Horeca
Magazine: What do Ráspi restaurant and the Mokonuts café in Paris have in common?
Prestigious French restaurant guide Gault&Millau introduced the so-called ‘pop’ category, in which places of casual dining – cafés, tea rooms, street food places, pizzerias, wine, beer and cocktail bars –...
Read more
Magazine: Good results in the WACS world final
The World Association of Chefs Societies (WACS) – which has 105 member states and unites nearly 10 million chefs and gastronomy experts – organised the world final between 25 and...
Read more
The hotels expect more guests for Christmas
The trend of the past several years continues: more guests will visit the domestic hotels during Christmas – Niklai Ákos, Chairman of the Hungarian Association of Hotels and Restaurants (MSZÉSZ)...
Read moreFewer grapes harvested in Europe
Data from the Agricultural Economics Research Institute (AKI) and KSH’s market price information system (PÁIR) revealed that 158.5 million hectolitres of wine (excluding grape juice and grape must) was produced...
Read moreMagazine: Culinary Olympics 2016
IKA Culinary Olympics are held every fourth year in Erfurt. In October 802 individual chefs from 54 countries, 32 national teams and 20 junior national teams were competing at the...
Read more
Magazine: Talented young chef
Rodrigo Sándor, (Costes Downtown, Budapest) represented Hungary in the Milan final of S.Pellegrino Young Chef 2016, the most prestigious contest for young chefs in the world. The 29-year-old Hungarian talent...
Read more
Treasures of Kiskőrös
On 12 November Kunság-Szesz Zrt. invited journalists to the distillery in Kiskőrös, to introduce the premises and take part in exciting programmes. Kunság-Szesz Szeszipari Zrt. was established in 1994 as...
Read more
Magazine: Gastronomika 2016
Early October San Sebastián was the host of the Gastronomika congress, where chefs from all over the world were introducing the latest technological innovations. This year Hungary was one of...
Read more
The III. Czifray masterclass continues
Thirteen chefs were added to the shortlist, after the qualification for the III. Czifray masterclass of the Hungarian Gastronomy Association (MGE) has ended. The organizers will publish the photos, descriptions,...
Read more
A fair way to cut the cake at kids parties – Video of the day
1. Adjustable Cake Cutter http://goo.gl/NiwsUY 2. Cake Cutting Wire http://goo.gl/emrQpu 3. Ateco Cake Knife http://goo.gl/UobFV0 4. Magisso Cake Server http://goo.gl/lqcaQg 5. The Cake Cutter http://goo.gl/4XrJUC...
Read more
Henkel teaches kindergarten children how to save water
Thanks to Henkel, Sárberki Kindergarten becomes a water saving institution. Henkel’s workers will install special water saving taps, which can considerably reduce the water consumption of the kindergarten. In 2015...
Read more
Magazine: The McDonald’s of the future?
A McDonald’s franchise in Missouri announced that it would offer unlimited fries to guests. The idea is in a test period at the moment but we are sure that many...
Read more
Magazine: They never stop
Ostorosbor, one of Hungary’s best-known large scale wineries never stops developing. President-director Gergő Soltész told our magazine that the winery significantly increased its fermentation and storage capacity. In 2015 Ostorosbor...
Read more
A message from the bottle – Video of the day
For every wine lover – The perfect gift for any occasion or when you are just too lazy to go pour another glass, besides Pouring is Boring™. 1. Open your...
Read more
Magazine: Quality is the secret behind Panyolai’s success
Our magazine asked Gergely Lakatos, the CEO of Panyolai Szilvórium Zrt. about the successful last decade of the dynamically developing spirit manufacturer. He told that the company was established in...
Read moreCommunity sales page on the Lake Balaton will start for Christmas
In the web offer made by the Északipart (North Shore) magazine two dozen restaurants and wineries, as well as the services and products of numerous book publishers can be purchased...
Read more
Szallas.hu: the best hotels of the year were awarded
The Accommodation of the Year 2016 award was handed over. This year the four-star superior Mátraháza Residence Ózon was awarded with the Accommodation of the Year 2016 award – the...
Read more
What sort of kitchen-dance is twurkey? – Video of the day
Twerk it Turkey! Here is the animated Holiday Greeting I made. Remember if you put your mind to it you can accomplish great things! I hope this makes everyone's holidays...
Read more
Magazine: Champagne on the Rocks
Champagne on the Rocks goes against centuries of tradition and the advice of Champagne makers, who have long believed that the wine has a completeness and harmony that should be...
Read more
(HU) Kenyérsütés a láva közelében – A nap videója
Sorry, this entry is only available in HU....
Read more
The aim is to strenghten the Russian visitors based medical tourism
The Ministry of National Economy (NGM) aims to increase the Russian medical tourism to Hungary’s spas significantly – the Minister of State of the NGM told MTI. Lepsényi István told...
Read more
Magazine: Champagne on the Rocks
Évszázados tradíciók üzenete és a legjobb borok, pezsgők készítőinek meggyőződése, hogy a jó bor íze önmagában tökéletes, harmóniáját más ízekkel megzavarni, hígítani tapintatlanság. Másképp gondolja ezt a színész Bill Murray,...
Read moreWould you open my beer? – Video of the day
Not Fake, took a few times to get it on camera....
Read more
A successful cooperation between Whirlpool and Marie Claire
A spectacular fashion show, deliciously designed bites and a custom designed booth highlighted the introduction of the new Supreme Care washing machines and dryers of Whirlpool, one of the world’s...
Read more
Magazine: Something fresh and tasty please, but make it fast!
New York juice bar chain Organic Avenue has created a small press machine, which can be used to make fruit juice from fruits and vegetables cut up/ground and put in...
Read more
Buttercandle – Video of the day
Endo starts the process by making clarified brown butter infused with thyme and garlic. Then, with the addition of a little lemon zest, he adds the liquid butter to a...
Read more