Barilla expands chickpea pasta line
Barilla is expanding its single-ingredient chickpea pasta portfolio with the launch of orzo. Orzo is a short cut pasta that may be used for hot or cold applications.
The company initially launched its gluten-free legume pasta lines in 2018 with the introduction of chickpea and lentil pasta varieties. Other chickpea pasta shapes include rotini, casarecce, spaghetti and, most recently, penne.
“As a leader in pasta, we understand that consumers are always looking for versatile pasta cuts and shapes that can be featured in a variety of unique dishes,” said Jean-Pierre Comte, president of Barilla Americas. “Chickpea Orzo is one that can be used outside of traditional pasta recipes, and we’re excited to see what our fans can create. The options are truly endless.”
Each 3.5-oz serving of the chickpea orzo contains 19 grams of plant-based protein. The pasta can be purchased at Kroger and Meijer markets nationwide for the suggested retail price of $3.49 per box.
Related news
Valentine’s Day spending is expected to hit a new record this year
Valentine’s Day spending is expected to hit a new record…
Read more >Molson Coors To Acquire Stake In Fever-Tree, Gains US Distribution Rights
Molson Coors is to acquire an 8.5% stake in the…
Read more >Expectations in the US
In an article published in early November, Nation’s Restaurant News…
Read more >Related news
MBH Bank: Following January’s inflation data, we are raising our inflation forecast for this year to 4.6%
Following a 4.6% year-on-year price increase in December, consumer prices…
Read more >The high inflation in January is not a Hungarian peculiarity – this is when price increases may slow down
The effects of the price increases at the beginning of…
Read more >Hungary and FAO are putting their cooperation on new foundations
FAO Deputy Director-General Maurizio Martina and Undersecretary of State Oszkár…
Read more >