Bocuse d’Or: the Hungarian team is cooking on Tuesday
The finals of the international Bocuse d’Or international competition has started for the Hungarian team. Széll Tamás and the the Hungarian team carried out the shopping on Monday.The Hungarian team is in the first group of twelve and will cook on Tuesday. The fans can follow them via the Internet.
The kitchen jury is checking the raw materials before the start of competition at the world finals of the international Bocuse d’Or competition in Lyon, on 24 January 2017. In the middle: Széll Tamás, the chef of the Hungarian team, winner of the 2016 continent championship. MTI Photo: Szigetváry Zsolt
The Duna TV and the M1 channel will broadcast reports for the competition. A 26-minute summary will also be broadcasted on the Bocuse d’Or international competition on Saturday on the Duna TV, right before the Gasztroangyal show.
http://www.bocusedor.com/web-tv (MTI)
Related news
Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their…
Read more >Related news
IFFA 2025: The leading world trade fair for the meat and protein industry
The IFFA trade fair in Frankfurt is the largest professional…
Read more >We have extended the entry deadline for the Inno d’Or – Innovation of the Year 2025 competition – so we are waiting for entries for another 5 days!
In 2025, the Trade magazin launches the Inno d’Or…
Read more >The 2024 vintage wines performed excellently at the XXI. Synvino Wine Competition
A total of 400 entries were received from 18 wine…
Read more >