Horeca
(HU) Zenék, szerzők, jogdíjak – az Artisjus 2019-es statisztikái
Sorry, this entry is only available in HU....
Read more
The Zalakaros Bath is dedicated to the children
The Zalakaros Bath dedicates this year to the children, where a significant portion of the developments and renovations serve the youngest – the company’s CEO said at a press conference...
Read more
The turnover of Chinese restaurants in Hungary is falling
There are no tourist groups from China yet, so there is a drop in the number of Chinese travelers worldwide – origo wrote. The resignations started in Hungary as well....
Read more
There is no amount of salmon like this – Video of the day
Salmon Processing Grading and Distribution System from Marel Fish....
Read more
Monochrome – Picture of the day
Food photographer Signe Birck has, for as long as she can remember, been obsessed with the colours black and white. So, for the recent FoodPhoto Festival in Vejle, Denmark, she asked five chef friends...
Read more
Mise en place at the Oscars – Video of the day
We follow Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the...
Read more
Hungarian hotel performance is outstanding in international comparison
Hungarian hotels closed last year in international comparison well: Hungary has the second highest Revpar in Central Eastern Europe after Austria – the Hungarian Association of Hotels and Restaurants (MSZÉSZ)...
Read moreThe growth rate of air passenger traffic slowed down last year
Compared to 2018, the growth rate of air passenger traffic has fallen slightly last year, but flight utilization has reached record levels, according to a statement, published on the International...
Read more
(HU) Borvirág Borklub az MKVM-ben a paksi Fabro Pincészettel
Sorry, this entry is only available in HU....
Read more
A milestone
In 2019 Csaba Koch won the Winemaker of the Year Award of the Hungarian Wine Academy. By now the former hobby-winemaker has built a wine empire in the Hajós-Baja wine...
Read more
Consciousness and experience
In 2020 Péter Andrusch won the ‘Restaurateur of the Year’ award of the Guild of Hungarian Restaurateurs (MVI). How long have you been in the restaurant business? – I stared...
Read more
Hungarian Tourism Agency: Hungarian tourism set a new record in 2019
Last year Hungarian tourism set a record again, with the number of guests in commercial accommodation reaching 12.8 million and the number of overnight stays reaching 31.3 million. Revenue from...
Read more
The street mixers of Mumbai – Video of the day
This Boy is making Extreme Lemon Soda with Amazing Skills....
Read more
Faster drink trends
The buzzwords in drink innovation are free from allergens and sugar, low-calorie, low- or no-alcohol, organic, functional and local. Some of this year’s top trends are the following: • the...
Read more
More restaurants want sustainability certification
According to the Responsible Gastro Hero Foundation, in the last 2-3 years, much more eco-friendly restaurants and cafés earned the Sustainable Hospitality Unit certification than before. Currently, 52 restaurants, cafés,...
Read more
Heat as a Factor in the Perception of Taste, Smell, and Oral Sensation
Because all biological systems are to some extent sensitive to temperature, heat can be expected to affect the perception of taste. Although thermal influences on taste perception have been confirmed...
Read more
2019 was a record year in tourism
2019 was a record-breaking year for Hungarian tourism: the number of guests staying at commercial places of accommodation reached 12.8 million, and these people spent 31.3 million guest nights there....
Read more
Business and sustainability
At online marketplace foodfinder.hu food from hospitality units in Budapest can be saved from being wasted – at very good prices. Áron Kovács and Marco Máté launched the site in...
Read more
22nd Chef’s Ball
On 8 February Étrend Hungarian Chefs Association and Hotel Benczúr organised the 22nd Chef’s Ball. President of the association István Asztalos gave a welcome speech, after which there was an...
Read more
Better with music!
Background music is played in more and more bars and restaurants: Artisjus counted 36,800 of them in 2019. According to research, music can increase the time spent in a shop...
Read more
Culinary Olympics 2020
There were 2,500 chefs from 59 countries competing at the Culinary Olympics in Stuttgart. The Hungarian Cook and Confectioner National Team won a bronze medal in the Chef’s Table and...
Read more
Practice makes perfect!
Tibor Meskál, senior duty manager of Corinthia Grand Hotel Royal won the Gundel Award in 2019. What kind of career did the Gundel Award put the crown on? – I...
Read more
A chef’s novel that contains 25 recipes too
Gundel Award-winner chef Frigyes Vomberg has published his autobiography, titled ‘Locked in a Chef Coat’. The chef’s life is full surprises, in the past, he worked as a head chef,...
Read more
Sirha closed a successful exhibition at Hungexpo
All participants as a professional consider the Sirha Budapest International Food and HoReCa Trade Fair as a business success. The HUNGEXPO Budapest Convention & Exhibition Center saw 12 percent more...
Read more
Kelemen Roland wins special sustainability award at the Budapest Final of Bocuse d’Or
Kelemen Roland, chef at Hunguest Hotel Aqua-Sol in Hajdúszoboszló won the S.Pellegrino Special Sustainable Gastronomy Award, presented for the first time at the Bocuse d’Or Chef Competition in Budapest. Veres...
Read more
KSH: more tourists came to Hungary last year
192 thousand more (3.2 percent) more foreign guests a total of 6.137 million foreign guests (2.3 percent more) spent 15.687 million overnight stays in commercial accommodation in 2019, compared to...
Read more
Hévíz is one of the top 15 European destinations
Héviz has been ranked among the top 15 destinations in Europe as a result of a public vote recently closed – the city council informed MTI on Friday. According to...
Read more
(HU) Szakácskabátba zárva – könyvbemutató az MKVM-ben
Sorry, this entry is only available in HU....
Read more
