When Bocuse winners meet

In September Christian André Pettersen from Norway gave a cooking demonstration and workshop for Hungarian chefs at METRO’s knowledge centre, and together with Bence Dalnoki he prepared a six-course tasting menu at a private dinner.

The dinner was also a creative workshop, where the two talented young Bocuse d’Or winner chefs inspired each other to create a memorable menu, using quality ingredients from the wholesaler. //