Horeca
Magazine: Building bridges
In mid-February the representatives of the Guild of Hungarian Restaurateurs (MVI) and the National Tax and Customs Administration’s (NAV) met to discuss the most important matters related to possible forms...
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The apple of our eye eats breakfast – Video of the day
There’s another reason to eat breakfast: Skipping it may increase your chances of a heart attack. A study of older men found those who regularly skipped breakfast had a 27...
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Magazine: Flavours of Sicily
In February the Guild of Hungarian Confectioners held a master course in the educational workshop of the guild. Andrea Giannone from Scicli in Sicily was the invited confectioner, who introduced...
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Szállás.hu: people already interested in accommodation in August
Although there is no reservation in the System of Szállás.hu for April-May, there is already an interest in August – the hotel reservation site informed MTI based on its own...
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We can say goodbye to the smorgasbord for a long time
Most hotels are not welcoming guests these months, but many are already preparing for the post-coronavirus epidemic. A lot can change, one such thing being the disappearance of smorgasbord breakfasts...
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If the director of Armageddon directed a waffel-recipe! – Video of the day
David Ma Re-imagines Recipe Videos in the Style of Famous Filmmakers like Wes Anderson & Quentin Tarantino. This series of seriously excellent short movies reimagines the standard recipe video format...
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Starbucks sells these meatless meats in China
Starbucks begins marketing Beyond Meat products in China, according to CNBC. The American coffee chain is putting meat substitutes on its menu in the world’s second largest economy as part...
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Vajna Tímea’s donut shop has closed
Vajna Tímea’s donut shop has closed in Budapest – 24.hu wrote. Employees have been laid off and stores closed. Image: forbes.hu – Dear guests! We are sorry, but our store...
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The hospitality industry is in crisis
Adapting to the current virus situation, for the first time in the life of the Budapest Business Club, the lectures took place online. The speakers at the event were Blaumann...
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Accor and Bureau Veritas launch a label to support the return to business
Accor and Bureau Veritas launch a label based on sanitary measures to support the return to business in the hospitality and restaurant industry. Accor, a global leader in augmented hospitality,...
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A package of proposals has been developed by the spa association to restart the spa sector
The Hungarian Baths Association has developed a package of proposals for the restart of the bathing sector following the coronavirus pandemic, which was submitted to the Hungarian Tourism Agency and...
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Starbucks would gradually reopen its cafes
The world’s largest coffee chain, Starbucks, closed its stores in the United States in mid-March. Now, the company is developing a strategy that would allow most cafes to reopen soon...
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Remembering a great person
At a press event organised in early March, president of the Guild of Hungarian Restaurateurs (MVI) László Kovács introduced the book commemorating László Jakabffy in the Hungarian Museum of Trade...
Read moreBudapest Airport lost 99.3 percent of its passenger traffic
Budapest Liszt Ferenc International Airport has lost 99.3 percent of its passenger traffic due to the almost completely stopped air traffic due to the coronavirus epidemic, most of the aircraft...
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Top-restaurant of the future – Video of the day
A great concept for future high-end restaurants or Michelin-star chefs wanting to interact and play with their cuisine creations. The Morphing Table is a project in which Creative Chef collaborates...
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The first Hungarian profile of hotel management
Sorry, this entry is only available in HU....
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(HU) “Diéta”: könnyebb utálkozva, mint jellemesen?
Sorry, this entry is only available in HU....
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The SZÉP card will be more attractive
The government has made important decisions, which are expected to support domestic tourism in the difficult situation due to the coronavirus epidemic – portfolio.hu quotes Minister Gulyás Gergely, head of...
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Two-thirds of Greek hotels are threatened with bankruptcy
Greek tourism could be hit hard by the coronavirus, according to a recent study, more than half of Greek hotel owners fear of bankruptcy – portfolio.hu wrote. 65 percent of...
Read moreAn increase in the delivery fee for U.S. food couriers is being investigated
Worldwide food orders have skyrocketed due to the epidemic, but the situation appears to have been abused by some providers. In the U.S., lawsuits are being filed against GrubHub, DoorDash,...
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McDonald’s in Hungary say thanks for the sacrificial work of doctors and nurses with donations
The restaurants help healthcare workers in several hospitals in Budapest and the countryside in times of crisis. In a national emergency following the coronavirus, domestic McDonald’s restaurants are helping to...
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The SZÉP-card makes up more than two-thirds of the cafeteria
Although most employers have retained most of the cafeteria items offered last year, the SZÉP card and cash payments account for 96 percent of total cafeteria benefits due to its...
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