Horeca

Superb performance at the young chef world championship

Alexandra Pereszlényi, the sous-chef of Gundel finished 4th at the Jeunes Chefs Rôtisseurs competition, held in Frankfurt this September. Amelia Mei Vern Ng from Malaysia (Hotel Istana, Kuala Lumpur) won the...

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Cheese academy

KKASE Cheese Makers Association and the Gyöngyösi Károly Róbert Campus of Eszterházy Károly University organised the ‘Artisan Cheese – Science – Tourism’ conference at the end of August. The event’s goal...

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Together for lowering the VAT on draught beer

The Craft Beer Association, has joined the initiative of the Association of Hungarian Brewers and the Hungarian Association of Microbreweries, which aims at reducing the VAT on draught beer to...

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Competition for cooks in public sector catering

This year 52 teams will participate in the competition – organised by the National Food Chain Safety Office (NÉBIH) and the National Association of Public Sector Catering Service Providers (KÖZSZÖV)...

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Gala Dinner 2017

The Guild of Hungarian Restaurateurs (MVI) will organise its end-of-year Gala Dinner for the 7th time. This time the trade will pay tribute to the memory of József Dobos C. Hungary’s famous...

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Gundel Károly Award 2017

This year the Guild of Hungarian Restaurateurs (MVI) will present the Gundel Károly Award for the 4th time. Each year the 3 best representatives of the hospitality trade are honoured with...

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The EU funds in the Balaton region will be more than expected

Due to the succesful tenders, the Balaton region can use more EU funds than the proposed 250 billion HUF – was said at the meeting of the Balaton Development Council...

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Eating and traveling comedies – Video of the day

British funnymen Steve Coogan and Rob Brydon are back with the third installment of their dining-comedy series, The Trip to Spain. Following gastronomical tours of England and Italy, along with...

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New postgraduate course

Szent István University’s Faculty of Food Science is starting a new programme for those who already have a degree and are interested in the topics of coffee, tea and chocolate. They...

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Pizza, Coffee, World Peace

Miskolc’s newest restaurant, the Pizza, Coffee, World Peace has been in the middle of the interest for many months, because the owners of Anyukám mondta (My Mom Said) will run...

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A personalized ice pop for you – Video of the day

We have created the 1st 3D food platform so you can create ice pops in any shape that matters to you! Why? Because we value empowerment & self expression! What...

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What is surimi?

Surimi is traditional Japanese paste made from sea fish. It is perfect for making sandwiches, cold and warm salads, and sauces. Surimi is made using finely minced and rinsed fish meat. It is...

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The That’s How They Cook book series continues with military culinary experiences

Őszy-Tóth Gábriel’s “That’s How They Cook” book series continues with the culinary experiences of the soldiers who have served in the Hungarian Defense Forces. The Ministry of Defense recalled in...

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More than one million tourists visited Transcarpathia this year

More than a million, mostly domestic tourists visited Transcarpathia this year, while the majority of foreigners were Czechs, Poles and Rumanians, according to the Department of Economic Development and Trade...

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Ballad of the food waste – Video of the day

Parts Unknown host hopes his new documentary, Wasted! The Story of Food Waste, will do just that. The movie will hit theaters on October 13, and now eager Bourdain fanatics...

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Serving home-made pálinka at events

Then Guild of Hungarian Restaurateurs (MVI) has asked the Pest County directorate of the National Tax and Customs Administration (NAV) to give their opinion on the rules of serving home-distilled...

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The IWSR/Vinexpo Report 2017

The IWSR Vinexpo Report is the most comprehensive survey of the global wine market up to 2020. Global market data Detailed insights for 20 key markets Historical data from 2010...

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19 sins – Video of the day

The men featured on our wine labels are not those of fiction. They were flesh and blood. Criminals, artists and scholars. In history, they share a bond – receiving “punishment...

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More than fifty programs at the World Day of Tourism

The organizers are preparing with more than fifty programs for the World Tourism Day on September 27 – was told to M1 news channel. The World Tourism Organization of the...

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Your cooks are professionals

In the last 10 years it became a big business to deliver portioned ingredients for home cooking. The trend entered Hungary 2-3 years ago. In the USA this service is worth nearly...

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Magazine: A competition for flavours

The ice creams of Bonbonier Chocolate Manufactory were very successful at the Great Taste Award competition, held in the United Kingdom. Two ice creams of the small Budapest company were honoured...

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Gyroscop grill – Video of the day

We’re not sure that spinning around your food on multiple axes like this helps it cook any faster or more efficiently, but you’ve got to hand it to whoever built...

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KSH: the number of arrivals and exits increased

The number of arrivals and exits increased in the second quarter. Foreigners spent less time in Hungary, but their average daily spending was higher than a year before. In the...

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Protection and future as a helping hand

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The National Tourism Development Strategy 2030 was published

The National Tourism Development Strategy 2030, the basic document defining the target system and tools of state tourism management until 2030 was published on the government’s website. The development resources...

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Geometrical kinetic tarts – Video of the day

These tarts were made for the new issue of SoGood Magazine. This work is the result of collaboration with José Margulis, an artist from Miami, USA who works with Geometric...

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Hungary will be the host of next year’s World Tourism Day

Budapest will host the World Tourism Day in 2018, on the basis of the UN World Tourism Organization’s (UNWTO), Ujhelyi István Socialist MEP informed, who attended the organization’ meeting in...

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An Ecocentrum and a hotel are under construction in Nyíregyháza-Sóstógyógyfürdő

The construction works of the Pangea Ecocentrum and Hotel began in Nyíregyháza-Sóstógyógyfürdő. Next to the animal park, a 3-storey hotel with 38 rooms and a training and conference center will...

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Martha Stewart and Snoop Dogg do the famous scene from Ghost – Video of the day

Martha Stewart and Snoop Dogg get their baking on and put their own hilarious twist on a classic scene from the movie ‘Ghost.’ Season 2 of Martha & Snoop’s Potluck...

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Magazine: Beer snacks and other finger foods

Finger food doesn’t denote new type of food: it means the regrouping of certain existing foods to meet 21st-century consumption trends. The rapidly growing popularity of street food has contributed to...

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