Horeca
OTP SZÉP card holders spent 80 billion forints
Last year, 80 billion forints were spent by OTP Széchenyi Rest Card (SZÉP) card holders on collecting experiences – tozsdeforum.hu wrote. This represents an increase of more than 8 percent,...
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Chinese tourism to the EU has increased threefold
Chinese tourism in the European Union has tripled over the past ten years, and the number of guest nights spent by Chinese has reached nearly 25 million in 2016 –...
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Six perfect glasses of beer in less than 10 seconds – Video of the day
This Austrian-developed machine is designed to pour up to six perfect glasses of beer in less than 10 seconds – making it ideal for sports, concerts, and other events where...
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Tourist houses can be renewed from nearly 3 billion forints
Tourist houses, forest lodges can be renewed from nearly 3 billion forints across the country over the next two years. The developments are affecting six forestry sectors – the government...
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The legend of arabica and robusta
A fruity and flowery espresso with malty cereal notes. This flavourful espresso is packed with notes of ripe fruit, fresh flowers and malty cereal. If you’re after a velvety body,...
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KSH: Tourism grew by 7.1 percent
In November last year, the number of nights spent by foreign guests increased by 8.7, while the number of domestic guests increased by 5.6 percent, compared to a year before,...
Read moreMcDonald’s is getting greener
McDonald’s has made two major environmental announcements over the past few weeks – origo wrote. The company will replace its cups and trays with foam products by the end of...
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Cafeteria: the range of services available is expanding
The cafeteria system does not change significantly this year, compared to last year. But at some points the range of services available is expanded – penzcentrum.hu wrote. According to a...
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The Michelin awards ceremony will be held in Budapest in March
One of the most prestigious events in the gastronomic world will be held on 26 March in Budapest: Michelin and Hungarian Tourism Agency (MTÜ) will present the fresh list of...
Read moreInternational tourism grew by seven percent in 2017
International tourism grew by 7 percent in 2017, exceeding 1.3 billion travelers in the world, which outpaces the expectations, according to a statement published on Monday by the Madrid- based...
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(HU) Borvirág Borklub – Bemutatkozik a badacsonyi A’capella Pince
Sorry, this entry is only available in HU....
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A three-course meal as a dessert – Video of the day
This NYC bar serves three courses of pure dessert...
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Agrármarketing Centrum: one can apply for gastronomy promotion support until 31 January
One can apply for Hungarian gastronomy promotion non-refundable subsidies until 31 January. The subsidies involve the support of events and conferences that will be organized until 31 March. Végváriné Henter...
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Budapest is ranked tenth among couples
Post Office has published the Holiday Money Report 2018, which shows countries or cities that are the best choice for couples – portfolio.hu wrote. The cheapest destinations for couples on...
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They provide a concept as well
Culina Systems Kft. sells professional kitchen equipment and offers complex kitchen technology services. Since 2013 they have been representing brands in Hungary such as Hounö, Giga, Pitco, Lenari, Desmon, Turbochef and Cooktek....
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Magazine: An occasion that you can’t miss
Our magazine asked Sirha Budapest president Zoltán Hamvas about the significance of the trade show. In his view the event simply can’t be missed by those who work in the food...
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Gastronomy trends for 2018 – Video of the day
The National Restaurant Association’s annual culinary forecast predicts food and menu trends for the year ahead. The NRA surveyed professional chefs – members of the American Culinary Federation – on...
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Eastern Hungary can also be a tourist destination
Developments are needed so that East-Hungary’s settlements can become tourist destinations as well, thus increasing the share of tourism within GDP – Lázár János, the Minister leading the Prime Minister’s...
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More natural raw materials are needed in mass catering
The government’s goal is to use less artificial and more natural raw materials in school catering – Rétvári Bence, Parliamentary Minister of State of the Ministry of Human Resources said...
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METRO helps the Hungarian hospitality sector with digital solutions
We asked Imre Horváth, CEO of METRO Hungary about their partnership with the domestic hospitality sector. Retail and wholesale are going through exciting changes. It isn’t enough to offer a large...
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The first direct terminal-linked airport hotel in Hungary has opened
In early January, Hungary opened its first hotel with direct airport terminal availability, the 145-room Ibis Styles Budapest Airport Hotel can accommodates up to 300 people and was built by...
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An ecotourism quality program was launched in the Bükk
At the beginning of January, the complex tourism quality development program of the Bükk National Park (BNP) was started, the Park Management Board told MTI. The program is aimed to...
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Magazine: Eight years have passed!
László Kovács has completed his second 4-year period as the president of the Guild of Hungarian Restaurateurs (MVI). Our magazine asked him about past results and future plans. Kovács László elnök...
Read morePassenger traffic increased by 15 percent at the Budapest Airport last year
Last year, 13.1 million passengers visited the Ferenc Liszt International Airport, 14.5 percent more than a year before – the latest data of the CAPA Aviation Knowledge Center reveals. According...
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The sweet voice of chocolate – Video of the day
Japan’s biggest phone operator company, NTT Docomo, has released the statistic that since mobile messaging, voice communication has fallen by 50 per cent. This info sparked a creative opportunity for...
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