Horeca
KSH: the turnover of accommodations increased by 24 percent in April
The guest traffic of the commercial in commercial accommodations increased by 24 percent in April, compared to the same period of last year – the Central Statistical Office (KSH) reported...
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Fried Alaska – Video of the day
Make the ice cream cake: Brush a 3-quart metal bowl with vegetable oil; line with plastic wrap. Fill the bowl with scoops of the sorbet, vanilla ice cream and half...
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Magazine: High-level youth competition
This May Hungary’s Chaine Association organised the national selection for the Jeunes Chefs Rotisseurs Competition 2017 at the Metro Gastro Academy. Cooks younger than 27 years were competing: their task...
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The state of things – Part 2
Our magazine continued to ask László Kovács, president of the (MVI) about topical issues. VAT law: In order to make the regulation on the preferential VAT rate easily understandable and...
Read moreKISOSZ season opener: there is a great lack of hospitality professionals at the Lake Balaton
There is a major shortage of experienced hospitality professionals at the Lake Balaton this year especially from cooks, waiters and salesmen. Despite the students’ summer job easens the situation, state...
Read moreTourism improved the balance of payments in 2016 with more than 3 billion euros
Tourism improved the balance of payments with more than 3 billion euros in 2016. The number of foreign visits increased by 6.6 percent over the previous year. Guller Zoltán, Chief...
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Google: The Hungarians are mostly interested in Italy
In the first quarter of this year, most of the Hungarians were googled Italy, followed by Spain and Austria. The Hungarians googled London the most among the cities followed by...
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Which way to go?
Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about topical issues. Interest representation: Zoltán Hamvas is supported as co-president of gastronomy of the Hungarian Hotel...
Read moreThe number of guest nights grew in Romania
In the first four months, the number of guest nights grew by 7.3 percent in Romania, compared to the same period of last year, according to the Romanian statistical institute....
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Avolatte, a strange fashion from the absurd idea – Video of the day
The Truman cafe in Melbourne, Australia sparked a viral sensation after baristas were caught on camera serving up avo-latte’s to eachother as a joke which “turned out to be something...
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The Trump empire builds a low-cost hotel chain
The US President’s corporate empire starts the building of a new, this time, lower-class hotel chain. About the project Donald Trump’s older son, Donald Trump Jr. reported to the press...
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Gastronomy is the theme of this year’s Japan Film Week
Gastronomy is the theme of this year’s Japan Film Week, which will take place from 13 to 17 June in the Toldi Cinema in Budapest – the organizers told MTI....
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Every third Hungarian will travel during Pentecost according to a survey
Every third Hungarian is planning a trip for the weekend of Pentecost, however, according to the Oszkár.com Telekocsi survey, many will only decide their program at the last minute. According...
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Why do couples who cook together stay together longer? – Video of the day
In our #ILoveToCook series, in partnership with Green Chef, we’ve been telling you how the art and science of cooking is one of the healthiest things you can do. Besides...
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Bath Association: The revenues of the Hungarian baths increased last year
According to the results of the Hungarian Bath Association, 8 percent higher turnover was achieved by the members of the alliance last year. The growth in all the baths was...
Read moreMagazine: Roundtable discussion organised by BKIK
The Budapest Chamber of Commerce and Industry organised a roundtable discussion in February, inviting the representatives of the associations MVI, MNGSZ, VIMOSZ and VOSZ. A second round of talks was...
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Icecream all over the world – Video of the day
You scream, I scream, the world screams for ice cream!...
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Two thirds of the turnover of the accommodation market is already being made through online channels
The GKI Digital conducted a research among the domestic places of accommodation in April. The research revealed that last year 68 percent of the domestic market were by online channels...
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Sofitel Budapest has a new owner
The Orbis Hotel Group has signed a contract with the Universale International Realitaeten company for the purchase of the Sofitel Budapest Chain Bridge hotel, Orbis announced on Tuesday. Orbis pays...
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Amateur devices for professional dining – Video of the day
As the former private dining chef at the Michelin-starred Restaurant Daniel, ICE Director of Culinary Development James Briscione knows a thing or two about fine dining. Take your homemade dishes...
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Magazine: Room at the top
Király 100 Gastro Corner, the restaurant run by the Radvánszkis – Attila and Éva – has been a successful business for 23 years, combining fine dining with home-style cooking. The...
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You should go to ketchup! – Video of the day
A brief and silent look at a high speed Tomra Sentinel II optical sorting machine, as it watches thousands of tomatoes whiz by, knocking the rejects off the line so...
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Magazine: Food trucks on Hungarian roads
It very much seems that a group of young Hungarian restaurant owners and culinary specialists have started to do the food truck business professionally. While in the USA 60 percent...
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The beauty of breakfast-tables – Video of the day
This video shows you 10 great tips to cook your eggs in new and innovative ways....
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The water quality of the European bathing sites is excellent
The European Commission’s survey shows that water quality in European bathing areas is better than ever before – privatbankar.hu. wrote. According to the European Commission’s communication, more than 85 percent...
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