Horeca
Magazine: Excise duty inspections
The Guild of Hungarian Restaurateurs (MVI) has prepared a recommendation for managing the excise duty inspections of hospitality units. Hospitality businesses must meet several tax and excise duty requirements, and...
Read moreAirbnb strengthened further in the Budapest market
Airbnb was able to further increase its already high market share in Budapest, and in recent years, the regulations for downtown districts have not been able to curb its expansion...
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An avocado-themed restaurant – Video of the day
The avobar is a London-based restaurant that centers around avocado dishes inspired by Californian plates. Some of the most popular dishes are the Avo Bun Burger and the Smashed Chilli...
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Hotel Alliance: the Hungarians are planning in advance
“It’s hard to find accommodation in the country for six months before a long weekend, which shows that Hungarians are planning in advance” – the regional leader of the Hungarian...
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EP: better consumer and worker protection is needed
The Bankruptcy of the Thomas Cook UK tour operator group highlighted the need for greater consumer and worker protection and stricter monitoring of the financial situation of airlines and travel...
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Friday was the international pasta-day
World Pasta Day was brought into existence as part of the World Pasta Congress on the 25th of October in 1995. Experts from all over the world came together to...
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Bocuse d’Or selection
On 23 October the Hungarian selection of the Bocuse d’Or chef competition took place. Competitors had to cook a fish and a meat dish in 3.5 hours. Before announcing the...
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Japanese fruit torture – Video of the day
Fruit Mould lets you grow fruit in the shapes of hearts, stars, and even skulls. When placed into the mold at a young age, the fruit grows naturally into the...
Read morePrague’s historic city center can become a Threatened World Heritage Site
The historic city center of Prague, the Old Town, which was added to the UNESCO World Heritage List in 1992, may become a Threatened World Heritage Site. UNESCO experts who...
Read moreChina has offered free training for Hungarian tour guides
China has offered free Chinese professional and linguistic training to Hungarian tour guides, which provides an extraordinary opportunity to expand tourism relations between the two countries – Menczer Tamás, Minister...
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The fruits of decadence – Video of the day
Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit. The New York-based artist uses precious and semi-precious stones like malachite,...
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Magazine: Trendy or traditional?
Balázs Erdélyi president – Guild of Hungarian Confectioners Right now there is an ideal balance: There are traditional and modern confectioneries all over Hungary, and many confectioneries sell both classic...
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Koktél pohár nélkül
Két éve sincs, hogy a szájban oldódó kapszulás vízről írtunk. Nem kellett sokat várni, és már koktélok is ihatók ebben a formában, a The Glenlivet whisky jóvoltából. Csak a szádban olvad;...
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Cola syrup
Last year Pepsi bought SodaStream and since then the beverage company launched Pepsi Cola’s concentrate version, together with other popular products – it is needless to say that in SodaStream-compatible...
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Alternative drinking straws
A Hungarian enterprise is selling drinking straws made from a special kind of reed that grows in Vietnam. They can be used several times for both cold and hot drinks....
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Beer design success
Hübris, one of the youngest Hungarian breweries makes classic IPA, wheat stout and Pilsner beers. The products have a minimalistic look with colour coding. This modern design won the heart...
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Celebrating Juhfark wines
In the last few years Somló joined the ranks of the world’s great wine regions. The Juhfark grape variety gets the biggest attention, perhaps because it can manifest the strengths...
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The grapes had a different idea
This time the experts were wrong: The grape harvest had been smaller in both Hungary and other European markets, so no oversupply occurred – in spite of the spring forecasts....
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Healing ice cream
Ice cream can heal! Not only when you are lovesick, but physically as well: In line with the latest trends, functional ice creams are being introduced to the market. Nightfood...
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America is coming to us!
On 18-19 November a delegation of US businessmen who represent various franchise networks are coming to Hungary, to offer innovative products and services to enterprises. Our magazine asked Jennifer Kane-Zabolotskaya,...
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Squaring the circle
Pizza Hut is testing a new type of pizza box, a compostable round box that can be made from less material than the one used before. The pizza stays hotter...
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May the ice be with you!
Those who work in catering often need to be more creative than restaurant workers. The latest trend in the catering universe is serving food and drinks in giant ice bowls...
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What is the paper towel of the future made of?
The paper towel and tissue of the future are made of straw: Essity will soon start manufacturing industrial hygiene paper products from pulp made from wheat straw. Essity will buy...
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A competition that also tests practical knowledge
As part of KVIK’s 50th anniversary programme series, the university organised a competition that tested both the theoretical and the practical knowledge of cook and waiter students. What is more,...
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The ecological footprint of chocolate factories may get smaller
Swiss luxury chocolate maker Barry Callebaut has developed a way to reduce waste by using the entire cacao fruit in chocolate manufacture. Traditionally, only the cacao beans are used in...
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A hundred hearts, a hundred heads – Video of the day
Bengal Gram Mixed 100 chicken head & heart curry cooking to feed whole village people with rice. About 50 KG rice & chicken head curry cooking to feed about 350+...
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An unbelievable way of harvesting pumpkin seeds – Video of the day
The Moty KE 3000 is a machine that harvests pumpkin seeds. The device positions pumpkins into a straight line then picks them up with a large spiked wheel. Inside the...
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