Horeca
The hospitality industry is in crisis
Adapting to the current virus situation, for the first time in the life of the Budapest Business Club, the lectures took place online. The speakers at the event were Blaumann...
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Accor and Bureau Veritas launch a label to support the return to business
Accor and Bureau Veritas launch a label based on sanitary measures to support the return to business in the hospitality and restaurant industry. Accor, a global leader in augmented hospitality,...
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A package of proposals has been developed by the spa association to restart the spa sector
The Hungarian Baths Association has developed a package of proposals for the restart of the bathing sector following the coronavirus pandemic, which was submitted to the Hungarian Tourism Agency and...
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Starbucks would gradually reopen its cafes
The world’s largest coffee chain, Starbucks, closed its stores in the United States in mid-March. Now, the company is developing a strategy that would allow most cafes to reopen soon...
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Remembering a great person
At a press event organised in early March, president of the Guild of Hungarian Restaurateurs (MVI) László Kovács introduced the book commemorating László Jakabffy in the Hungarian Museum of Trade...
Read moreBudapest Airport lost 99.3 percent of its passenger traffic
Budapest Liszt Ferenc International Airport has lost 99.3 percent of its passenger traffic due to the almost completely stopped air traffic due to the coronavirus epidemic, most of the aircraft...
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Top-restaurant of the future – Video of the day
A great concept for future high-end restaurants or Michelin-star chefs wanting to interact and play with their cuisine creations. The Morphing Table is a project in which Creative Chef collaborates...
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The first Hungarian profile of hotel management
Sorry, this entry is only available in HU....
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(HU) “Diéta”: könnyebb utálkozva, mint jellemesen?
Sorry, this entry is only available in HU....
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The SZÉP card will be more attractive
The government has made important decisions, which are expected to support domestic tourism in the difficult situation due to the coronavirus epidemic – portfolio.hu quotes Minister Gulyás Gergely, head of...
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Two-thirds of Greek hotels are threatened with bankruptcy
Greek tourism could be hit hard by the coronavirus, according to a recent study, more than half of Greek hotel owners fear of bankruptcy – portfolio.hu wrote. 65 percent of...
Read moreAn increase in the delivery fee for U.S. food couriers is being investigated
Worldwide food orders have skyrocketed due to the epidemic, but the situation appears to have been abused by some providers. In the U.S., lawsuits are being filed against GrubHub, DoorDash,...
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McDonald’s in Hungary say thanks for the sacrificial work of doctors and nurses with donations
The restaurants help healthcare workers in several hospitals in Budapest and the countryside in times of crisis. In a national emergency following the coronavirus, domestic McDonald’s restaurants are helping to...
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The SZÉP-card makes up more than two-thirds of the cafeteria
Although most employers have retained most of the cafeteria items offered last year, the SZÉP card and cash payments account for 96 percent of total cafeteria benefits due to its...
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The tenants in the hotel and retail sectors cannot always refer to the coronavirus pandemic as a force majeure
Restrictive measures due to the coronavirus pandemic are particularly sensitive for hotel and retail tenants. Many are unable to manage the rent through no fault of their own, but at...
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Eight tourism and catering organizations turned to MTÜ and MTSZA with a package of proposals
In recent days and weeks, several publications have been published on the proposal packages of professional organizations. In response, 8 tourism and catering organizations (BTSZ, MTDMSZ, MVSZ, MVI, MFSZ, MLTSZ,...
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Almost fifty percent of the restaurants and inns are temporarily closed
The coronavirus epidemic is a source of uncertainty for many sectors of the economy. Perhaps one of the hardest hit areas is the hospitality industry, as the operation of confectioneries,...
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Tourism association TDM’s survey about the crisis
Read further details here. A TDM turisztikai szövetség gyorsfelmérése a válsághelyzetről...
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Magazine: The show must go on
László Kovács, the owner of La Fiesta Party Service told our magazine that the catering market had produced considerable growth in 2019. He thinks it isn’t the size of a...
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The number of guest nights increased by almost 10 percent in February
In February, the negative impact of the coronavirus epidemic has not yet materialized in the guest traffic. The number of nights spent by foreign guests in commercial accommodation increased by...
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Opus Global is brings its hotel developments forward
Opus Global Plc. responds to the economic situation caused by the coronavirus epidemic with advanced hotel developments, production of products that meet the changed market needs due to the pandemic,...
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(HU) Az MKVM is csatlakozott a Múzeumozz a szobádból kezdeményezéshez
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Is it better as an ad or a design-idea? – Video of the day
The smack, the shake, the roll, or maybe a butter knife? What’s the best way to get Heinz ketchup out of the glass bottle? People have been asking for years,...
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Smoking ban in Tokyo restaurants
In the spirit of preparation for the Tokyo Olympics and Paralympics, smoking bans in restaurants in the Japanese capital have become complete. The plan to eliminate the harmful effects of...
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