Horeca
An indusry that cannot be outsourced – Video of the day
This documentary boasts actor Eva Longoria and Eric Schlosser, whose previous work includes Food Inc. and Fast Food Nation, as producers. Farmworkers serve as the backbone of America’s food industry....
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For sirloin push B2!
The time has come: in certain countries meat is now available to consumers from vending machines. In east Paris the owner of butcher’s shop L’ami Txulette set up a vending...
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Public sector catering competition
Cooks can register for the Public Sector Catering Competition 2017-2018 until 18 April 2017.The organisers are the National Food Chain Safety Office (NÉBIH) and the National Association of Public Sector...
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World tourism expands further this year
A 3-4 percent growth can be expected in tourism Globally in this year’s favorable economic environment. In Europe, a growth of 2-3 percent is expected, while Hungary is among the...
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Top restaurant, top view – Video of the day
You’re watching INSIDER TV – the insider’s guide to the world’s most exciting cities!...
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The Utazás 2017 Exhibition has opened its gates
The country’s most important tourism exhibition, the Utazás 2017 Exhibition has opened its gates in the Hungexpo Budapest Fair Centre, where the visitors can choose from the range of more...
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Romanian tourism started the year well
Romanian tourism grew in January at a similar pace as last year, the number of overnight stays increased by 8.5 percent – the Romanian national statistical institute announced. In the...
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Magazine: A truly great performance!
A superb result from the Hungarian team at the 2017 Bocuse d’Or: we finished 4th and won the special prize for the best meat plate. Besides Tamás Széll, team members...
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Tourism in Slovakia closed a record year in 2016
Tourism in Slovakia closed a record year last year. The number of tourists with domestic guests surpassed five million – according to the data of the Slovak Transport and Construction...
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Magazine: Year of the Rooster
The year of the rooster started at the end of January, with the beginning of the Chinese New Year. This is the year when those will be successful who work...
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Magazine: Quality relationship
XO foods was the main sponsor of the guild’s end-of-year gala dinner. Head of sales in the Hungarian market, Martin Hanák told our magazine that they decided to sponsor the...
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Costes has become the Restaurant of the Year in 2016
The Costes Restaurant led by chef Palágyi Eszter won the Volkswagen-Dining Guide Restaurant of the Year award on the basis of its 2016 performance at the awards ceremony on Monday...
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The world’s best beaches
Millions of tourists evaluated the beaches on an international travel review site – penzcentrum.hu wrote. The world’s leading travel review site, the Tripadvisor handed over the award, rewarding the world’s...
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Iceballoons – Video of the day
Mixologist Xavier Herit of Daniel restaurant demonstrates how to make round ice cubes using specialty trays and basic party balloons....
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Magazine: Horeca welcome!
Our magazine interviewed METRO Hungary CEO Imre Horváth. T. M.: – How did METRO support the Hungarian Bocuse d’Or team? – METRO has been an official supporter of the Bocuse...
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An easy French-like bistrodinner a’la Boulud – Video of the day
At Bar Boulud, the upscale French bistro from chef Daniel Boulud across the street from New York City’s Lincoln Center, Parisian food with a modern twist takes center stage. Click...
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The Hotel of the Year titles were handed over
The “Hotel of the Year 2016” titles were handed over in Budapest on Friday. At the competition announced by the Hungarian Association of Hotels and Restaurants (MSZÉSZ) for the fourth...
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Magazine: It was a busy year!
In a letter sent out to members of the Guild of Hungarian Restaurateurs (MVI), president László Kovács summarised the most important achievements of 2016. He mentioned the negotiations with various...
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Wine with milk – Video of the day
This restaurant serves its wine in baby bottles. Le Refuge des Fondus is a family-style restaurant in Montmartre, Paris....
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The tourist season in Budapest starts with the World Day of Tour Guides
The World Day of Tour Guides takes place on the last Sunday of February every year. This year several entertaining programs in Budapest welcomes the visitors. Between 23-26 February mainly...
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Tokaj, the Upper Tisza and the Nyírség have become priority tourist development region
The government declared Tokaj, the Upper Tisza and the Nyírség region as a priority tourist development area. The Tokaj, the Upper Tisza and the Nyírség region consists of 105 towns...
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Pastadance – Video of the day
Customers come to Hai Di Lao in Shanghai for the theatrics....
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Shocking statistics about the world
Shocking new from www.worldometers.info: World Population 7,486,003,207Current World Population 19,992,124Births this year 326,361Births today 8,264,277Deaths this year 134,910Deaths today 11,727,847Net population growth this year...
Read moreMagazine: It is easier if you aren’t alone
The European Union is Canada’s second biggest trading partner – their No.1 trading partner is the USA. After many years of negotiations, Canada and the EU signed the so-called Comprehensive...
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Wiesbauer-Dunahús: sales exceeded 4 billion forints
In 2016 sales of Wiesbauer-Dunahús were more than HUF 4-billion. The sales increase was mainly driven by their premium assortment, which was introduced in 2016, especially the new Prémium Sacher...
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Manhattan’s destiny is in good hands – Video of the day
Australian model Sarah Stephens demonstrates how to make the perfect Manhattan....
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Tüü Péter has become the sommelier champion of Hungary this year
Tüü Péter of the Arany Kaviár Restaurant won the Sommelier Champion of Hungary in 2017 title at the Hungarian Sommelier Championship held in Budapest on Sunday. Second became Angerman László,...
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