Horeca
(HU) Immunissá válhat az új variánsokra a hotelszektor?
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(HU) Ünnepi üdvözlet a Magyar Vendéglátók Ipartestületétől
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The artist of harmony
At two weekends in October Dávid Jakabfi hosted 2-day dessert courses in the guild’s educational workshop. Mr Jakabfi is a pastry chef, which means he works in the field of...
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One of the best-known chefs in the country opens a restaurant at Fény Street Market
Bíró Lajos arrives with an already proven concept, yet he is preparing for the Fény Street Market with many novelties, which is home to more and more exciting gastronomic venues....
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The newest McDonald’s restaurant has opened in Békéscsaba
The Hungarian McDonald’s has opened its 93rd Hungarian restaurant in the center of Békéscsaba, next to the city market. In line with the “Experience of the Future” concept, innovation and...
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Hosts could lose 400 billion
More specifically, the absence of New Year’s Eve guests at the very end of December. The forced closures (the 23-hour, then full) pushed hospitality into a nadir in April, when...
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Mochi makers and bucket drummers – Video of the day
A funny clip from Nara, Japan where mochi (Japanese rice cake) making masters perform high speed dough pounding. If you travel to Japan and head to Nara’s old temples and...
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(HU) Elitakadémia a világ kiválasztott fiatal séfjeinek
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Easy pizza-rider – Video of the day
The easiest way to slice a pizza: use your chopper!...
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Breakfast in an Instagran-friendly restaurant – Video of the day
Two Australian ex-pats, have been serving colorful, photogenic food at Two Hands Café in New York City. The place has since become something of an Instagram sensation. Avocado toast makes...
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(HU) Az adókedvezmények és a bértámogatás a kormányrendeletben – az MVI összefoglalja a lényeget
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Thanks to Hungarian development, accommodation providers can get away with another hundreds of thousands of publications
At the beginning of January, the government decree will enter into force, which obliges all accommodation establishments in Hungary to digitally scan the guests’ documents and forward them to the...
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Le Petit Chef went on a holiday… – Video of the day
…and prepared Pina Coladas, santé! ...
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A four-star hotel is under construction in Szolnok
One hundred and fifty-five-room, three-storey, four-star wellness, sports, conference hotel and rehabilitation center will be built in Szolnok on the banks of the Holt-Tisza – the Fidesz parliamentary representative of...
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ITM: an eight billion tourism development begins in Hajdúszoboszló
Tourism development of 8 billion HUF will start in Hajdúszoboszló, and the government will provide 400 million HUF for the preparation of the investment – the Secretary of State responsible...
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Restaurants: lower and lower, but we will be catering one more time
The 23-hour and then full closure pushed hospitality into a nadir similar to April – blokkk.com wrote. The fate of Hungarian hospitality depends on the severity of the pandemic, precisely...
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KSH: Compared to the low point in April, the number of domestic guest nights increased 14 times in October
In October, as a result of the pandemic caused by the coronavirus, measures to make entry more difficult, the number of foreign guests fell by 94 per cent and the...
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(HU) Aludj többet, hogy soványabb maradhass!
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