Horeca
SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed the most important representatives of the Hungarian and the regional gastronomy sector for the sixth time. On 30,000m² more than...
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NGM: tourism demand is increasing, the SZÉP Card was also a popular means of payment in March
The SZÉP Card also generated strong traffic in March, which remains the engine of tourism, the Ministry of National Economy (NGM) told MTI on Monday. While 2.6 million users had...
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The state between the barista and the perfect coffee vending machine
Jarvis, the robotic barista was unveiled at a trade show early last year, and now the MUJI coffee chain employs the robot in four of its North American shops. This...
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Pálinka cocktail competition
The number of participants exceeded expectations at the 2nd Árpád Distillate Cocktail Competition, which took place at the beginning of March: 12 bartenders instead of the planned 10 presented their creations...
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Claimant to the throne
So far no one has managed to repeat the success of Dominique Ansel’s cronut, but there is a new “hybrid” now that might become very popular: the crookie, the love...
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On the back of K-waves
Did you know that Jinro is probably the world’s best-selling of distilled spirit brand? Produced in South Korea, the soju brand sells more than half a billion litres per year!...
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A chapter from the marketing coursebook
Recently the use of local ingredients has been one of the most important trends in the restaurant world. This article is available for reading in Trade magazin 2024/5 Even more...
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Modular partitions
Outdoor modular partition wall system Sipario – launched in Florida this year – isn’t only spectacular, practical and versatile, but also sustainable in every respect. Made from recycled plastic, its...
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Hrabal in Békéscsaba
A Budapest pub owner, Miklós Orvos was the first to bring these beers to the Czech beer festival about 15 years ago, and soon after opened a pub named after...
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MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...
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Ice Cream Adventure 2024
Organised by Hungexpo Zrt. and the Hungarian Confectioners Guild, “Ice Cream Adventure 2024 – A playful and creative ice cream competition” debuted this year, at the SIRHA Budapest trade show....
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McDonald’s “food truck”
The McDonald’s restaurant on Nyugati Square in Budapest, considered one of the most beautiful McDonald’s units in the world, is being renovated 34 years after it opened. Because of this...
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Environmentally conscious food orderers
This was the conclusion of a survey by Greenstic Europe, a sustainable food packaging company present in the markets of Hungary, Slovakia and Romania. This article is available for reading...
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Wines from Badacsony
In March the Badacsony wine region moved to the New York Palace in Budapest for the thirteenth time: at the “Badacsony in New York” event, 38 wineries showcased more than...
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When styles meet
The Modern and Stylish Rural Business Community (MSVK) and Stylish Rural Accommodations (SVSZ) have entered into a strategic partnership, to support and promote the development of businesses in the countryside...
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Cake of Hungary qualifiers
The first round of judging for the 18th edition of the Cake of Hungary competition was held live in front of a professional audience, at the SIRHA Budapest 2024 trade fair....
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Taste: cake, shape: anything you can imagine!
On 5 March 2024 the Hungarian Confectioners Guild organised the Pataki János Memorial Competition for students and adults for the fifth time, in the categories of cake decoration, artistry and...
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This is how Hungarians feel about smoking culture
More and more people are using heated tobacco products, so the question arises as to how Hungarians feel about this form of smoking, and what social norms and rules of...
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(HU) Csokoládémúzeum-marketing – A nap videója
Sorry, this entry is only available in HU....
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Budapest Airport closed a strong quarter
According to Budapest Airport’s announcement, the airport closed the first quarter with excellent results in both passenger traffic and cargo business. In March, 1,296,509 passengers visited Liszt Ferenc International Airport,...
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What is life like as a female sommelier?
What does it take to become a successful sommelier? Is it possible to assert yourself as a woman in this profession? Where do Hungarian wines stand in the international wine...
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Free-from only
In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar-...
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(HU) Drágám, ne felejtsd a táskát, ha a piacra mész, mondta az ősz lord – A nap képe
Sorry, this entry is only available in HU....
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(HU) Tökéletes eszpresszó a sivatag, a Balaton vagy éppen a semmi közepén – A nap videója
Sorry, this entry is only available in HU....
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MTÜ: HUF sixty million aid for the restoration of Hotel Silvanus
At the beginning of March, the top floor and roof structure of the Silvanus Hotel in Visegrád, one of the most visited hotels in the region, burned down. The restoration...
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Culinary Olympics
The IKA Culinary Olympics is organised every four years and this time the host was Stuttgart, within the framework of the Intergastra Trade Fair 2024, between 2 and 7 February...
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