Horeca

Visit Hungary: world-famous models, actors and content producers promote Budapest and the Hungarian countryside

World-famous models, actors and content producers are promoting Budapest and the Hungarian countryside, Visit Hungary told MTI on Friday. According to the information, globally known Instagram and TikTok content producers,...

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They could be guests of honor at the profession’s day – Video of the day

Chef’s performance: just a few years of practice and you’ll be good!...

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Is the customer always right? – Picture of the day

The lady has a strange taste! Or maybe the potatoes underneath…...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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The Active and Ecotourism Development Center and MKIK have signed a cooperation agreement

The Active and Ecotourism Development Center (AÖFK) and the Hungarian Chamber of Commerce and Industry (MKIK) signed a cooperation agreement in Budapest on Thursday to promote the SZÉP card for...

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A philanthropic approach

McDonald’s has made great progress in promoting inclusion in the labour market, thanks to its dedicated programme for workers with disabilities, launched in 2024. This article is available for reading...

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Our first cooking channel

TV Paprika, the first Hungarian television channel dedicated to cooking celebrated its 20th birthday last December. This article is available for reading in Trade magazin 2025/4. Its mission has always...

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The vegans won – Picture of the day

But what about the with meat?...

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Awesome sorting solution – Video of the day

Not all innovation needs to be high-tech or disruptive to be significant. For the video, click on the picture!...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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Whether it’s a price hike or not: Hungarians’ desire to travel remains undiminished even in summer

Mediterranean beach holidays remain the top choice for Hungarian travellers in 2025. While average vacation prices have risen by 5–10 percent, early booking discounts and cheaper airfare continue to drive...

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Varjú is waiting for you in the VarjúVár!

After just three weeks of renovation, the VakVarjú VarjúVár restaurant reopened in Várkert Bazár on 21 February 2025. This article is available for reading in Trade magazin 2025/4. Chef Ernő...

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The 13th Avas Borangolás (Avas Borang Festival) in Miskolc starts on Thursday

This year, the Avas Wine Festival will be held in Miskolc, where visitors can discover selected wines from 92 wineries and delicacies from 52 gastronomic service providers at more than...

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Nass!- Picture of the day

We haven’t done this before, and we’ll try to avoid showing AI-generated product photos in the future, but we couldn’t pass up this health trend caricature....

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Tomato, Egg, Flower – Video of the Day

A stunningly simple, incredibly spectacular “table decoration” for breakfast....

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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Tokaj announces art competition with a total prize of ten million forints

Tokaj is announcing an art competition with a total prize of ten million forints for the design of artistic mosaics depicting local historical scenes and cultural symbols of the World...

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Heat from deep below: Hungarian geothermal energy is an untapped treasure

Although Hungary has excellent geothermal potential, thermal heat currently accounts for only 6% of domestic thermal energy production. With the new grants from the Jedlik Ányos Energy Program, a breakthrough...

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Rosé again!

Rosé wines combine the rich notes of blue grapes with the freshness of white wines, representing a sought-after segment of Hungarian wines, emphasised Zsolt Feldman, state secretary for agriculture and...

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An EU program to support the development of sustainable tourism has been launched in Szeged

An EU program with a total budget of 2.5 million euros (about one billion forints) to support the development of sustainable tourism has been launched in Szeged, the deputy mayor...

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Restaurant names and British humor – Picture of the day

The English love (English) humor, apparently even in the naming of restaurants – of course, it’s a subjective question, what’s funny! The pub in London called Halfway to Heaven, for...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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Summer moves north: Scandinavian tourism grows by leaps and bounds

Summer heat and climate change are driving more European travelers to cooler Scandinavian destinations, according to data from Black Tomato and the European Travel Commission. Norway, Sweden, Finland and Iceland...

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Catering on the Cube – Video of the Day

A team of chefs and waiters prepares and serves 13,500 meals three times a day at the United States Naval Academy in Annapolis, Maryland....

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McDonald’s before 1980 – Picture of the day

A visual history of the USA.    ...

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(HU) A nap mondása

Sorry, this entry is only available in HU....

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Lake Balaton accommodation prices in 2025: moderate price increase, but the high season may still bring surprises

As the long weekend and pre-season approach, more and more visitors are heading to Lake Balaton. According to a recent report by Pénzcentrum, accommodation prices are expected to rise only...

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NGM: SZÉP card holders spent nearly 12 percent more on their cards in the first quarter of 2025 than last year

SZÉP card holders spent nearly 12 percent more on their cards in the first quarter of 2025 than last year, the Ministry of National Economy (NGM) announced in a statement...

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Tourism had a strong first quarter – sector outlook

Although tourist visitor traffic in March was 6% lower than last year’s level, the first quarter was still positive: the number of domestic guests exceeded the same period of the...

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The Best of Sopron is starting!

Following the model of the Best of Balaton program, which has been operating successfully for years, the first to recommend our westernmost city, Best of Sopron, is launching. The ambassadors...

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