Horeca
EEA: water quality is excellent in the majority of Europe’s bathing areas
More than 85 percent of European bathing areas have earned the highest rating on the basis of the European Union’s stringent rating criteria – according to the European Environment Agency’s...
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4000 calories of worm – Video of the day
The ad by greatest worm of the world is lenghthy, too: 2 min 10 sec....
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The Budapest hotel market strengthened significantly
Due to the growing tourism industry, the Central and Eastern European hotel market has been growing rapidly over the last 3 years, which is reflected in both the hotel’s performance...
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The luxury of recycling
Nespresso has been committed to recycling since the beginning, so the coffee capsules remain valuable even after using them. Each capsule, which is recycled, becomes a new form of everyday...
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More than 400 million HUF tourism development will be started in Mezőtúr
Tourism developments in Mezőtúr will start from more than 400 million forints in the Regional and Municipal Development Operational Program (TOP). The town’s offerings are expanding with an interactive local...
Read more(HU) Meghívó a NAV és a Magyar Vendéglátók Ipartestületének közös konferenciájára
Sorry, this entry is only available in HU....
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Magazine: Cold days
According to Balázs Ipacs, Pest County president of the Guild of Hungarian Confectioners, it is the Italians who are setting the ice cream trends. In the premium segment the most important...
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The best conference and wellness hotels were awarded again this year
Six Hungarian conference and wellness hotels received the Aranynap (Gold Day) Award for their outstanding quality services in 2017; the award evaluating the whole year’s work of the hotels was...
Read moreA community café was opened by the diocese’s charity in Szombathely
Szombathely’s Diocese Charity opened a Fairplay café in Szombathely dealing with disadvantaged people. It will operate as a venue for community events – Tuczainé Régvári Marietta, director told MTI. By...
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11 pieces of joyful news from San Francisco – Video of the day
Matthew Accarrino’s food at San Francisco’s SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations. In the 11-course tasting menu shown here, priced at $108 per...
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What makes the guest to spend more?
Tork’s latest European survey was looking for the answer, how restaurants can increase their turnover with innovative digital solutions. The online surfaces attract the guest, but local, in-house marketing tools...
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Tourism boosted in Belgium
Belgium’s tourism after the terror attack in the capital in March 2016 faced a major downturn, but by the end of the year it may return to the good results...
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Magazine: Street food
Why is street food so popular and how can this culinary style develop so fast? The answer is simple: because it perfectly harmonises with the majority of 21st-century eating trends...
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Two selfies out of one coffee – Picture of the day
Coffee featuring a portrait on milk foam is being offered at a Beijing café. To do this, the visitor needs to make a selfie and send it to the printer...
Read moreThe opening event of the Mol Balaton program was held
The Mol Balaton program is promoting forty programs around the lake between May and September. At the opening ceremony in Tihany on Saturday, Lobenwein Norbert, founder and organizer of the...
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Every fourth tourist arrives from China
In February 2018, at the end of the Australian summer, a new record was reached in the number of Chinese tourists who visited Australia. Today practically every fourth tourist in...
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The renewed toll beaches of the Lake Balaton are open to the public
The renewed toll beaches of the Lake Balaton to open on Friday in Siófok, on Saturday in Balatonfüred and during Pentecost or at the beginning of June in other settlements....
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The new campaign of the Hungarian Tourism Agency has started
A new spring-summer national campaign of the Hungarian Tourism Agency (MTÜ) was launched, which promotes rural destinations in the countries of the region and promotes Budapest in the most important...
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3.5 billion HUF should be spent from the SZÉP cards by the end of May
Two weeks before the end of May, the amount is still more than 3.5 billion HUF from the 2016 uploads on the Széchenyi Rest Cards (SZÉP cards) – the BDO...
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The Ice Cream of the Balaton in 2018 has become the fried apple, linzer Anna ball delicacy
The ice cream called Fried Apple, Linzer Anna Ball Delicacy, the product of the Bagaméri Ice Cream Shop in Balatonfured, became the Ice Cream of the Balaton in 2018 –...
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Even on the ice cube, I see what I drink – Video of the day
This is a prototype demonstration of Icebow’s new technology to create branded ice cubes. Branded ice cubes are standard ice cubes carrying logos, images or designs at the center of...
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MVI elects new presidency members and officials
On 16 May the Guild of Hungarian Restaurateurs (MVI) held a leadership election meeting. President László Kovács presented the presidential and financial reports on the year 2017, which the gathered members...
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Animal-world fits in the fruit of this skin – Video of the day
Japanese artist Yoshihiro Okada carves and peels back the skin of fruit to reveal incredible silhouettes of animals....
Read moreMore EU fundings will be available for Lake Balaton
About 4 percent of the EU-funded operational programs will go to the Lake Balaton in the current development cycle, while in the previous one it was 2.5 percent – was...
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