Horeca
Magazine: When the Angels come
Hungary’s only dietary therapy enterprise, Angels’ Kitchen started 15 years ago. The company specialises in personalised food combinations, which they create and deliver to those who wish to lose weight,...
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Magazine: Colours, napkins, emotions
Colours can influence people’s mood and behaviour. SCA and its international hygiene brand, Tork used brain waves technology to find out how guests react to various colours. The results revealed...
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A nonfood–splattered jacket for chefs – Video of the day
For chefs, a food–splattered jacket may be a sign of a post-shift beer well earned, but it’s not aesthetically pleasing. Keeping chefwear clean and presentable is a constant struglle, so...
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Magazine: Amendment proposed
Act 127 of 2007 on Value Added Tax has been modified: the VAT on hospitality services decreased to 18 percent as of 1 January 2017 and will reduce to 5...
Read moreFood Truck Udvar – Video of the day
Imre Tóth, co-owner of Food Truck Udvar gave an interview to Trade magazin this may which is definitely worth reading....
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Szallas.hu: domestic tourism increased by 8 percent in the first quarter
Domestic tourism grew by eight percent in the first quarter. The most popular destinations are Budapest, Eger and Szeged – according to the latest analysis of the Szallas.hu portal. The...
Read moreNew times at McDonald’s
McDonald’s prepares for large-scale restaurant modifications in Hungary that will greatly enhance the restaurant experience – tozsdeforum.hu wrote. In line with the growth strategy, announced by the global headquarters of...
Read moreAccommodations to be developed from tourist tax in Hévíz
Accommodations could apply for property development from the tourist tax received in Héviz. The local government granted 16 million HUF for this purpose, the support rate is 100 percent –...
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Colour-changing cake for artists – Video of the day
The two cakes in the video include a quarter sheet cake in pink, orange, yellow, green, blue, and violet; and an eighth sheet cake in yellow, green, blue, and violet....
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Magazine: The triumph of practicality
Today, when then buzzwords in gastronomy are home-made and artisan, fruit jars make drinks made in a bar or restaurant credible. For serving their lemonade, an Austrian fast casual restaurant...
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Kaposvár develops tourism from ten billion HUF
Kaposvár spends ten billion HUF on local development for the expansion of tourism in the coming years – the City Hall told MTI. They said that the Csokonai inn to...
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An affordable dinner in the Big Apple – Video of the day
Contra, in New York City’s Lower East Side, offers one of the most affordable tasting menu experiences in the city, in part my focusing on vegetables and lesser known ingredients...
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Magazine: We’ve been craving for this so long!
Have you ever tasted crisps that cost EUR 10? Make no mistake: it is one piece of crisp that costs this much – and it isn’t even coated with gold!...
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That’s the way Gordon Ramsay makes dinner – Video of the day
Gordon Ramsay shows you how to break down a chicken into breast, thighs and drumsticks....
Read moreNew domestic tourism developments have been launched
Domestic tourism continues to achieve better and better results, so new tourism developments to start in Budapest and in the country – Kiss Róbert Richárd, tourism journalist told M1 news...
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An edible bottle changing our drinking habits – Video of the day
The spherical water blob is made up of gelatinous, edible membranes, and experts say it could eliminate the need for plastic bottles The biodegradable Ooho! bottle was designed by Royal...
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Women entrepreneurs: Hungary is in the middle of the ranking
In Hungary almost every third business is owned or led by women – revealed the Mastercard Index of Women Entrepreneurs. Mastercard analysed 12 indicators and 25 secondary indicators to evaluate...
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Brand building in the labour market
Brandbook.hu and Brand Content organised a conference, titled Brand Building in the Labour Market. 130 communication and HR experts, company directors and NGOs were present. By now workforce shortage and...
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Tuš quits the Macedonian market
Slovenian supermarket chain Tuš has three stores in Macedonia, but they haven’t performed well recently. Macedonian retailer Kit-go will take over the three stores, but the negotiations are still underway....
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Magazine: They calculated well
SCA introduced their new Tork dispensers for premium toilet rooms of restaurants and hotels one year ago. Products in the Tork Image Design™ dispenser product line combine practical use with...
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Pictures of a campaign shoot – Video of the way
Behind the scenes on the wisconsin cheese campaign shoot. say cheese from ashton Worthington on Vimeo....
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According to experts, this year’s tourism prospects are favorable
This year’s tourism prospects are favorable, the occupancy and revenues may increase as well – experts told MTI referring to the latest data of the Central Statistical Office (KSH). According...
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The Danubius Hotels Group expects a further strengthening in conference tourism this year
According to the data of the Hungarian Tourist Agency (MTÜ), a further strengthening in conference tourism is expected this year. Last year, this segment expanded 27 percent. The number of...
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KSH: the turnover of hotels increased by 6.5 percent in February
In February, the number of nights spent by foreign tourists increased by 7.8 percent, while the number of domestic guest nights increased by 5.2 percent, compared to the previous year....
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Some like the hat, some the rainbow – Picture of the day
This rainbow cotton candy is bigger than your head....
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Magazine: More tricks!
Website businessinsider.com collected psychological tricks that US restaurants use to make guests spend more money: =On the menu describe the dishes using brief sentences.=Tie the dishes to family-type characteristics, e.g....
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The four-day Easter may triple domestic traffic
Compared to last year, almost three times more domestic guests reserved accommodations already for the four-day Easter celebration of this year – according to the latest data of Szallas.hu. According...
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An unbelievable way to create fresh porkskin – Video of the day
Are we truly what we eat?...
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Magazine: Make an effort for my money!
Let’s examine the question how restaurant staff should behave to make guests spend more, be satisfied with the services and come back another time. One thing is for sure: a...
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