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Magazine: Competition for in public sector catering
No less than 52 teams have registered to compete in the 2017-2018 Competition for Cooks in Public Sector Catering. The contest is organised by the National Food Chain Safety Office...
Read moreThe Hungarian cuisine’s Lake Balaton culinary guide was presented
The best restaurants of the Lake Balaton, restaurants, beach buffets, wineries, markets, confectioneries, and other places recommended for cyclists are presented in the Hungarian Cuisine Magazine’s Balaton 2017 Gasztrokalauz (Culinary...
Read more55 beaches of the Lake Balaton will be renewed this year from nearly 2 billion HUF
344 investments and renovations will be made this year on 55 beaches of 38 Balaton-settlements from nearly 2 billion HUF domestic support – the CEO of the Hungarian Tourism Agency...
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Deconstructed lasagna – Video of the day
That’s the way you amke the pasta for those who think differently:...
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Magazine: Fire walk with me!
The summer grilling season is always very promising for catering enterprises, especially if they are able to adapt to the rapid changes in the segment. László Kalas, the executive chef...
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The big questions of life in the form food – Video of the day
Sorry, this entry is only available in HU....
Read moreEdible spoons and the ecological footprint
Indian company Bakeys manufactures edible cutlery with manual work, in large quantities. The company’s owner says that if they could produce in even larger quantity, spoons would cost less than...
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The best spa resorts in Hungary will compete again
The termalfurdo.hu news portal, with the support of the Hungarian Bath Association, announced the Bath of the Year competition again. As it is written, such Hungarian baths can take part...
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The tourism development of the Sió river has started
With the technical surveys, the tourist development of the Sió has begun, which will allow to canoe on a 85 kilometer section of the river linking the Danube with the...
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Magazine: Grilling trends in 2017
In the following you can read some of the latest grilling trends, according to US experts: the origin and ‘cleanness’ of products become more important. Grilling enters the world of...
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(HU) Az élet értelme ételben megfogalmazva – A nap videója
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Magazine: Tour de grill
There is still a grilling boom happening in the world, not only new techniques and foods enter the spotlight, but the number of grill cooking-themed restaurants is growing all over...
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The chicken wings of vegetarians – Video of the day
This healthy recipe for Buffalo cauliflower bites is a great vegetarian and gluten-free alternative to Buffalo wings. Roasted cauliflower is tossed with a spicy sriracha Buffalo sauce for an easy...
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Magazine: More things at the same time
New York enterprise Spacious offers a special service to local restaurants. The idea is based on the co-working concept: businessmen and enterprises that don’t wish to have or rent their...
Read moreMcDonald’s terminated its contract with the IOC
McDonald’s terminated its sponsoring contract with the International Olympic Committee (IOC) after forty-one years – MTI wrote referring to the organization’s announcement. The parties agreed to immediately terminate the deal....
Read moreMore than half of the Hungarians plan to go on vacation this year
More than half of the Hungarian population plan to go on vacation this year, 32 percent of them to domestic destinations, while 10 percent are planning a foreign trip and...
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Magazine: Successful competitions for Hungarian wines in May
Frittmann Winery came home with a gold medal from the Sommelier Wine Awards in the United Kingdom with its 2015 Ezerjó wine. More good news: József Bock’s 2013 Bock Cuvée...
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Magazine: A globetrotting baker
Baker Szabolcs Szabadfi, who runs an Italian-style bistro-bakery, made it into the top 50 of Campionato Mondiale Della Pizza, the unofficial pizza world championship held in Parma. Mr Szabadfi was...
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“Sweet Culture” at the Kossuth Square
The Szamos café opened on Kossuth Square in Budapest is celebrating its one year anniversary. The coffee house is also operating a chocolate museum on its first floor. In connection...
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The Büki Gyógyfürdő Zrt. is planning a more than 826 million HUF development
The Büki Gyógyfürdő Zrt. will spend more than 826 million HUF for development in the next year, the CEO of the company told MTI. Boros László Attila said that in...
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How do you know if your fave fruit is ripe? – Video of the day
In the heat of the summer…...
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Magazine: The hit of the summer?
Experts say the summer’s biggest hit in the world of ice creams can be the champagne or prosecco flavours! In summer Americans have been enjoying the ice cream versions of...
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Orbis Group enters a new country with opening of MGallery by Sofitel Tarcin Forest Resort & Spa in Sarajevo region, Bosnia and Herzegovina
In accordance with its development strategy, Orbis Group enters Bosnia and Herzegovina with signature of a franchise agreement for MGallery by Sofitel Tarcin Forest Resort & Spa in Sarajevo region,...
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The Normbenz Magyarország handed over a new Marché restaurant and an electric quick charger point
A Marché restaurant and an electric car quick charger point will become available at the LUKOIL filling stations of one of the busiest motorways the M3 motorway. Szujó Zoltán, the...
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You cannot just this excuse of being able to cook eggs only – Video of the day
The IKEAs Canadian arm has debuted a booklet of recipes printed sort of paint-by-numbers-style on parchment paper — the recipes themselves are laid out as visual schematics. The home cook...
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Searching for the best scones
Favorite market, beach, confectionery, cafe or sconery. There are some cultic places that all people know. That is why Vénusz is curious this year, which are the favorite buffets of...
Read moreMagazine: Winners of the 4th SkillsHungary
At the end of April the 10th Profession Star Festival was organised in the Hungexpo Fair Centre. The 4th SkillsHungary final was also on the event’s programme. Based on the...
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