Horeca

Beer festivat at Arena mall

...

Read more

A new hotel was built in Kalocsa from nearly a quarter billion HUF

In less than a year, the Pilvax Hotel was built in Kalocsa’s historic city center from about 240 million HUF – the hotel manager informed MTI. Guzsván Gábor said that...

Read more

McDo-food, in a gourmet surrounding – Video of the day

What happens when you serve Mc Donald's food to some experts and pretend it's a new organic meal?...

Read more

We do need good wine!

The data collection phase of the Great Wine Test ended after the present issue of our magazine went to press, but we already know that until the end of June...

Read more

The public support for festivals is stable

The government spends more than one billion HUF financial support for the festivals next year – the Parliamentary Minister of State of the Ministry of Human Resources said at a...

Read more

A sharp increase in the number of Hungarians visitors in Prague

A sharp increase occured in the number of Hungarians visitors in Prague – according to the half-year statistics of the Prague City Tourism (PCT) agency. According to the data of...

Read more

Magazin: Street Food Bangkok app

Free smartphone app Street Food Bangkok was launched at the end of last year. The app uses Google Maps and provides information on 150 street food vendors and stalls in...

Read more

Colourful stuff: blow dough – Video of the day

Israeli designers Omer Polak and Michal Evyatar have blown coloured dough into set of edible balloons filled with different odours. Omer Polak and Michal Evyatar used an industrial blower traditionally...

Read more

Adventures in Paris with the International Cheese Guild

Eating cheese is one of life’s finest pleasures, regardless of location. But if I had to pick my ideal place get my fill of dairy it would be somewhere in...

Read more

Pizza delivery drones in New Zealand

A New Zealand pizza chain aims to become the world's first company to offer a commercial drone delivery service, a milestone in the once-unthinkable quest to save time and money...

Read more

The funeral of János Czubor

Sorry, this entry is only available in HU....

Read more

Master of the cucumber – Video of the day

What do samurais make of tiny cucumbers?...

Read more

K&H: the ratio of SMEs planning to give fringe benefits has decreased

Almost two-thirds of small and medium-sized enterprises (SMEs) do not plan to give fringe benefits to support their employees in the next year. After a temporary improvement at the beginning...

Read more

Japanese haute cuisine – Video of the day

Here's Niki Nakayama, chef-owner of LA kaiseki restaurant n/naka, plating a selection of poetic dishes from her 13-course tasting menu and intimately explaining what kaiseki means to her. Chef's Cut:...

Read more

A slowly growing olive oil market

We like olive oil more and more but we refuse to pay for quality. Rita Salyámosy, marketing manager of Glatz Hungary Kft. told us that the majority of olive oils...

Read more

20th Vegetarian Festival Budapest

...

Read more

A significant drop occured in foreign tourism in France

The number of foreign tourists decreased by seven percent in France since the beginning of the year due to the terrorist attacks, the bad weather and a series of strikes...

Read more

What about some lemons? – Video of the day

Here is the newest innovation! The Zip Zester includes 2 blades with a 1 year warranty. Your all-in-one machine is here! Little Twist, and Macro Blades are also available as...

Read more

Flipside

METRO invited our magazine to take a look around the kitchen boxes of Bocuse d’Or competitors as part of a backstage tour. Florent Suplission, director of GE Events (the competition’s...

Read more

Madrid's three Michelin-starred DiverXO – Video of the day

Here's an incredibly dramatic, somewhat creepy short film from Madrid's three Michelin-starred DiverXO. It features close-ups and slow motion shots of chef David Muñoz and his crew cooking with large...

Read more

MVI and Coninvest gastrotour

Sorry, this entry is only available in HU....

Read more

Italian gastrotour – invitation

...

Read more

What is candy-porn – Video of the day

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of...

Read more

Blueberry Princess cake

The cake of Pechtol Zsolt made without added sugar won the Sugar-free Cake of Hungary competition, announced by the One Drop Attention Foundation with the Hungarian Confectioner Industry Board. The...

Read more

The Olympics in Hungary would create one hundreds thousand jobs

The real winners of the 2024 Olympics in Budapest would be the hotels and restaurants. The sporting events would bring plus 600-800 thousand overnight stays, ie three to four times...

Read more

A way to make the cork disappear without a srewdriver – Video of the day

12 methods to effectively open your wine bottle without a corkscrew, from best to worst!...

Read more

The funeral of János Czubor

Sorry, this entry is only available in HU....

Read more

The number of guest nights has increased because of domestic tourism

Due to the strengthening of domestic tourism the number of hotel guest nights rose nationally by 5.6 percent in the first half of the year – the President of the...

Read more

Is there anything cooler than ice cold?

No, there isn’t! Bartenders aren’t just reinventing cocktails but they also have creative ideas for decorating them. This is also true for the ice, for instance our magazine’s favourites are...

Read more
Oldal