Horeca

Niklai Ákos has become the vice president of the European Hotel Association again
Date: 2016-10-27 10:30:40

Niklai Ákos has become the vice president of the European Association of Hotels, Restaurants and Cafés (HOTREC) – the MSZÉSZ told MTI on Tuesday. The General Assembly European Association elected...

Magazine: Training gourmets
Date: 2016-10-27 07:51:31

A new initiative in the San Francisco area called farmcation is trying to connect farmers with nearby city dwellers who want to visit. The startup makes it possible for people...

Community campaign by Netpincér
Date: 2016-10-26 10:51:42

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Torta Dinara Kasko – Video of the day
Date: 2016-10-26 10:46:36

Dinara Kasko cake “The pyramid with coconut ” for #sogoodmagazine. Inside: sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee....

Two out of hundred catering units were suspended in the Observatory action
Date: 2016-10-25 10:29:52

During the Observatory action in August the beverage offerings of nearly 100 caterings units in Budapest were investigated. Due to serious food security issues and monitoring deficiencies the activities of...

János Czubor memorial day at Gundel Trade School
Date: 2016-10-24 10:56:54

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Ideas, puns, masterpieces on the dish – Video of the day
Date: 2016-10-24 10:45:07

A really enchanting series of pictures....

Fishing tourism at the Lake Balaton is strengthening
Date: 2016-10-24 10:26:33

The Lake Balaton is an untapped opportunity in international fishing tourism: In order to develop the fishing tourism for fisheries management jobs 514 million HUF is spent on nationwide level,...

Whose taste anyway?
Date: 2016-10-24 10:24:08

Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and...

Magazine: Wake up to the scent of coffee water
Date: 2016-10-24 07:51:52

Aquiem, marketed as ‘coffee’s missing element’, is boxed water specifically formulated for expertly brewing coffee. For Aquiem water is first purified to filter out elements such as zinc, lead, fluorides...

A professional restaurant PR film – Video of the Day
Date: 2016-10-21 10:40:29

We found this sleek, entertaining PR film that is sustaining the viewer's attention until the end on the landing page of the website of the River Cafe in London. http://rivercafe.co.uk/...

An interesting way for a chef to prepare a meal – Video of the day
Date: 2016-10-21 10:39:40

The world's smallest chef prepares a delicious dessert. Bon appétit!...

Contemporary confectioners series – terefere tasting in the MKVM
Date: 2016-10-21 10:25:30

The joint program series of the Hungarian Museum of Trade and Tourism and the Hungarian Confectioner Industry Board continues: tasting and conversation about the Hungarian confectionery on October 26, Wednesday,...

Magazine: Litres of data
Date: 2016-10-21 07:43:10

According to Márton Elek, co-organiser of the Great Wine Test and Wine Network’s director of strategy, in the last two years Hungarian started drinking better wines, therefore the sum they...

Hungary may strengthen its tourism market leadership in the region
Date: 2016-10-20 10:40:55

Hungary can strengthen its tourism market leadership in the region the next year, when Central and Eastern Europe will be the guest of honor of the Global Tourism Economy Forum...

Pop category for the more relaxed places
Date: 2016-10-20 10:11:13

The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...

Black rainbow – Video of the day
Date: 2016-10-19 10:54:00

Emily Coumbis is the head barista at Piggy Back Café in Brisbane, Australia....

Borvirág Wineclub – Odon Winery introduces itself
Date: 2016-10-19 10:51:57

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The Budapest Airport expects its annual passenger traffic to be over eleven million
Date: 2016-10-19 10:44:40

The Budapest Airport expects passenger traffic to reach a new record of 11.2 million by the end of the year. It would be 8.9 percent higher, compared with the previous...

Cake of Hungary competition in 2017 again
Date: 2016-10-18 10:37:20

The Hungarian Confectioner Industry Board announces the “Cake of Hungary” competition again in 2017. The tender is still open, in addition to the ordinary members of the Guild, pastries can...

Hotel Association: the number of tourists from the neighboring countries has increased significantly
Date: 2016-10-18 10:36:40

The number of tourists from the Czech Republic to neighboring countries, Slovakia, Romania and Ukraine, increased significantly. The president of the Hungarian Association of Hotels and Restaurants told M1 news...

This is what restaurant bakery is like in a New York-based luxury restaurant – Video of the day
Date: 2016-10-18 10:28:26

A lunchtime trip to the restaurant in the NoMad Hotel in New York City is worth it for dessert alone. Watch the video above to see how the super-stocked “tart...

Opten: The revenues of the companies involved in travel arrangements are on before the crisis levels
Date: 2016-10-18 10:28:09

The aggregate net sales of the companies involved in travel arrangements last year exceeded the pre-crisis times: after the 216 billion HUF turnover of 2008, the sector’s turnover in 2015...

Magazine: Bowl Food
Date: 2016-10-18 07:35:39

József Bernáth (Art Catering Kft.) told us that it isn’t enough if today’s event organisers focus only on the food and drinks: it is also important that the meal time...

The Spirit Hotel in Sárvár is among the elite hotels
Date: 2016-10-17 10:55:24

The five-star Spirit Hotel Thermal Spa superior in Sárvár won the Seven Stars Hospitality and Luxury Lifestyle Awards’ Signum Virtutis prize for the second time – origo wrote. With the...

Foodscanner – Video of the day
Date: 2016-10-17 10:44:36

SCiO is a learning device. With every scan, SCiO learns more about the world around us, so we can all get smarter. Our development team has taught SCiO some exciting...

The British TV show on Budapest’s cuisine won an award at a film festival
Date: 2016-10-17 10:32:00

Donal Skehan’s one-hour TV show on the cuisine of Budapest won a Special Award at the Festival of Touristic Films International film festival – index wrote. The International Festival of...

This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing of Budapest
Date: 2016-10-17 10:30:12

This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing campaign of Budapest – the government's decision was published in...

Magazine: Big Mekk
Date: 2016-10-17 07:46:32

Gastronomic association Balaton Circle started the Beach Food of the Year competition last year. This year’s winner was the goat cheese-basil dish Big Mekk, which was created by Dániel Bezerics...

3D chocolate the way professionals make it – Video of the day
Date: 2016-10-14 10:58:48

Hershey’s chocolate scientists are now 3D printing uniquely designed candy. The confection company is taking its CocoJet 3D printer from 3D Systems to different exhibits throughout the U.S. to show...

Horeca

Niklai Ákos has become the vice president of the European Hotel Association again Date: 2016-10-27 10:30:40

Magazine: Training gourmets Date: 2016-10-27 07:51:31

Community campaign by Netpincér Date: 2016-10-26 10:51:42

Torta Dinara Kasko – Video of the day Date: 2016-10-26 10:46:36

Two out of hundred catering units were suspended in the Observatory action Date: 2016-10-25 10:29:52

János Czubor memorial day at Gundel Trade School Date: 2016-10-24 10:56:54

Ideas, puns, masterpieces on the dish – Video of the day Date: 2016-10-24 10:45:07

Fishing tourism at the Lake Balaton is strengthening Date: 2016-10-24 10:26:33

Whose taste anyway? Date: 2016-10-24 10:24:08

Magazine: Wake up to the scent of coffee water Date: 2016-10-24 07:51:52

A professional restaurant PR film – Video of the Day Date: 2016-10-21 10:40:29

An interesting way for a chef to prepare a meal – Video of the day Date: 2016-10-21 10:39:40

Contemporary confectioners series – terefere tasting in the MKVM Date: 2016-10-21 10:25:30

Magazine: Litres of data Date: 2016-10-21 07:43:10

Hungary may strengthen its tourism market leadership in the region Date: 2016-10-20 10:40:55

Pop category for the more relaxed places Date: 2016-10-20 10:11:13

Black rainbow – Video of the day Date: 2016-10-19 10:54:00

Borvirág Wineclub – Odon Winery introduces itself Date: 2016-10-19 10:51:57

The Budapest Airport expects its annual passenger traffic to be over eleven million Date: 2016-10-19 10:44:40

Cake of Hungary competition in 2017 again Date: 2016-10-18 10:37:20

Hotel Association: the number of tourists from the neighboring countries has increased significantly Date: 2016-10-18 10:36:40

This is what restaurant bakery is like in a New York-based luxury restaurant – Video of the day Date: 2016-10-18 10:28:26

Opten: The revenues of the companies involved in travel arrangements are on before the crisis levels Date: 2016-10-18 10:28:09

Magazine: Bowl Food Date: 2016-10-18 07:35:39

The Spirit Hotel in Sárvár is among the elite hotels Date: 2016-10-17 10:55:24

Foodscanner – Video of the day Date: 2016-10-17 10:44:36

The British TV show on Budapest’s cuisine won an award at a film festival Date: 2016-10-17 10:32:00

This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing of Budapest Date: 2016-10-17 10:30:12

Magazine: Big Mekk Date: 2016-10-17 07:46:32

3D chocolate the way professionals make it – Video of the day Date: 2016-10-14 10:58:48

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