Horeca
MVI wants to reform trade education
The Hungarian Chamber of Commerce and Industry (MKIK) has reacted to the problems in trade education by contacting interest representing organisations for reform ideas, which would contribute to establishing Sectoral...
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Presidency and members’ meetings
At the end of February there was a meeting for the presidency and for the members of the Guild of Hungarian Restaurateurs (MVI). President László Kovács evaluated 2018 and reported...
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Polish, Hungarian and sweet
The so-called Little Eagles (Sasfiókák) programme has come to an end. Its objective was giving Polish and Hungarian students the chance to learn about culinary connections between the two countries,...
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Presidency members elected
On 18 February the Guild of Hungarian Confectioners elected a new presidency. Presidency members: president – Balázs Erdélyi, co-president – László Selmeczi, vice presidents – Zoltán Kiss and Balázs Ipacs.The...
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The Hotel of the Year 2018 awards were handed over
The Hotel of the Year 2018 awards were handed over on Friday in Budapest. The Association of Hungarian Hotels and Restaurants – with the professional support of the Hungarian Tourism...
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High quality in public sector catering
When the GasztVitál group started, we decided that the regulations governing the sector would only be the minimum requirement from ourselves: our objective is to provide such high quality service...
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Lava flow-soufflé – Video of the day
Miss Cheese Tea Cafe in Pasadena, CA, specializes in Japanese “lava flow” soufflé pancakes smothered in boba. They are topped with milk cream, fresh fruit, and brown sugar boba for...
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Two Hungarian enterprises awarded the GREEN BRANDS seal
GREEN BRANDS are brands that have been honored with the GREEN BRANDS SEAL which make a major contribution to the environment. They have either made good on their promise of...
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Szállás.hu: the traffic of hotels doubles on national holidays
The turnover of domestic tourism more than doubles during the long weekend of the National holiday, compared to the usual data in March. The average booking value is 50 thousand...
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A robotized burger-place – Video of the day
Creator in San Francisco makes all its burgers with the help from robots, but it doesn’t come at a cost to the human workers....
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Three categories await the guests of this year’s spring Restaurant Week
This time there will be three categories of discounted three-course menus at the National Restaurant Week. Between 18 and 24 March, those who book a table in advance will be...
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Sió’s tourist development can begin in the spring
In the spring, the planned development of tourism in the Tolna county section of the River Sió will begin, and the National Directorate for Water Management (OVF) will carry out...
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Zagreb received a Michelin star for the first time
Two more Michelin stars were awarded to Croatian restaurants, Zagreb won the Oscar of the culinary world for the first time – Croatian newspaper Jutarnji List wrote on Friday. There...
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Call it a piece of cake or professional artwork – Video of the day
https://www.facebook.com/464080194120172/videos/797058160642693/...
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(HU) Kortárs cukrászat sorozat az MKVM-ben – terefere kóstolóval
Sorry, this entry is only available in HU....
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Tüű Péter has become Hungary’s sommelier champion again
Tüű Péter (Arany Kaviár) won the Hungarian Sommelier Champion title in the Hungarian Sommelier League’s (Masosz) Hungarian Sommelier Championship final for the second time on Sunday. Angermann László (Onyx), finished...
Read moreThe number of tourists visiting Romania has increased
In January, 5 percent more 758,400 tourists arrived to Romanian commercial accommodations, compared to the first month of last year, while the number of foreign tourists decreased – the Romanian...
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A liquid library – Video of the day
As ‘hometainment’ sees consumers turn to their homes for new social experiences and in a near future of ‘smart-homes’, Opn enhances the drinking experience through a holistic, user-friendly ecosystem of...
Read more(HU) Magyarország Cukormentes Tortája verseny 2019. – Pályázati kiírás
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A complex taste
Sebastian Stroh created his famous rum in 1832. Today the 40, 60 and 80 abv Stroh Rum is made from sugarcane molasses. The rum has a very complex taste, with...
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Be a smart cookie with these 12 cookie decorating hacks – Video of the day
https://www.facebook.com/firstmediasoyummy/videos/312610306126077/...
Read more(HU) Elkészült a 2019-2020-es Közétkeztetési szakácsverseny (KÖSZ) versenykiírása
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Magazine: Who is eating from my plate?
No matter how tasty the food is, if it is served on a worn-out and broken plate – and guests have to eat it with an overused knife and fork...
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Spagetti to-go! – Video of the day
First came cronuts and now it’s pasta donuts (ponuts?)! This food mashup isn’t as bizarre as it sounds as it’s essentially a delicious pasta bake, made into a fun donut...
Read moreBudapest tourism center: 2018 was a record year in the capital
2018 was a record year in the guest turnover of Budapest, where the increase in the number of domestic guest and the number of guest nights was an important driving...
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Nébih suspended the operations of an illegal kitchen
Due to lack of permission and serious hygiene problems, the National Food Chain Safety Agency (Nébih) suspended the operation of an illegal kitchen in Budapest with immediate effect. According to...
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A short film promoting zero waste – Video of the day
zero waste movement Hungary Furcsán néznek rád, ha nem kérsz műanyag zacskót? Nem érti a családod, hogy miért vagy képes órákon át a termékek csomagolását és összetételét böngészni? Már-már mániákusan...
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