Bocuse d’Or – This year’s Hungarian team was presented
Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition on March 19-20 in Trondheim, Norway.
At the Hungarian team’s press conference in Budapest on Wednesday, Bence Dalnoki recalled that the Hungarian success streak at the Bocuse d’Or began in 2016. Then Tamás Széll won the continental final, and last year it was Bence Dalnoki who managed to stand on the podium of the world final for the first time.
Of course, compared to the most successful nations, Hungary is still in its infancy, but we will do everything we can to tighten the lead, he noted.
According to him, the Hungarian team’s preparations have now reached the final phase. This is about the “robotization” of techniques and timing, in which case there is not much room for change – he pointed out.
Related news
Let’s taste the vibrant experiences! – Asian-Hungarian fusion experience in the heart of the city center
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Budapest’s historic restaurant reopens
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Bagels, stuffed cabbage and online scams – this could be the Christmas menu for many due to the rise in cybercrime
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >25,000 packages of donations will reach people in need as a result of the 2025 Joy of Giving! fundraising campaign
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hungarian professional leadership also shaped global economic decisions at the historic B20 summit in South Africa
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >
