Horeca
Magazine: The triumph of practicality
Today, when then buzzwords in gastronomy are home-made and artisan, fruit jars make drinks made in a bar or restaurant credible. For serving their lemonade, an Austrian fast casual restaurant...
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Kaposvár develops tourism from ten billion HUF
Kaposvár spends ten billion HUF on local development for the expansion of tourism in the coming years – the City Hall told MTI. They said that the Csokonai inn to...
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An affordable dinner in the Big Apple – Video of the day
Contra, in New York City’s Lower East Side, offers one of the most affordable tasting menu experiences in the city, in part my focusing on vegetables and lesser known ingredients...
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Magazine: We’ve been craving for this so long!
Have you ever tasted crisps that cost EUR 10? Make no mistake: it is one piece of crisp that costs this much – and it isn’t even coated with gold!...
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That’s the way Gordon Ramsay makes dinner – Video of the day
Gordon Ramsay shows you how to break down a chicken into breast, thighs and drumsticks....
Read moreNew domestic tourism developments have been launched
Domestic tourism continues to achieve better and better results, so new tourism developments to start in Budapest and in the country – Kiss Róbert Richárd, tourism journalist told M1 news...
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An edible bottle changing our drinking habits – Video of the day
The spherical water blob is made up of gelatinous, edible membranes, and experts say it could eliminate the need for plastic bottles The biodegradable Ooho! bottle was designed by Royal...
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Women entrepreneurs: Hungary is in the middle of the ranking
In Hungary almost every third business is owned or led by women – revealed the Mastercard Index of Women Entrepreneurs. Mastercard analysed 12 indicators and 25 secondary indicators to evaluate...
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Brand building in the labour market
Brandbook.hu and Brand Content organised a conference, titled Brand Building in the Labour Market. 130 communication and HR experts, company directors and NGOs were present. By now workforce shortage and...
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Tuš quits the Macedonian market
Slovenian supermarket chain Tuš has three stores in Macedonia, but they haven’t performed well recently. Macedonian retailer Kit-go will take over the three stores, but the negotiations are still underway....
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Magazine: They calculated well
SCA introduced their new Tork dispensers for premium toilet rooms of restaurants and hotels one year ago. Products in the Tork Image Design™ dispenser product line combine practical use with...
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Pictures of a campaign shoot – Video of the way
Behind the scenes on the wisconsin cheese campaign shoot. say cheese from ashton Worthington on Vimeo....
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According to experts, this year’s tourism prospects are favorable
This year’s tourism prospects are favorable, the occupancy and revenues may increase as well – experts told MTI referring to the latest data of the Central Statistical Office (KSH). According...
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The Danubius Hotels Group expects a further strengthening in conference tourism this year
According to the data of the Hungarian Tourist Agency (MTÜ), a further strengthening in conference tourism is expected this year. Last year, this segment expanded 27 percent. The number of...
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KSH: the turnover of hotels increased by 6.5 percent in February
In February, the number of nights spent by foreign tourists increased by 7.8 percent, while the number of domestic guest nights increased by 5.2 percent, compared to the previous year....
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Some like the hat, some the rainbow – Picture of the day
This rainbow cotton candy is bigger than your head....
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Magazine: More tricks!
Website businessinsider.com collected psychological tricks that US restaurants use to make guests spend more money: =On the menu describe the dishes using brief sentences.=Tie the dishes to family-type characteristics, e.g....
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The four-day Easter may triple domestic traffic
Compared to last year, almost three times more domestic guests reserved accommodations already for the four-day Easter celebration of this year – according to the latest data of Szallas.hu. According...
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An unbelievable way to create fresh porkskin – Video of the day
Are we truly what we eat?...
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Magazine: Make an effort for my money!
Let’s examine the question how restaurant staff should behave to make guests spend more, be satisfied with the services and come back another time. One thing is for sure: a...
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Zing to become a franchise network – the Hungarian burger chain would expand in Central Europe
The popular Hungarian burger chain, the Zing to be a franchise network. The Hungarian burger chain would expand in Central Europe. The owners of the We love Beef Kft. –...
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Eleven maddison park made it to the annual World’s 50 Best Restaurants list
Eleven Madison Park has unseated Osteria Francescana to take the top spot on the annual World’s 50 Best Restaurants list. Since the rankings debuted in 2002, just seven restaurants (EMP...
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Magazine: Cookbook evolution?
Chicago restaurant Fat Rice has published a special cookbook: The Adventures of Fat Rice uses the comic book format – it was created by a famous cartoonist – to share...
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Keep Your Mouth ‘Whopper Fresh’ With Burger King Toothpaste – Video of the day
Burger King, the reigning champion of fast food gimmickry, just deployed a new campaign this week for Whopper toothpaste, which, AdWeek notes, will allegedly be made available in French BK...
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Magazine: Bed Supperclub
The Bed (full name: Bed Supperclub) is real cool lounge with designer couches and a laid-back atmosphere. To make the mood even more special, the menu – which changes daily...
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Hard Mike for April’s Fool – Video of the day
The HARDER lineup just got bigger. Or did it?...
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The SZÉP card owners have two more months to spend the allowances that will expire
The Széchenyi Rest card owners have two more months to spend the allowances that were uploaded in 2015. These allowances can be used no later than 31 May. Currently there...
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Magazine: Black is beautiful
Black ice cream is the latest craze in the confectionery world. It all commenced in New York, as it was Nick Morgenstern who started experimenting with coconut ash, a form...
Read moreThe fast food chain would prepare burgers from fresh beef
The McDonald’s will begin offering quarter-pound burgers with fresh beef at the majority of its restaurants from next year, breaking with decades of frozen-patty tradition in a bid to improve...
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