Horeca

“Sweet Culture” at the Kossuth Square

The Szamos café opened on Kossuth Square in Budapest is celebrating its one year anniversary. The coffee house is also operating a chocolate museum on its first floor. In connection...

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The Büki Gyógyfürdő Zrt. is planning a more than 826 million HUF development

The Büki Gyógyfürdő Zrt. will spend more than 826 million HUF for development in the next year, the CEO of the company told MTI. Boros László Attila said that in...

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How do you know if your fave fruit is ripe? – Video of the day

In the heat of the summer…...

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Magazine: The hit of the summer?

Experts say the summer’s biggest hit in the world of ice creams can be the champagne or prosecco flavours! In summer Americans have been enjoying the ice cream versions of...

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Orbis Group enters a new country with opening of MGallery by Sofitel Tarcin Forest Resort & Spa in Sarajevo region, Bosnia and Herzegovina

In accordance with its development strategy, Orbis Group enters Bosnia and Herzegovina with signature of a franchise agreement for MGallery by Sofitel Tarcin Forest Resort & Spa in Sarajevo region,...

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The Normbenz Magyarország handed over a new Marché restaurant and an electric quick charger point

A Marché restaurant and an electric car quick charger point will become available at the LUKOIL filling stations of one of the busiest motorways the M3 motorway. Szujó Zoltán, the...

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You cannot just this excuse of being able to cook eggs only – Video of the day

The IKEAs Canadian arm has debuted a booklet of recipes printed sort of paint-by-numbers-style on parchment paper — the recipes themselves are laid out as visual schematics. The home cook...

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Searching for the best scones

Favorite market, beach, confectionery, cafe or sconery. There are some cultic places that all people know. That is why Vénusz is curious this year, which are the favorite buffets of...

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Magazine: Winners of the 4th SkillsHungary

At the end of April the 10th Profession Star Festival was organised in the Hungexpo Fair Centre. The 4th SkillsHungary final was also on the event’s programme. Based on the...

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London Vegetable Orchestra – Video of the day

Watch the London Vegetable Orchestra create music with vegetables that have been stored in an LG Linear refrigerator for 1 week. Previously, they had to buy fresh vegetables on the...

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Celebration at Hungexpo

Hungexpo celebrated its 50th birthday with a family day. Hungary’s biggest trade fair organiser invited all former and present colleagues to the Budapest Fair Center. CEO Gábor Ganczer told: Hungexpo was the...

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Így harcol a McDonald’s a munkaerőhiány ellen

A nyár mindig a legforgalmasabb időszakok közé tartozik a gyorséttermekben, a fiatalok pedig egyre csökkenő számban jelentkeznek az ilyen típusú munkákra, így a Citi után most a McDonald’s is beállt...

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That’s the way the cutest dishes are being made – Video of the day

Culinary arts, in which culinary means “related to cooking”, is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this...

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MKVM celebrates museums’ night with beer

Sorry, this entry is only available in HU....

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Tourism agency: 53 billion HUF on development in 2018

Tourism achieved an outstanding result in the first four months of this year, and tourism developments will continue in 2018 to improve the competitiveness of the sector – Guller Zoltán,...

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Hungaricum wine-tasting

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KSH: the turnover of accommodations increased by 24 percent in April

The guest traffic of the commercial in commercial accommodations increased by 24 percent in April, compared to the same period of last year – the Central Statistical Office (KSH) reported...

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Fried Alaska – Video of the day

Make the ice cream cake: Brush a 3-quart metal bowl with vegetable oil; line with plastic wrap. Fill the bowl with scoops of the sorbet, vanilla ice cream and half...

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Magazine: High-level youth competition

This May Hungary’s Chaine Association organised the national selection for the Jeunes Chefs Rotisseurs Competition 2017 at the Metro Gastro Academy. Cooks younger than 27 years were competing: their task...

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The state of things – Part 2

Our magazine continued to ask László Kovács, president of the (MVI) about topical issues. VAT law: In order to make the regulation on the preferential VAT rate easily understandable and...

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KISOSZ season opener: there is a great lack of hospitality professionals at the Lake Balaton

There is a major shortage of experienced hospitality professionals at the Lake Balaton this year especially from cooks, waiters and salesmen. Despite the students’ summer job easens the situation, state...

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Tourism improved the balance of payments in 2016 with more than 3 billion euros

Tourism improved the balance of payments with more than 3 billion euros in 2016. The number of foreign visits increased by 6.6 percent over the previous year. Guller Zoltán, Chief...

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Google: The Hungarians are mostly interested in Italy

In the first quarter of this year, most of the Hungarians were googled Italy, followed by Spain and Austria. The Hungarians googled London the most among the cities followed by...

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Which way to go?

Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about topical issues. Interest representation: Zoltán Hamvas is supported as co-president of gastronomy of the Hungarian Hotel...

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The number of guest nights grew in Romania

In the first four months, the number of guest nights grew by 7.3 percent in Romania, compared to the same period of last year, according to the Romanian statistical institute....

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