Bocuse d’Or – This year’s Hungarian team was presented
Along with chef Roland Kelemen, commis Fodor Noel, coach László Szabó and team leader Bence Dalnoki will represent Hungary in the European finals of the Bocuse d’Or international cooking competition on March 19-20 in Trondheim, Norway.
At the Hungarian team’s press conference in Budapest on Wednesday, Bence Dalnoki recalled that the Hungarian success streak at the Bocuse d’Or began in 2016. Then Tamás Széll won the continental final, and last year it was Bence Dalnoki who managed to stand on the podium of the world final for the first time.
Of course, compared to the most successful nations, Hungary is still in its infancy, but we will do everything we can to tighten the lead, he noted.
According to him, the Hungarian team’s preparations have now reached the final phase. This is about the “robotization” of techniques and timing, in which case there is not much room for change – he pointed out.
Related news
A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár,…
Read more >Good performance at the Bocuse d’Or
Team Hungary came home from the Bocuse d’Or final in…
Read more >Székely gastronomy is promoted in Bucharest with a record-sized stand and show kitchen
Székely gastronomy is being promoted at the Romanian tourism fair…
Read more >Related news
KSH: Food industry sales prices rose by 6.1 percent in January
In January 2025, industrial producer prices were up by an…
Read more >Consumer protection agency inspects Easter hams, fruit juices and gluten-free products
The National Trade and Consumer Protection Authority (NKFH) has begun…
Read more >Máté Lóga: 2025 could be the year of taking off
The dynamic expansion of retail turnover shows that after the…
Read more >