Trademagazin > News and articles > Market News > Bocuse d’Or ingredients on Hungarian menus – METRO launches a new catering challenge
Bocuse d’Or ingredients on Hungarian menus – METRO launches a new catering challenge
In addition to supporting the Bocuse d’Or cooking competition, METRO is committed to the development of Hungarian gastronomy. The community-building program of the METRO Gastro Academy recommends the ingredients of the Bocuse d’Or European Championship to Hungarian catering professionals to address domestic gourmets.
Related news
METRO is celebrating 30 years of existence in Hungary
Together with its partners and colleagues, METRO celebrated the 30th…
Read more >Sobriety speaking
The segment of low-alcohol and no-alcohol (no-low) beverages is still…
Read more >That’s how much a dinner in the country’s double Michelin-starred restaurant costs
There are currently two restaurants in Hungary that can boast…
Read more >
More related news >
Related news
Márton Nagy: Domestic consumption is strengthening
Domestic consumption is strengthening, internal demand and the performance of…
Read more >Eurozone inflation accelerated to 2 percent in October
On an annual level, the increase in consumer prices in…
Read more >KSH: in August, the product foreign trade surplus was 443 million euros
In August, the volume of exports decreased by 5.6 percent…
Read more >