Bocuse d’Or Selection Hungary 2010, day 2
On Monday, the Bocuse d'Or Hungary 2010, the Hungarian finals the world's most prestigious international chef competiton has ended, with the results ceremony.
Yesterday the results of Bocuse d’Or Selection Hungary 2010 were announced. On the second day István Kiripolszki (Kogart restaurant, Bp.), Gábor Kostyál (Hotel Helikon, Keszthely), Gábor Mező (Café Erté, Bp.) and Tamás Lenkei (Hunguest Hotel Pelion, Tapolca) competed in front of 500 spectators. Contestants of the second day performed better and there were fewer problems with timing. Gábor Kostyál won the Bocuse d’Or final in Hungary – he will represent Hungary at the European final in Geneve, the second place went to Tamás Lenkei and István Volenter finished third.
Related news
Related news
FHA Singapore has opened, six exhibitors at the stand of the Agricultural Marketing Center
One of Asia’s most important international exhibitions, Food and Hotel…
Read more >“I Love Trade Marketing” conference series: Inflation from different perspectives
Held around Valentine’s Day for more than 20 years, the…
Read more >Fruit Logistica attracts industry leaders from around the world
Fruit Logistica, the world’s leading trade fair for the fruit…
Read more >