Horeca

Hungarian Wine Grand Prize

At the beginning of the year the Circle of Hungarian Wine Writers published their Super 12 list for the third time. The experts have decided that two wines are worthy...

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Trade competitions at Sirha in Lyon

At the same time as the Bocuse d’Or competition took place, Lyon also hosted the International Catering Cup, one of the most important world contests for event gastronomy companies. Albatros-Expo...

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Good Hungarian performance at the Bocuse d’Or

The Hungarian team finished 12th from 24 teams at Bocuse d’Or 2018-2019. In the Lyon final the team led by Ádám Pohner achieved a superb result. Denmark won, Sweden came...

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With a pragmatic approach

Our magazine has interviewed Éva Vojtek, who is a real Jolly Joker in the Guild of Confectioners.    What does your business card say? – Actually I have two, one...

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This is what happened in 2018

In December Ferenc Horváth, president of the Guild of Hungarian Confectioners summarised their most important results in 2018 The building of the guild’s headquarters will soon be completed. As for...

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Uncle Karcsi passed away

The guild reports it with great sadness that MVI member and our beloved friend Károly Arnold passed away on 31 December 2018, at the age of 86. Many times he...

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Quality is the connection

XO Foods was one of the main sponsors of the guild’s end-of-year gala dinner. Our magazine interviewed the company’s sales director for Hungary, Martin Hanák. The Gundel Károly Award ceremony...

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Street food dino – Video of the day

Go Neng in Chiang Mai, Thailand sells crispy street doughnuts that look like dinosaurs. These crunchy fried Chinese doughnuts are called youtiao, or pa thong khao in Thai. The fried...

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McDonald’s encourages to read a new series of books of a world-renowned writer

Hungarian McDonald’s is launching a new initiative in January. Families can now choose books instead of games with the Happy Meal menu. In this year’s campaign, the restaurant chain caught...

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Bocuse d’Or: the chairman of the Hungarian team will be in the meat jury

Hamvas Zoltán, chairman of the Hungarian Bocuse d’Or Academy and the president of the Hungarian team is taking part in the meat dishes jury at the Bocuse d’Or International Chef...

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Ferran Adriá star chef opens a culinary creative laboratory at the world-renowned ElBulli restaurant

Ferran Adriá star chef opens a culinary creative laboratory and gastronomic innovation museum at the former world-famous ElBulli restaurant, situates in the Costa Brava. The Spanish chef announced this on...

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(HU) A munkaerő helyzete a vendéglátásban

Sorry, this entry is only available in HU....

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Magazine: Hungarian confectioneries and cafés

In November Nemzeti Értékek Könyvkiadó published a book with the title, Hungarian Confectioneries and Cafés. It contains the stories of almost 100 important personalities from the history of Hungarian sweets...

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Top luxury hotels according to Tripadvisor

A B&B in Torquay is the best in the world, according to TripAdvisor’s 2019 Travellers’ Choice awards. The 25 Boutique in Devon was given the number one spot, while four...

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A trendy 6-Course tasting menu at NYC’s Contra

Contra, in New York City’s Lower East Side, offers one of the most affordable tasting menu experiences in the city, in part my focusing on vegetables and lesser known ingredients...

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Tourism Center: the performance of commercial accommodations may broke record in Budapest last year

According to the data of the first 11 months of last year, the number of guests and the number of guest nights in the commercial accommodations of the capital probably...

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The latest shot by Dominique Ansel – Video of the day

Celebrated chef Dominique Ansel has created a new push pop that blooms like a flower, the Pop Fleur. This yogurt push-pop is the celebrated chef’s latest yogurt creation in Dominique...

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That’s the way the cakecutter works – Video of the day

We always learn something new....

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(HU) A Magyar Vendéglátók Ipartestületének rendszeres támogatója az XO Foods

Sorry, this entry is only available in HU....

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That’s the way the best French butter is made – Video of the day

This is how the best butter in France is made. Artisans at Le Beurre Bordier hand-shape butter in front of you....

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The number of guest nights spent in the EU increased by more than two percent

The number of guest nights spent at tourist accommodation establishments in the European Union (EU) increased by 2.2 percent in 2018 compared to the previous year, reaching 3.1 billion. The...

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FlyZoo Hotel opened in Hangzhou

FlyZoo Hotel opened its gates in mid-December. It is the first hotel of the Asian Alibaba Group. The hotel offers a real futuristic experience in the city of Hangzhou, 170...

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Mark & Spencer food – Video of the day

M&S Food: Spend It Well Advert 2017…...

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International tourism has already reached the number of travelers expected for 2020 last year

International tourism closed last year with a 6 percent increase, representing more than 1.4 billion travelers worldwide – the World Tourism Organization (UNWTO) announced on Monday in Madrid, stressing that...

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Starbucks opened a café in Bali

Founded in 1971 in Seattle, Starbucks is the world’s largest café chain, operating in more than 50 countries, with around 17,000 cafes. The recently opened café in Bali combines the...

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Weird dreamworld in a fastfood restaurant – Video of the day

No. You’re not dreaming. Explore the decadent, new $1Grande Burritos from Taco Bell’s new Cravings Value Menu. Value beyond belief....

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