Bocuse d’Or Selection Hungary 2010, day 2
On Monday, the Bocuse d'Or Hungary 2010, the Hungarian finals the world's most prestigious international chef competiton has ended, with the results ceremony.
Yesterday the results of Bocuse d’Or Selection Hungary 2010 were announced. On the second day István Kiripolszki (Kogart restaurant, Bp.), Gábor Kostyál (Hotel Helikon, Keszthely), Gábor Mező (Café Erté, Bp.) and Tamás Lenkei (Hunguest Hotel Pelion, Tapolca) competed in front of 500 spectators. Contestants of the second day performed better and there were fewer problems with timing. Gábor Kostyál won the Bocuse d’Or final in Hungary – he will represent Hungary at the European final in Geneve, the second place went to Tamás Lenkei and István Volenter finished third.
Related news
Related news
Producers and consumers must be brought closer together
By strengthening the short supply chain, producers and consumers must…
Read more >III. Employer Branding Conference: Is the future already here?
On 4 June 2025, the first Sustainable Packaging Forum took…
Read more >Green Pledge trademarks are waiting for their owners this year too!
The Green Pledge is once again open for applications –…
Read more >