Horeca

To fly in a French way

Over the next three months, Air France’s Business class customers on board long-haul and medium-haul flights* on departure from Paris will be able to enjoy new dishes signed by Jean...

Read more

What are you going to eat in 30 years? – Video of the day

Trailer for the 2016 documentary, BUGS, by Andreas Johnsen. A gastronomic adventure with Nordic Food Lab: Can eating insects save our Earth? World premiere at Tribeca Film Festival 2016....

Read more

Magazine: Deboned fish market

In the last 20 years per capita annual fish consumption doubled in Hungary and reached 5.3kg. However, this is still much less than the 20kg world average. Experts predict that...

Read more

Seaweed for pasta – Video of the day

Seamore’s founder mistook seaweed for pasta, loved the experience and decided to fool the rest of the world with ‘I sea pasta’. Inspired, he searched and found another magical seaweed....

Read more

The beaches of Lake Balaton will be developed from nearly two billion HUF

48 pay beaches and free beaches of 44 municipalities near the Lake Balaton can apply for non-refundable development aid of 1,860 billion HUF this year – the Hungarian Tourist Agency...

Read more

Magazine: Fruits of the sea in appetising packaging

In the last five years sales of fish and fruits of the sea have been growing all over the world. Research suggests that this trend will continue at least until...

Read more

The tourism commissioner has resigned

Bienerth Gusztáv tourism commissioner has resigned. He announced his step at the 25th Tourist Season Opening Gala on Wednesday in Budapest. Bienerth Gusztáv said that the government’s tourism transition is...

Read more

The number of guest nights increased by 7.8 percent in Romania last year

The number of guest nights increased by 7.8 percent in Romania last year, compared to 2015 – the Romanian national statistical institute announced on Thursday. 10.4 percent more, 10.917 million...

Read more

The invasion of giant donuts – Video of the day

The Baker’s Dozen: a 13-night run at New York City’s Madison Square Garden, beginning Friday, July 21 through Sunday, August 6. A limited number of pre-sale tickets and Baker’s Dozen...

Read more

Magazine: I’d love to have some pálinka-flavoured salmon!

A real 21st-century Hungaricum product entered the market last month: cold-smoked salmon filet with pálinka flavouring. The new 100g product was developed by Hering-Trade and Rézangyal, and it is available...

Read more

The number of Hungarian tourists broke a record in Croatia

Breaking all previous records 513 thousand Hungarian tourists visited Croatia last year, where they spent 2.753 million guest nights – the Croatian National Tourist Board informed MTI on Wednesday. Marin...

Read more

The NGM launched a social consultation tender on a tourism application

The social consultation on the application for integrated product and service development of the key areas in tourism has started. The proposals can be submitted until 11 February. Rákossy Balázs,...

Read more

Magazine:Heineken ludens

Heineken is promoting two brands counting on the homo ludens that lives in all of us. In Soproni beer’s Everyone laughs at the end game the winner is the person...

Read more

Simple food, fancy dishes – Vide of the day

How Serious Steakhouse Spread Is Made? On this segment of Perfectly Plated, the Eater team crafts an ideal Italian spread from the menu at Quality Italian, a member of the...

Read more

Whiskey on top

They allow us to honor the important events in our lives and to ensure the lessons of the past are not forgotten. At the Jack Daniel Distillery, this anniversary means...

Read more

Magazine: Tork and sustainability

Tork is a global brand of SCA, which is one of the world’s leading hygiene and forest products company. SCA is ranked very high on the list of the World’s...

Read more

Two hotel chains are expanding in Budapest

The Hilton and Marriott hotel chains reported to open new franchise hotels in Hungary – the origo wrote. The W Budapest luxury hotel will be opposite to the Opera House...

Read more

NÉBIH: fast-food fried potatoes have passed the test

The National Food Chain Safety Office (NÉBIH) checked the conditions of making French fries in shops of four fast-food chains. According to the information provided by the NÉBIH, the inspectors...

Read more

The Starbucks plans to employ refugees

Starbucks chief executive officer Howard Schultz said on Sunday that the company planned to hire 10,000 refugees over five years in 75 countries, two days after US president Donald Trump’s...

Read more

Magazine: To-go – to-bike

McDonald’s introduced a packaging solution that latches onto a bike’s handlebars. The new packaging is called McBike and it can hold a hamburger menu. A California student, Seulbi Kim came...

Read more

Möet & Chandon from a vending machine – Video of the day

The vending machine of your dreams is here: the world’s first champagne vending machine! Vending machines have been around for years, but this is something you haven’t seen before: a...

Read more

The tourism in Gyula closed a record year

The tourism in Gyula closed a record year in 2016. The number of guest nights, as well as the attendance into the Castle bath and the Castle exceeded the previous...

Read more

Nemzetközi Böllérverseny 2017

A competition for those who know what to do with meat:...

Read more

You’ve never seen salt like this – Video of the day

Nusret Gökçe, AKA #SaltBae, has arrived in the Bundesliga. Perhaps the world’s coolest butcher has earned the nickname Salt Bae on social media thanks to the elegant way he salts...

Read more

Magazine: Cooks’ playground

Grain bowl has the potential to become 2017’s biggest hit in overseas restaurants (too). As a type of the bowl food trend, grain bowls can be considered the playground of...

Read more

A fantastic fourth place at Bocuse d’Or

Hungarians had a great time at Bocuse d’Or 2017, scored at place 4th, and received the special award for the best meatdish....

Read more

Turkish kid puts salt on it – Video of the day

It’s definitely an odd way to cut up stuff… Nusret Gökçének Turkish steakhouse owner has his ways for sure....

Read more

BSI’s running events brought nearly 70 thousand guest nights

The number of foreigners who are coming for the running events of the Budapest Sports Office (BSI) is constantly increasing. Last year they spent 68 thousand nights in Hungary. According...

Read more

(HU) Napi dekadens – A nap videója

Jon Shook and Vinnie Dotolo —  the Los Angeles culinary team behind the likes of Jon & Vinnie’s and Son of a Gun —  recently launched brunch service at Animal, their Fairfax...

Read more

A Hungarian hotel has became the best hotel in the world

The TripAdvisor has published the list of the world’s best hotels. On the basis of the votes, a Hungarian hotel, the Aria Hotel Budapest took the first place – portfolio.hu...

Read more
Oldal