Horeca

Hotel Association: the number of tourists from the neighboring countries has increased significantly

The number of tourists from the Czech Republic to neighboring countries, Slovakia, Romania and Ukraine, increased significantly. The president of the Hungarian Association of Hotels and Restaurants told M1 news...

Read more

This is what restaurant bakery is like in a New York-based luxury restaurant – Video of the day

A lunchtime trip to the restaurant in the NoMad Hotel in New York City is worth it for dessert alone. Watch the video above to see how the super-stocked “tart...

Read more

Opten: The revenues of the companies involved in travel arrangements are on before the crisis levels

The aggregate net sales of the companies involved in travel arrangements last year exceeded the pre-crisis times: after the 216 billion HUF turnover of 2008, the sector’s turnover in 2015...

Read more

Magazine: Bowl Food

József Bernáth (Art Catering Kft.) told us that it isn’t enough if today’s event organisers focus only on the food and drinks: it is also important that the meal time...

Read more

The Spirit Hotel in Sárvár is among the elite hotels

The five-star Spirit Hotel Thermal Spa superior in Sárvár won the Seven Stars Hospitality and Luxury Lifestyle Awards’ Signum Virtutis prize for the second time – origo wrote. With the...

Read more

Foodscanner – Video of the day

SCiO is a learning device. With every scan, SCiO learns more about the world around us, so we can all get smarter. Our development team has taught SCiO some exciting...

Read more

The British TV show on Budapest’s cuisine won an award at a film festival

Donal Skehan’s one-hour TV show on the cuisine of Budapest won a Special Award at the Festival of Touristic Films International film festival – index wrote. The International Festival of...

Read more

This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing of Budapest

This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing campaign of Budapest – the government's decision was published in...

Read more

Magazine: Big Mekk

Gastronomic association Balaton Circle started the Beach Food of the Year competition last year. This year’s winner was the goat cheese-basil dish Big Mekk, which was created by Dániel Bezerics...

Read more

3D chocolate the way professionals make it – Video of the day

Hershey’s chocolate scientists are now 3D printing uniquely designed candy. The confection company is taking its CocoJet 3D printer from 3D Systems to different exhibits throughout the U.S. to show...

Read more

Neckermann: Spain, Greece and Bulgaria are the most popular destinations among the Hungarians

Spain, Greece and Bulgaria, Croatia, Italy and Austria are the most popular destinations among the Hungarians during this year's summer season – the managing director of Neckermann Travel told MTI...

Read more

Budapest can be the hotel development center of the region

Budapest can be the hotel development center of the Central and Eastern European region – according to the analysis of the BDO Magyarország consulting firm. The communication sent to MTI...

Read more

Magazine: Plates made from leaves

German company leaf republic uses leaves to manufacture plates in various shapes and sizes. They are perfect for outdoor parties, they resist water and degrade in 28 days. The team...

Read more

Szallas.hu: Hungarians traveled for shorter periods of time and more often this summer

Hungarians traveled for shorter periods of time and more often in the past three months – according to the latest statistics of Szallas.hu However, according to analysis sent to MTI...

Read more

Domestic tourist traffic increased significantly in Budapest

In Budapest, the number of guest nights increased by an average of 2.54 percent in the January-August period. The number of domestic overnight stays increased by almost 13 percent and...

Read more

A Hungarian chef is competing in the Finals of the S.Pellegrino Young Chef competition

Sándor Rodrigo can match his skills with the world's 19 best young chefs between October 13 and 15 in the Finals of the S.Pellegrino Young Chef competition in Milan. The...

Read more

(HU) Vendéglátós ipartestületi gálaebéd novemberben

Sorry, this entry is only available in HU....

Read more

The way animals eat – Video of the day

...

Read more

Magazine: Is Artisjus to be replaced?

CloudCasting Kft. has invited Ákos Bardóczy and Károly Zerényi from the Guild of Hungarian Restaurateurs (MVI) to discuss the music use-related matters of bars, restaurants, hotels and the like. CloudCasting...

Read more

Domestic tourism was the driving force behind tourism in August

In August, the number of nights spent by foreign tourists increased by 3.6 percent, while the guest nights of domestic tourists increased by 6.8 percent, compared to a year before....

Read more

The Autumn Festival of Museums MKVM programs

The Museum of Trade and Tourism offers great programs again this year to the Autumn Festival of Museums program series that will last until November 13. Here is their offer!...

Read more

Magazine: Hungarian smartphone app for wine tourists

A new smartphone app, called Kóstolom (I taste it), has been made for those who like wine tourism and gastronomy. With the new, free app the goal is to provide...

Read more

Why do Americans like burgers – Video of the day

Today on Deconstructed, we travel from butcher to bun to create the ideal grass-fed burger. Starting at Marlow & Daughters, the Andrew Tarlow-owned butcher shop and food counter in Williamsburg,...

Read more

A significant increase in passenger traffic in the European Union in 2015

Passenger traffic in the European Union last year grew by about 4.7 percent, compared to 2014 – the EU's statistical office (Eurostat) announced on Monday. The number of passengers was...

Read more

Magazine: Canned cocktail

Continental Deli Bar and Bistro in Sydney has started serving Martini in a tin box. It is a creative idea to advertise the place as the news has already spread...

Read more

The government is committed in maintaining the Széchenyi Rest Cards

The government is committed in maintaining the Széchenyi Rest Cards, because it benefits both the families and the Hungarian tourism profession – the Hungarian Tourist Agency told MTI on Saturday....

Read more

We buy less fake products

The demand for counterfeit products has declined in the Hungarian population this year, compared with last year – the most recent joint research of the National Board Against Counterfeiting (HENT)...

Read more

Foodporn in sreetfood style – Video of the day

How would a surgeon assemble a hot dog? Perhaps with a scalpel and a brulee torch. In this latest ASMR-friendly installment of The Food Surgeon, the doctor is in to...

Read more

Magazine: In a practical manner

Bence Víg, managing director of Progast talked to our magazine about the glass trends of 2016. He told: Hungary’s food and drink consumption culture have made great progress in the...

Read more

It comes out of it where you punch a hole – Video of the day

Oozing dim sum buns delight diners in Hong Kong. http://www.youtube.com/watch?v=d955w-PYISQ...

Read more
Oldal