Horeca
Let’s taste 2025!
This article is available for reading in Trade magazin 2025/4. “Our cocktail culture underwent significant changes in recent years, as the pandemic transformed the way bars operate and forced mixologists...
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With a clear head
According to international research by Oxford University and Heineken, published in February, the perception of non-alcoholic drinks has improved significantly over the past five years, with one in five consumers...
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Lake Balaton and blue grapes
“Nowadays consumers are looking for really high quality, lighter red wines that emphasise fruitiness instead of tannins”, says Antal Benesch, head winemaker of Veszprémi Érseki Winery. White wines have become...
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This year’s Balaton ice cream is a goat cheese creation
The creation of the Füge Ice Cream Parlor and Café in Veszprém called Mekkóstollak, made of goat cheese with rosemary, roasted and salted almonds, won this year’s 12th Balaton Ice...
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Visit Hungary: world-famous models, actors and content producers promote Budapest and the Hungarian countryside
World-famous models, actors and content producers are promoting Budapest and the Hungarian countryside, Visit Hungary told MTI on Friday. According to the information, globally known Instagram and TikTok content producers,...
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They could be guests of honor at the profession’s day – Video of the day
Chef’s performance: just a few years of practice and you’ll be good!...
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Is the customer always right? – Picture of the day
The lady has a strange taste! Or maybe the potatoes underneath…...
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The Active and Ecotourism Development Center and MKIK have signed a cooperation agreement
The Active and Ecotourism Development Center (AÖFK) and the Hungarian Chamber of Commerce and Industry (MKIK) signed a cooperation agreement in Budapest on Thursday to promote the SZÉP card for...
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A philanthropic approach
McDonald’s has made great progress in promoting inclusion in the labour market, thanks to its dedicated programme for workers with disabilities, launched in 2024. This article is available for reading...
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Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking celebrated its 20th birthday last December. This article is available for reading in Trade magazin 2025/4. Its mission has always...
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Awesome sorting solution – Video of the day
Not all innovation needs to be high-tech or disruptive to be significant. For the video, click on the picture!...
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Whether it’s a price hike or not: Hungarians’ desire to travel remains undiminished even in summer
Mediterranean beach holidays remain the top choice for Hungarian travellers in 2025. While average vacation prices have risen by 5–10 percent, early booking discounts and cheaper airfare continue to drive...
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Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant reopened in Várkert Bazár on 21 February 2025. This article is available for reading in Trade magazin 2025/4. Chef Ernő...
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The 13th Avas Borangolás (Avas Borang Festival) in Miskolc starts on Thursday
This year, the Avas Wine Festival will be held in Miskolc, where visitors can discover selected wines from 92 wineries and delicacies from 52 gastronomic service providers at more than...
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Nass!- Picture of the day
We haven’t done this before, and we’ll try to avoid showing AI-generated product photos in the future, but we couldn’t pass up this health trend caricature....
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Tomato, Egg, Flower – Video of the Day
A stunningly simple, incredibly spectacular “table decoration” for breakfast....
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Tokaj announces art competition with a total prize of ten million forints
Tokaj is announcing an art competition with a total prize of ten million forints for the design of artistic mosaics depicting local historical scenes and cultural symbols of the World...
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Heat from deep below: Hungarian geothermal energy is an untapped treasure
Although Hungary has excellent geothermal potential, thermal heat currently accounts for only 6% of domestic thermal energy production. With the new grants from the Jedlik Ányos Energy Program, a breakthrough...
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Rosé again!
Rosé wines combine the rich notes of blue grapes with the freshness of white wines, representing a sought-after segment of Hungarian wines, emphasised Zsolt Feldman, state secretary for agriculture and...
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An EU program to support the development of sustainable tourism has been launched in Szeged
An EU program with a total budget of 2.5 million euros (about one billion forints) to support the development of sustainable tourism has been launched in Szeged, the deputy mayor...
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Restaurant names and British humor – Picture of the day
The English love (English) humor, apparently even in the naming of restaurants – of course, it’s a subjective question, what’s funny! The pub in London called Halfway to Heaven, for...
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Summer moves north: Scandinavian tourism grows by leaps and bounds
Summer heat and climate change are driving more European travelers to cooler Scandinavian destinations, according to data from Black Tomato and the European Travel Commission. Norway, Sweden, Finland and Iceland...
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Catering on the Cube – Video of the Day
A team of chefs and waiters prepares and serves 13,500 meals three times a day at the United States Naval Academy in Annapolis, Maryland....
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