales increased, and a growing number of coffee drinkers started buying quality...
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Szallas.hu: domestic sales increase four fold during Pentecost
During the Pentecost long weekend domestic tourism increases almost four fold, compared to an average weekend in May – the Szallas.hu predicts that the most popular destinations are the spa...
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Bocuse d'Or: Széll Tamás kept the Norwegians favorite to win
Széll Tamás winner of the European finals of Bocuse d'Or kept the Scandinavian teams, especially the Norwegian team as the favorite of the competition. MTI photo: Kovács Tamás Széll Tamás...
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The Komló Hotel was renovated in Gyula
The century-old Komló Hotel was renovated in Gyula from more than eight hundred million HUF. The hotel will open in the coming weeks to guests – Rapport István owner and...
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Hotel Association: Hungary entered the culinary elite club
Thanks to the win of Széll Tamás at the Bocuse d'Or’s European final in Budapest, Hungary occupied a better place on the world map of gastronomy, it has got into...
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SZÉP-Card: 2.7 billion HUF still to be spent
Already about 2.7 billion HUF on the Széchenyi Rest Cards should be spent until the 31 May deadline. 15 percent of the K&H Széchenyi Rest Card (SZÉP-Card) holders have a...
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Unbelievable victory – Video of the day
At Bocuse d’Or, here is an awesome video to watch. Click here…...
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Magazine: Hungarian success at Hotelympia
Hotelympia is one of Europe’s most prestigious food service and hospitality events, which took place between 28 February and 3 March this year in London. More than 1,000 exhibitors presented...
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