Horeca
Domestic tourism has increased by more than 13 percent
According to Szállás.hu, growth in domestic tourism was over 13 percent in the second quarter, compared to a year before. According to the Tuesday analysis of the portal sent to...
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SZÉP card: families spent at least 470 billion forints in five years
The Széchenyi Rest Card was launched at the end of 2011, replacing the previous holiday check. Nowadays, 450,000 forints can be given, 225,000 for domestic accommodation, 150,000 for hot meals,...
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Tourism development starts in Pásztó’s historic downtown
Tourism development begins in Pásztó’s historic downtown: the medieval mill is renewed and a community space is created with an open-air stage, a cinema and a reception building. Rajeczky Benjamin...
Read moreHere is the weirdest pizza ever – Video of the day
It'll be a gem of a surprise. Click for a majestically mouthwatering Pizza Hut experience, with a new spot:...
Read moreAirport bus services are being developed
Since mid-May, the 100E bus is operating more frequent than ever before, in every twenty minutes. As announced by Tarlós István, Mayor of Budapest – and as announced by the...
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The best business tourism providers were awarded again this year
The best Hungarian business tourism service providers were awarded for the eighth time this year. In the public vote of the Business Traveler Hungary magazine, winners were announced in 9...
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Starbucks opened a café in Debrecen
The world famous coffee chain opened a café in Debrecen’s Fórum shopping center. The brand has been present on the Hungarian market since 2010, the Debrecen shop opened is the...
Read moreThis sparkling wine goes well with fish!
Sometimes great ideas arise from necessity. Piero Lugano, an artist-turned-wine-merchant and later winemaker, decided a few years ago to produce sparkling wine from grape varieties grown in the Genoa region....
Read moreHungerin a studio full of food – Video of the day
A personal project from International Photography Awards “Fine Art Photographer of the Year,” Ted Sabarese. The models wore clothes made entirely of real food that depict a meal each person...
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The guest traffic of Hungarian baths increased significantly last year
The guest traffic of the Hungarian baths increased significantly last year. According to the preliminary data, 6-7 percent more, a close to 42 million guests were welcomed – Boros László...
Read moreThe domestic producers of McDonald’s in international markets
Hungarian suppliers supply the domestic and the regional McDonald’s network with more than 1,000 tons of salad and vegetables, 600-800 tons of beef, nearly 2 million eggs and 10,000 tons...
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Art and patience – Video of the day
Artist Makes Intricate Carvings Out Of Fruit And Vegetables...
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Brand and restaurant co-operating in the perfect way
Sorry, this entry is only available in HU....
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This year’s Balaton Sound awaits 160 thousand visitors
160 thousand visitors are awaited for the twelfth Balaton Sound, which begins on Wednesday – the organizers announced at the press release of the festival in Zamárdi on Tuesday. Fülöp...
Read moreThe number of guest nights increased in Romania
In the first four months of this year, the number of guest nights increased by 4.8 percent to 5.734 million, compared to the same period of last year, according to...
Read moreA tourist complex was handed over in Érpatak, Szabolcs county
A family-owned tourist complex, built from 600 million forints was handed over in Érpatak, Szabolcs-Szatmár-Bereg county. At the inauguration ceremony of the building complex called Zsindelyes Cottage, Nagy István, Minister...
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Self-driven trucks to save the American burgers
The Index has found an explanation why it is urgent in the United States that robots can finally run trucks. Inc.com’s article summed up a number of examples that hamburger...
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A bit of French fries – Video of the day
Clark’s Oyster Bar in Austin, Texas serves mountains of french fries with their meals. They go through more than 1,200 Kennebec potatoes a week. Because of the way the potatoes...
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Chinese circus moves into the kitchen – Video of the day
Amazing chinese chef cooking skills....
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Bath and spa can be built in Józsefváros
Bath and spa can be built in the 8th district of Budapest in the area of the former Józsefváros railway station. According to the concept plans the approximately ten basin...
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This is what a 21st century-like decanter is like
iFavine develops and sells iSommelier, the first smart decanter using a revolutionary technology that reinvents the decanting experience....
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The new tourism country brand is announced in Budapest on the world tourism day
The new tourism country brand will be announced on the 27 September on the World Tourism Day. The United Nations’ Specialized Organization selected Budapest as the venue for the event...
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Mastercard: 16 million tourists visited Hungary spending 5.5 billion euros last year
In Hungary last year, 16 million tourists spent 5.5 billion euros. About 60 percent of the amount was spent with a credit card – Mastercard told MTI on Thursday. According...
Read more(HU) Statisztikai helyzetjelentés a vendéglátás helyzetéről – 2018
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Read moreLondon's catering is sexy and dynamic – Ducasse believes
Alain Ducasse smiles as he reflects on the difficulty of running a restaurant empire that stretches across eight countries and includes three-Michelin-star establishments in Monte Carlo, Paris and London. He...
Read moreSugar is killing us – Video of the day
As if it weren't hard enough being an obese youngster, here's news that fat kids have less sensitive taste buds than normal-weight children. In testing overweight and slim kids, German...
Read moreWhite and yellow – Video of the day
How to seperate the white and yellow parts of the egg? Well, the following video summarizes the importance of the delicate process in catchy Chinese language....
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Hotel association: people may pay 30 percent more with SZÉP cards next year
According to the expectations of the Association of Hungarian Hotels and Restaurants (MSZÉSZ), the amount spent in tourism with SZÉP card increases by 30 percent next year, compared to this...
Read moreTranslating restaurant menus into Braille
15-year-old Sophie Trist is spending her summer translating Louisiana restaurant menus into Braille. Trist charges $20 per menu — this is America, after all — but the menus can be...
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