Blokkk.com: The restaurant sector peaked in August

Summer is the strongest in hospitality. August also peaked, bringing $174 billion to the restaurateurs’ kitchens in the wake of the summer heat, never more than that. Of course, the forced increase, since there was plenty of cost, pulled back the number of portions and drinkers in the statistics. But at least the lovely guest tasted it before the epidemic, albeit pecking from below.