Horeca
Foodrain- Video of the day
We realized how much of a close personal and cultural issue that world hunger truly is and how many of us it affects. Because of this, we decided to use...
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Pöttyös Panni and Walnut Whipped Cream
A cake called Pöttyös Panni and made by Margit Varga (Zazzi Confectionery, Budapest) has won the Sugar-free Cake of Hungary 2017 competition. The One Drop of Attention Foundation and the Guild...
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Another chapter in the book of vending
From a total budget of HUF 3.24 billion, food and drink vending machine operators will receive a HUF 120,000 financial support per machine. A decree issued by the Ministry for National...
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One for you and one for me
‘Let’s eat for each other’ is the name of the Hungarian Food Bank Association’s donation collecting campaign that targets those who like gastronomy. Food Bank is looking for those restaurants and...
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Talks with the representatives of Artisjus
Just like in recent years, in July Artisjus, the Hungarian Bureau for the Protection of Authors’ Rights invited the representatives of bars, restaurants, hotels and basically every music user to...
Read moreIcecream and music in two minutes – Video of the day
To enjoy Häagen-Dazs ice cream at its best, you have to temper the cold frozen treat—that means letting it sit for two minutes while the flavor blooms. But we know...
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Chef training for the chefs working for the foreign embassies of the Ministry of Foreign Affairs
At the training organized by the Magyar Konyha Magazin (Hungarian Cuisine Magazine, the chefs working for the foreign embassies of the Ministry of Foreign Affairs can meet the best quality...
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A cooperation agreement was concluded between the Nébih and the Hungarian Association of Travel Agents
The Hungarian National Tourist Office (MUISZ) and the National Food Chain Safety Office (Nébih) have signed a cooperation agreement to effectively inform tourists and thus reduce the food chain security...
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Vietnamese tourism broke a record in August
According to the official announcement the number of tourists visiting the country rose by 35.1 percent to 1.23 million in August. The reason for the significant increase is that the...
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Together for Hungarian wines
From June wine and culinary marketing is managed in a new system at the Hungarian Tourism Agency, in order to establish closer cooperation with the trade in key projects, such...
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Designers’ work bore fruit
Creative tea packaging designs often win prizes in packaging competitions. One of the most important contests is The Dieline Awards, where this year Metsä Board’s innovative and stylish T2 Mini...
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People face subconscious urges to over-eat in winter, research shows
People have evolved to have subconscious urges to over-eat, and limited ability to avoid becoming obese, especially in winter, a University of Exeter study has found. There is not yet...
Read moreCocktailporn – Video of the day
There s a lot we could say about foodporn, but cocktail porn is quite another story. However, the following video speakes volumes for it....
Read moreCelebrating 50 Years of the Chick-fil-A Chicken Sandwich – Video of the day
A lot has changed in the past 50 years, but there's one thing that hasn't. #StoryOfAClassic...
Read moreFill this questionnaire about the situtation of Hungarian catering
If you speak the language… http://docs.google.com/forms/d/e/1FAIpQLSfgxG9Svr1jgJ_zlLkD8pKaWRmosFrMtmQpDBa0uysd1PU6qw/viewform...
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Billions for the development of tourism
Thirty-five types of development are planned from almost 70 billion HUF domestic sources in the Danube Bend in the priority tourist area. According to the Government Decree, published in the...
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Novák: more children than ever took part in the programs of the Erzsébet camps this year
More than ever, a hundred thousand children can participate in the Erzsébet camps this year – the Minister of State of the Ministry of Human Resources said in Fonyódliget on...
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Sweets, I need you so much
Constant competition in the beer market makes brewers experiment with new combinations. Stouts and porters often have chocolate notes, so beers offering the tastes of brownie, crème brulée, tiramisu are...
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The baths of Budapest have an outstanding performance this season
The baths of Budapest are performing outstandingly this year, compared to last year, and the turnover of the capital’s baths also broke records in the August heat – Czinege Szilvia,...
Read moreEurostat: France has the highest number of hotels in the EU
The highest number of accommodations can be found in France in the European Union, according to Eurostat. Last year, France had a total of 5.1 million commercial accommodation units, followed...
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A community center will be created from abandoned factories in Mohács
An entertainment and community center is being built in Mohács, near the Danume on a 1,2 hectare unused industrial are, where historic buildings can be found as well – the...
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Obese people may be more sensitive to food smells
Obese people are better at detecting the scent of chocolate and find it more pleasant than non-obese people, according to a small UK study. The role of olfaction Recent research...
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Three hundred billion HUF for the Kisfaludy accommodation development program
The strategic goal of the government is to increase the income generating capacity of tourism, ie to extend the length of the stay of foreign tourists and increase their spending...
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The Jolly Jokers of the trade
László Jakabffy about the role consultants can play in the restaurant business: Being a consultant is a complex task and everything can change when the consultant is doing their work....
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A fish restaurant in Cornwall was named the best restaurant in the UK
A fish restaurant in Cornwall has been named best in the UK, after five years at the top for the previous winner. The Good Food Guide put Port Isaac’s Restaurant...
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Digitisation, network building and automation
A growing number of companies that offer warehousing services opt for digital solutions. Jungheinrich provides partners with comprehensive services, in both Hungary and abroad. We learned from Zoltán Horváth, managing...
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