Horeca
Magazin: The Guild’s managing director and co-president
László Selmeczi has been the managing director of the Guild of Hungarian Confectioners since 2006 and since 2015 he has also filled the position of co-president. He believes that besides economic...
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New vehicles reflect METRO’s image elements even better
METRO is changing its vehicle fleet: Peugeot 208 models are gradually replacing the cars in the current fleet throughout the year. The new vehicles will bear METRO’s image elements in a...
Read moreProlonged Sitting Tied to Brain Atrophy
Prolonged periods of sitting in middle age is tied to brain atrophy, new research shows. Using MRI, investigators found sedentary behavior is a significant predictor of medial temporal lobe (MTL)...
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The World’s 50 Best Restaurants – Video of the day
The World’s 50 Best Restaurants 2018 list, sponsored by S.Pellegrino & Acqua Panna, has just been announced....
Read moreThe Hungarian Cuisine Balaton 2018 has been released with gastro map
The Hungarian Cuisine Balaton 2018 that collects the best restaurants, wineries, confectioneries, beach bars and markets of the Balaton region was published with the gastronomic map of the Balatoni Kör....
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Two billion forints remained on the SZÉP Cards after the deadline expired
Until the end of the May deadline, beneficiaries spent nearly the 98 percent of the amount uploaded onto the Széchenyi Rest (SZÉP) Cards two years ago. On the cards issued...
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More modern baths are needed
There is no longer any need for capacity expansion in the Hungarian bathing sector, rather for energetic modernization, environmentally consciousness and the raising of service standards – the new CEO...
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Let them play too …
Event – The BizBash Expo in Los Angeles is a trade show for event organisers, catering and marketing enterprises. We have collected some of the excellent ideas showcased there, from the fortune...
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This is how we like our coffee
Espresso with a bit of milk – this is how the typical Hungarian (72 percent) drinks their coffee, according to a representative questionnaire survey conducted by Swiss company JURA. Almost four...
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The tastes of our two most ancient drinks combined
A really innovative product, called O.Vine and made by Israeli startup Wine Water, has debuted at the Fancy Food Show in New York. O.Vine mixes the natural essence of grapes with...
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Pseudocone
One of the promising conclusions that can be drawn from Hungarian ice cream contests is that Hungarian confectioners are creative, but even the elite – the 10-15 percent who are...
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Magazine: A survey on the most important issues
In the second half of 2017 the Guild of Hungarian Restaurateurs (MVI) conducted a questionnaire survey among members. Mostly company owners and directors were asked what they thought the most important...
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Gold medal-winning ice creams
In May Renáta Somogyi won Ice Cream of the Year with her delicious raspberry. Our magazine interviewed the confectioner, who will soon earn a degree in economics and food engineering. All...
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Hungarian students in the first three
On 8 June 2018 – World Oceans Day – the results of the Olivier Roellinger international chef contest have been announced at the UNESCO headquarters in Paris. Barbara Ramocsai finished second...
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Good performance from the Hungarian team at the Bocuse d’Or
The Hungarian team finished 8th at the Selection Europe 2018 of Bocuse d’Or, so Ádám Pohner and his team (coach Frigyes Vomberg, commis Richárd Csillag and president Zoltán Hamvas) will...
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Hail the new king!
In the middle of June – just like every year since 2002 – the ranking of the best restaurant in the world was published. Ostereia Francescana from Italy finished at the...
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Rolling bars and restaurants
Since 1980 two special trams have been rolling around Melbourne, Australia every evening, where passengers can enjoy a 5-course menu for more than 100 Australian dollars. In Helsinki a 50-year-old tram...
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Ice Cream of the Year 2018
The Guild of Hungarian Confectioners organised the Ice Cream of the Year competition in 2018: 72 ice creams were competing in 4 categories, in Virág Confectionery in Szeged. Results: Category 1:...
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MGYOSZ asks the government to simplify the cafeteria system
The largest employers’ organization, representing more than 6000 middle and large companies, the National Association of Employers and Industrialists, considers the interests and support of domestic companies to be a...
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(HU) Economy és premium economy osztály Magyarország első autópálya-éttermében
Sorry, this entry is only available in HU....
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Games with chocolate – Video of the day
Chef Molds Chocolate Underwater – Chris Ford, Wilshire Hotel, CA....
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The giant chain is taking steps now
McDonald’s, which promised to raise its McCafé game last year, is turning down the heat with the introduction of two cold-brew frozen drinks. For a limited time, customers can order...
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UNICEF Magyarország collaborates with pastry shops
On the occasion of Fathers’ Day, UNICEF Magyarország has joined up with trendy pastry shops to provide special sweets for the dads, kids, and everyone who likes to have a...
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McDonald’s opened its new restaurant in Gyöngyös
At the busy traffic junction of Gyöngyös, McDonald’s has opened its latest two-story car restaurant today. The investment was realized from about 500 million HUF. This year’s 30-year-old restaurant chain...
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The expansion of tourism continues according to tourism organizations
The expansion of tourism continues since the beginning of the year, and both rural and capital hotels have reported about favorable reservations for the summer season – was presented at...
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A necessary extra in a bakery – Video of the day
Snowflake in Selfridges, London, serves an avocado gelato that comes in a real avocado shell. Called Avolato, the treat is completely vegan. The dessert is made with fresh avocado, grape...
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Seville World Expo
On 14 June BGE KVKI and the Sevilla Association of Friends placed a memorial plaque in the lobby of the university’s building in Alkotmány Street, commemorating Hungary’s culinary success at...
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Magazine: Cool places
Today’s refrigerators use much less energy and environmentally friendly technology, but no revolutionary breakthrough happened in cooling technology in recent years – informed Gábor Kisgyörgy, product manager of Assur Kft.,...
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