Horeca
No safety cameras near restaurants due to GDPR
Sorry, this entry is only available in HU....
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Only a real man can eat this fish
Noryangjin Fisheries Wholesale Market or shortly Noryangjin Fish Market is an extensive farmers fish market in the neighborhood of Noryangjin-dong in Dongjak-gu, Seoul, South Korea. It was established in 1927....
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A new trend in global tourism
If one has only recently become acquainted with the concept of adventure tourism, then the bad news is that he is already late. The latest trend is now transformational tourism,...
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Special flavours from the hom of coffee
Step into the mythical origins of classical coffee with a pair of limited edition coffee blends....
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What kind of wine fits a cicada?
At some universities of large US cities (e.g. at UCLA) lectures and tasting events are organised in the theme of eating insects. What is more, students even have the chance to learn...
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The turnover of baths increased in the first half of the year
Bath sales increased in the first half of this year, compared to the same period of last year – the Secretary General of the Hungarian Bath Association told M1 news...
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Two and a half dimensional pancake-making
Worlds first pancake printer: PancakeBot kickstarter launch....
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An honest story with coffeee – Video of the day
This will warm the iciest of hearts! This short, touching documentary video from The Nabob Coffee Co. follows a two Colombian coffee workers, Teofilo and Blanca, and explores their love...
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The favourite cocktails of a 100 years in 2 minutes – Video of the day
Our MODE bartender, Adam Delaney is journeying through time with a specialty cocktail to mark each decade. He covers everything, from a 1920s champagne cocktail, to a Sex and the...
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Spice cubes 2.0
Velissa Van Scoyoc doesn’t think zesty spices belong in boring jars. Her Gusto! Spice Cakes are colorful blocks of “visual aroma” that inspire cooks to spike dishes with exotic seasonings...
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Spa Association: sales of spa companies grew by 15.9 percent in the first half of the year
The net sales of the Hungarian spa companies grew by 15.9 percent on average in the first half of this year compared to the same period of last year, and...
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Game of Thrones-Inspired Tasting Menu – Video of the day
At Chicago restaurant Elizabeth, chef Iliana Regan drew inspiration from hit series Game of Thrones to create a tasting menu timed to the fifth season of the show. Expect “hearty...
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Eating with the family
Regular family meals were positively associated with Time 2 frequency of breakfast, lunch, and dinner meals for males and breakfast and dinner meals for females. Among males, regular family meals...
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MKIK: Five supported waiter master candidates
Applying for master chef and waiter training. Number of supported places is limited (10 chefs and 10 waiters) Application form can be downloaded via the link above: Application deadline August...
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Let that flavour freeze!
Hungary’s ice cream culture made great progress in the last few years – Ferenc Németh, commercial director of Tutti Kft. told our magazine. Ice creams made from carbohydrate-, lactose- and...
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Outdoor pizzeria in your garden – Video of the day
The Pizzeria Pronto™ team took our new portable pizza oven on the road to Leslie Ceramics' “Food for Thought” event in Berkeley, CA. We served up pizza to the hungry...
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You see it? Well, you can’t see it!
The Doughnut Vault, known for its long lines and off-the-wall flavors, is branching out from its River North home to feed the masses. Chicago restaurateur Brendan Sodikoff said he plans...
Read moreThe Kócsag camping in Balatonberény is open again after two decades
The Kócsag camping will open after a break of nearly twenty years for a few weeks, but this year on a 3.5-hectare waterfront in Balatonberény. The Kócsag campsite in Balatonberény...
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If cooking could be great for free style – Video of the day
This chef, in a clip from JukinVideo, has some major, Tom-Cruise-in-Cocktail-esque type moves. Come to think of it, he makes Cruise look like a three-toed sloth covered in molasses in...
Read moreA fine for the food residue
A Czech restaurant asks its guests not to leave any food on the plates or pay the cost of 50 crowns for wasting food. Czech restaurants throw out tons of...
Read moreSzállás.hu: domestic tourism increased by 11 percent in the second quarter
Domestic tourism grew by 11 percent in the second quarter, compared to the same period of last year – Szállás.hu revealed. According to Szállás.hu, the average booking value was 42...
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Napking folding and a suit – Video of the day
This advice video is a useful time-saver that will enable you to get good at napkin folding, dining etiquette. Watch our short video on How To Learn A Dinner Jacket...
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Magazine: A semi-pro at the top!
Dávid Wilheim, a young confectioner from Nagykanizsa won this year’s Ice Cream of the Year competition. Your success is like an ‘American dream’! Yes, in the sense that I also...
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If this is not culinary magic, then nothing is! – Video of the day
“More than any other city,” Eater's critic Ryan Sutton wrote recently, “Chicago is the heart of America's experimental dining movement.” And at EL Ideas — that's EL as in the...
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Ranking al dente – the world’s best restaurants
There is no such thing as an objective ranking of restaurants, but ‘The World’s 50 Best Restaurants’ by Restaurant Magazine comes pretty close. They have divided the world into 26...
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Cooking courses for cancer patients
A culinary centre in Idaho organises cooking courses for cancer patients. Chemotherapy often changes the taste perception of patients and some people don’t even feel taste after the treatment. The...
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Battling hangover professionally
An instant noodle company has launched a service called ‘Hangover Taxi’. If you wake up with a headache and nausea after a long night out drinking, all you need to...
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Pink is beautiful!
2018 was the year of ping gins, several major gin brands launched pink versions of their products. The colour comes from some kind of berry in most cases, usually strawberry....
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