Horeca
Ownership change at the Sofitel Budapest Chain Bridge hotel
The Orbis Hotel Group has signed the purchase agreement of the Sofitel Budapest Chain Bridge hotel as a seller with the purchaser, the Starwood Capital Group. The change in ownership...
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Magazine: We have the finalists now
All the regional finals in the competition for cooks working in public sector catering – organised by the National Food Chain Safety Office (NÉBIH) and the National Association of Public...
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Mandarin-flower for the Christmas-table – Picture of the day
Most people peel an orange with no regards to its skin, tossing it away immediately after. For Yoshihiro Okada, however, this is the most important feature of the fruit....
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Coffee consumption in cafés, bars and restaurants
According to representative surveys more than three quarters of Hungarians drink coffee, the average consumer has two cups a day. 83 percent of restaurant going coffee drinkers wish to drink a...
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The restaurants in Budapest are performing well despite the decrease in their number
While the number of operating companies has declined steadily over the past three years, the remaining ones are performing well and their net revenue has increased – according to the...
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The Government would update the system for the provision of accommodation services
The government would amend the rules on the disclosure of accommodation providers to reduce their administration burdens and create a modern information service on the basis of the proposed amendment...
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Guest traffic increased by more than 15 percent in Budapest’s baths
Guest traffic increased by more than 15 percent in Budapest’s baths in the first ten months of this year, compared to the same period of last year. From January to...
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Handmade icecreams in San Francisco – Video of the day
Sixth Course in San Francisco spices up basic popsicles with unique flavors, like churro and olive oil....
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The health tourism strategy can be submitted to the government until spring
The health tourism strategy can be submitted to the government until spring, which aims to create a clear, sustainable and prospective vision for the sector, Guller Zoltán, CEO of the...
Read moreThe number of tourists choosing to travel to Slovakia has increased
In the summer high season and in the first eight months of the year, the number of tourists choosing Slovakia for their destination has risen this year – the Slovak...
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ÁKT’s founding session
Early October the founding session of the tourism/hospitality Sectoral Skills Council (ÁKT) took place. The ÁKT will make recommendations about the system of trade education and the legal background of the...
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Hungarian startups bring new colors to domestic hospitality
Pizza delivery within fifteen minutes, up-to-date wine tourism information, booking online to the country’s coolest restaurants – some of the solutions with which Hungarian startups bring new colors to the...
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How to feed 100 million people?
Massive areas of land in poor countries have been bought up by powerful companies over the last decade. The aim is to use it for farming, but these land grabs...
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The Government grants 10,000 forints worth Erzsébet vouchers for every pensioner
The government, like last year provides Erzsébet vouchers worth 10,000 forints to all retired citizens, this year – the Minister of Human Resources announced on Wednesday at a press conference...
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The thousand faces of icecream – Video of the day
MAGNUM New York is all about personalized ice cream and let’s just say you have plenty of options to customize it....
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The performance of the three-star hotels was outstanding in January-September
The performance of the three-star hotels improved with the greatest extent both domestically and in Budapest in the first nine months of the year, according to the latest analysis of...
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The most frequently seen restaurant on Instagram – Video of the day
Lots of restaurants these days have unique items that have customers whipping out their phones to take a pic and share it with their friends. But Sugar Factory takes the...
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if you want to lose weight, eat front of the mirror
A new study has found that watching yourself eat something unhealthy, like a slice of chocolate cake, can make that food seem less tasty. And that, in turn, might make...
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“Practice Makes the Master”: there is a growing demand for well trained trainees
It is becoming increasingly difficult to find skilled workers in the field of tourism and catering, so the importance of enterprise internship programs is growing. It is also important for...
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Easy S’mores Nutellasagna – Video of the day
Easy and delicious, whip up this S’mores Nutellasagna for a gooey treat....
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