Horeca
The port of Fonyód is being renovated
MA-HARD Shipping and Water Construction Ltd., a subsidiary of the KÉSZ Group, has been awarded the contract to modernize the port of Fonyód. The nearly 600 million forint investment will...
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Statistical report 2025
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data published by the Central Statistical Office (KSH) for 2024....
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Tic-Tac Dispenser – Video of the Day
…which in the wrong hands (bad kids!) can even become a weapon – with menthol cartridges....
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A universal dinner maker, but designed as a quesadilla maker – Picture of the day
The Taco Tuesday Deluxe oven will be a favorite for lovers of richly stuffed quesadillas: thanks to the adjustable two-position lock for the filling, it can easily handle not only...
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Supermence in Buda schools: less waste, more experience during lunch break
The “Supermenza” program was launched in the municipal schools of District 1 in the fall, fundamentally transforming the usual practice of public catering. In the new system, children can decide...
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A pizza cutter is brutal! – Picture of the day
In our opinion, Dalstrong’s massive pizza cutter is no longer about the pizza, but about the person who cuts it: the nearly half-pound device, which costs $130(!!!) and may even...
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Buffet restaurant in the 14th district – Video of the day
We already had pictures, this is our first film about this increasingly common form of catering....
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Szallas.hu: Vir was the most popular among Hungarians traveling to Croatia this summer
Vir was the absolute star of this summer’s high season among Hungarians traveling to Croatia, according to Szallas.hu’s booking data, which was sent to MTI on Thursday. Vir was followed...
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Hotels and restaurants in Hungary have become the most expensive in the EU – Lake Balaton’s price advantage is melting away
In the past ten years, hotel and catering prices in Hungary have increased the most in the European Union, writes G7. This trend has significantly reduced the former price advantage...
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Give and Take (a cocktail at the bar) – Video of the Day
Good party, good mixer, great joy....
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Cutlery dresses you – Picture of the day
Our picture was taken from the window of a home decoration store in Graz....
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Visit Hungary and the Hungarian Tourism Academy launch renewed tourism training
Visit Hungary and the Hungarian Tourism Academy have launched the highly successful Tourinform Plus training again this year, which this time awaits participants in a new format and with expanded...
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Nébih warns about the safe operation of buffet cafeterias
When using a buffet, i.e. self-service or self-service canteen system, managing food safety risks, ensuring proper hygiene conditions and preventing food waste also require special attention – the National Food...
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The application phase of the E-bike Program 2025 has been closed
The application phase of the E-bike Procurement Program 2025 has ended, within the framework of which Active Hungary will provide support for the purchase of a total of 277 electric-assisted...
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Autumn summer: destinations where the beach season continues after September
Many people pack their swimsuits at the end of summer, but autumn is also ideal for a holiday on the Mediterranean coast and in more exotic destinations. Due to climate...
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The Missing Soldier’s Table – Picture of the Day
The institution of the “Permanently Empty Table in Honor of Missing Soldiers” embodies a beautiful American military tradition. The Missing Man Table (often called the Permanently Empty Table) is a...
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Kitchen robots, almost in the category of food porn – Video of the day
Perhaps even more convincingly, the food is not prepared by humanoid robots....
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Paprika Revue House opened full of flavor, rhythm and tradition
A new cultural and gastronomic highlight has opened in downtown Budapest: on September 1, the Paprika Revue House, Central Europe’s first and only folklore revue, welcomed its first guests. Located...
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Siófok was the most popular destination this summer as well
Siófok proved to be the most popular domestic summer destination this year, similarly to last year, according to data from Szallas.hu. In a statement sent to MTI on Tuesday, the...
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SIRHA Budapest again in 2026 – with the Hungarian Pizza Championship
On March 3, 2026, SIRHA Budapest, Central Europe’s largest food and HoReCa trade fair, will open its doors for the seventh time at the Hungexpo Budapest Congress and Exhibition Center....
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Canteens are getting more expensive, but quality is sustainable – public catering faces major challenges
School canteens are an everyday part of children’s lives, while parents and local governments are increasingly concerned about how to maintain quality despite rising costs. Anna Zoltai, president of the...
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You can nominate someone for the Gundel Award!
The Guild of Hungarian Restaurateurs (MVI) has announced its call for nominations for the 2025 Gundel Károly Award. This article is available for reading in Trade magazin 2025/8-9. Anyone can...
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Balatoni Hajózási Zrt. closed this year’s high sailing season with flying colors
Balatoni Hajózási Zrt. closed this year’s high season with a bang, with the number of passengers on ferries reaching 1 million 220 thousand, and those on passenger ships approaching 820...
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There is no such thing as something that is not a weapon! – Video of the day
French fries, apple peels, scallions – in the hands of a ninja, anything can become a weapon. Click on the image for the video!...
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Wine bar near Rome – Picture of the day
This wine bar opened around 1800 years ago in the ancient Roman port city of Ostia Antica. ...
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Autumn sailing season has begun on Lake Balaton
From September 8 to October 26, scheduled boat services on Lake Balaton will operate less frequently according to the autumn schedule, Balaton Shipping Co. announced on its website. On the...
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