Market News

From the summer round table discussion of the Association of Hungarian Confectionery Manufacturers

When biting into the funnel during ice cream, hardly anyone thinks of a sacrifice, even though the name of the wafer comes from the Latin hostia, and the product itself...

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ÖMKi: Our food safety also depends on the new GMO regulation

The European Union will discuss gene technology rules in the near future, the draft of which was presented by the European Commission on July 5, 2023. Professional organizations view the...

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The NAK asks drivers to pay more attention during the harvest

Harvesting works are taking place all over the country, which is why there are more agricultural machines and tractors in traffic. The National Chamber of Agrarian Economy asks those driving...

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Lidl to recruit 1,500 workers for warehouse positions in the United Kingdom

As part of its store expansion across the country, Lidl plans to recruit over 1,500 distribution centre workers in the United Kingdom. Lidl GB currently operates over 960 stores in...

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The winery that follows the green path is on the right path

Why is wine the most emotional product in the world? What sustainability aspirations should a winery have today? What is the responsibility of the gastro-faces of the area who run...

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Hungarian wine and winemakers are celebrated in Eger

Hungarian winemakers are full of innovations, while respecting their traditions and lovingly guarding their professional secrets, Minister of Agriculture István Nagy declared at the Egri Wine Festival on Thursday. The...

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István Nagy: the government’s focus is on preserving the rural way of life

István Nagy emphasized in his speech at the producers’ and artisans’ fair held on Búza tér: it is possible to build on traditional ways of life. Today, the market is...

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Burnout among managers is spreading like an epidemic: generation Z managers are most threatened by chronic fatigue and loss of motivation

Thanks to the accelerated, digitized everyday life and the uncertainty arising from global events, the physical and mental symptoms of burnout appear more and more often in the workplace. About...

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Hungarian wine and winemakers are celebrated in Eger

Hungarian winemakers are full of innovations, while respecting their traditions and lovingly guarding their professional secrets, Minister of Agriculture István Nagy declared at the Egri Wine Festival on Thursday. The...

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Information about the Agro-ecological Program

In the 2023 subsidy year, the biggest innovation in the system of direct subsidies was the Agro-ecology Program (AÖP) with a budget of 202 million euros, for which farmers submitted...

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Starbucks to open sustainability lab

Starbucks is significantly increasing its commitment to sustainability – in partnership with Arizona State University. The coffee giant plans to develop a new sustainability learning and innovation lab at Hacienda...

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Metro AG Rebrands Human Resources Department As ‘People & Culture’

Metro AG has announced a ‘transformation’ of its human resources department, which will change its ‘focus, self-image and corporate culture’. The wholesale giant said finding and retaining skilled workers and...

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Harvesting is going on, the quantity and the yield are falling short of expectations

Harvesting is already underway on 1.8 million hectares; this year’s harvest promises to be better than last year’s extremely tragic year, but it falls short of expectations in terms of quantity...

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Future? Present!

Péter Szabó, managing director of Microsoft for 7 years now – who used to work in the FMCG sector for 17 years – gave a presentation at this year’s the...

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Making profits instead of paying high energy bills?

Achieving zero carbon emissions doesn’t have to mean choosing between profit and the planet. The energy consumption, carbon footprint and costs of food and drink manufacturers can be reduced. A...

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Low consumption holds back the economy, not only in retail

According to analysts, restrained consumption is holding back the economy. The May retail sales data was a negative surprise, and the annual decline was not unexpected. Experts agree that only...

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KSH: The turnover of retail stores decreased by 12.3 percent in May

In May, the volume of retail trade – with a significant base effect – decreased by 12.7 percent in raw data, and by 12.3 percent when adjusted for calendar effects,...

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A large shortage of honey is expected in stores

Gyula Somogyi, the president of the Nagykanizsa and Környéke Bee Association, told InfoRádio that beekeepers have less and less money, so they will not be able to use the newly...

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In Romania, the growth of retail sales slowed to 3.3 percent in the first five months

In Romania, according to raw data, retail sales increased by 3.3 percent in the first five months compared to the same period last year, the national statistics institute (INS) announced...

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In-store cash withdrawals have started

On July 1st, the possibility to withdraw cash in conjunction with the purchase opened, which allows customers to withdraw cash up to two times a month, for a total amount...

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K&H: another boom in cashless payments

Payments with smart devices are still on the rise. In the first five months of the year, more than 18 million transactions took place, 75 percent more than a year...

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Is environmentally conscious shopping really eco-friendly?

In our new 500-respondent consumer survey, we were trying to learn about the latest consumer opinion and habits related to environmental consciousness and sustainability. This article is available for reading...

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The weather is favorable for harvesting corn, but sunflowers and corn need more rainfall

The current dry weather is ideal for harvesting corn, but sunflowers and corn would benefit from additional rainfall, the National Meteorological Service wrote in its agrometeorological analysis on Thursday. The...

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Students from eleven countries received diplomas within the joint scholarship program of the Hungarian government and FAO

On July 6, 2023, the Ministry of Agriculture held its traditional event, the farewell party for the graduating scholarship holders. Students from Jordan, Georgia, Ghana, Ethiopia, Algeria, Egypt, Lebanon, Nigeria, the...

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Dolmio’s new packaging in the United Kingdom

Dolmio is launching a packaging revamp, with a new visual identity which wants to be “bolder, punchier and sharper than ever”. The relaunch from the icononic Italian pasta sauce brand seeks...

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The age of disruptive products is over, Rabobank report says

While disruptive food products and brands attracted interest from food companies and funds from a variety of investors in the past, the appetite for these types of innovations seems to...

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Continente Opens Innovation Lab For Private Label Products

Portuguese food retailer Continente has opened an innovation centre for research and development of private-label products. The opening of the 1,200-square-metre Co-Lab: Customer Innovation Lab follows an initial investment of...

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Agricultural relations with Malaysia are getting a new impetus

Hungarian and Malaysian relations should be strengthened at the commercial, plant breeding, educational and scientific levels as well – said István Nagy, Minister of Agriculture, who consulted with Datuk Seri...

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Activia launches new high-fibre range of yoghurts

Activia has launched a new Activia Fibre range of yoghurts. The range is available in three flavours: Walnut & Oats, Apple & Cereals and Muesli. The products are first launching...

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What will the future bring? – Changing innovation rules

Food policy analyst Réka Szöllősi spoke about the planned future regulations in both Hungary and the European Union at the Innovation Day conference. She told it is a big advantage...

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