Agriculture’s environmental opportunities are expanding

The Hungary’s Environmental Status in 2015 publication was published, which deals with issues including soil quality, water status, the use of water resources, wildlife and landscapes status, changing climate, agriculture – and all elements and factors that affect the environmental conditions.

The publication publishing the environmental status of Hungary was released for the third time by the Herman Ottó institute. According to the findings of the authors, agriculture has a favorable position in Hungary. The authors in addition expounded the key data of land use, economic indicators, crop production, animal husbandry, nutrient management, pest management and organic farming. (by our colleague)