Horeca

Ethical, healthy, extreme – Video of the day

Customers of Sodo in London can order their pizza for on-foot delivery, and feel the guilt as they track their runner’s progress using Periscope. For anyone who doesn’t already feel...

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Magazine: MVI’s recommendations: how to reform vocational education

The Guild of Hungarian Restaurateurs (MVI) sent their remarks and recommendations about vocational education to the Education and Training Directorate of the Hungarian Chamber of Commerce and Industry (MKIK). MVI...

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The unified state tourism development concept should be developed by the end of April

The National Development Minister should develop the unified state tourism development concept and a support system until the end of April. The tourism and hospitality tasks related to the state...

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The Competition for Floral Hungary is looking for Hungary’s most flowery restaurant

The Floral Hungary Competition has a priority theme each year. In 2016 they are looking for the restaurant that pays special attention to its environment and makes it more flowery....

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iSommelier, az intelligent decanter – Video of the day

iSommelier is the solution to eliminate all limitations during conventional decanting. It is the first smart decanter using a revolutionary technology that reinvents the decanting experience to enhance the flavors...

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Rural hotels pulled the national hotel performance

The national hotel performance was determined by the increase in turnover in the rural hotels in January for the first time for many years, while the performance of the capital's...

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Bocuse d’Or Europe details

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MT Zrt.: Russian tourists are still interested in Hungary

Hungary remains a popular destination thanks to the good price-value services. The number of interested visitors were much higher at the Hungarian booth in the Moscow tourism trade show (MITT)...

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A new four-star hotel was opened in Siófok

The new four-star hotel named Hotel Yacht, and was opened in the sailboat-harbor of Siófok with 70 rooms. The hotel was built under 10 months, and providing wellness and business...

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Our everyday bread – Video of the day

A specially designed bread cutter for ‘egg in the basket’ meals. It cuts bread into shapes that can be used to create wonderful images. Playing with your food has never...

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The Czech Republic expects about 350 thousand Chinese tourists this year

The Czech Republic expects about 350 thousand Chinese tourists this year, after last year's 285 thousand visitors – the Czech Tourism agency said on Monday in Prague, in relation to...

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If Carlsberg created a bar made of chocolate! – Video of the day

We unwrapped the foil to unveil a fully functioning, three-metre-deep pop-up bar, which was specially commissioned ahead of the Easter bank holiday weekend. The bar includes a handcrafted chocolate dartboard,...

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The Prestige Hotel Budapest won a sleep-friendly award

The award ceremony of the Sleep-Friendly Hotel Awards was held last week, on the occasion of the World Sleep Day. The event was held at the Prestige Hotel Budapest ****...

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Don’t go to bed while hungry! – Picture of the day

Because a pizza-shaped lamp may as well torture you....

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The Kitchen Theatre had an amazing success

The first Hungarian Kitchen Theatre has an amazing success. Nádas György actor, comedian and Buday Péter chef made the audience laugh, hosted and gave them useful advices. There is no...

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Half a billion HUF worth tourism investment was handed over in Szendehely-Katalinpuszta

Half a billion HUF worth tourism investment – including a small garden railway, a lookout and accommodations – was handed over on Tuesday in the Szendehely-Katalinpuszta Tourist Center, Nógrád county,...

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That's the way window-design was being taught in the past decades

Sorry, this entry is only available in HU....

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McDonald's job ad told in anime – Video of the day

If only flipping burgers looked and felt as wonderful as this. To drive up recruitment, McDonald’s Japan has come up with a coming-of-age anime story. The ad depicts an awkward...

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Vanilla may get more expensive

If your favorite ice cream flavor is still vanilla, perhaps it's time to broaden those horizons a bit: A bad harvest in Madagascar has led to a price surge for...

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NGM: more than 20 percent increase in the value of SZÉP-card uploads

In the first two month of 2016, 10.9 billion HUF was uploaded to the Széchenyi Rest Cards (SZÉP-cards), which is 22 percent growth, compared to the same period of the...

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Transformed travel habits

Individual tourism is expected to increase in 2016, the personalized trips are coming to the fore even more. In the past two years, 41 percent of the Europeans chose individual...

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What are seasonal foodlines in Texas in March? – Video of the day

Austin chef Bryce Gilmore is all about Texas, which is evident with his two restaurants. The higher end Barley Swine fully embraces the Lone Star State’s bounty. It is with...

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Hotels are full for the holidays

Easter customs are changing; more and more families spend the holidays in hotels, so there will be a full house at Easter in the domestic hotels – Kovács István, Secretary-General...

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We know how chicken wings are being delivered – Video of he day

Get wing joint-quality wings delivered with WingStreet by Pizza Hut....

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European Hotel Associations: short-term apartment leases should be registered

According to the European Hotel Association, those who are dealing with short-term apartment leases (sharing economy) should be registered – the Association of Hungarian Hotels and Restaurants told MTI after...

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What do Bocuse d’Or competitors cook?

Sorry, this entry is only available in HU....

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The cutest sugar container – Video of the day

We never thought we’d say this but we’ve finally found the perfect sugar dispenser. Don’t get us wrong, we haven’t gone all boring and homebody on you… it’s just that...

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Starwood to open hotels in Cuba

Starwood Hotels & Resorts inked deals in Cuba on Saturday night that will give it the management of three prestigious hotels in Havana, the first foray by a U.S. hospitality...

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Cakes made of Sugar and dream – Video of the day

Pastry magician Dominique Ansel (of Cronut fame) is a master of reinvention. For his latest trick, he reimagines the perfect cinnamon roll. Though you can't exactly make Ansel's Cinnamon Spun...

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